Homebrew Beer Recipes | Page 617 | Browse 315,000+ at Brewer's Friend

Author:

pdjbrewer

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2013 3:26 PM

Notes: The flavor of this beer is best described as like a Deschutes Brewery Inversion IPA.
Very thick and syrupy
Nice balance of malts, grain and hops, with a slightly pronounced hop finish on the back of the throat
Color is classic amber ale

Requires "5" yeasts to achieve required cell count for proper fermentation or a yeast starter equivalent to the cell count for proper pitch rate.

Strike water requires 173 degrees.

Author:

chono

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2018 8:38 PM

Notes: Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F.
Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil.
Dry hop first round of hops during primary fermentation.
Add second charge of dry hops post fermentation.
Beer will be hazy; use a mesh bag for hops if less hop haze is desired.

This is MoreBeer! extract kit: 1600

Author:

truckmann

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 9:15 PM

Notes: Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf

Author:

PhilWhite

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 7:08 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 35.22 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 7/14/2024 11:17 PM

Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/

DIRECTIONS
Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2.

BREWER’S NOTES
Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.

Author:

Trickxx3

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 40 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2023 2:46 PM

Notes:

Author:

Bronc72

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 2:02 AM

Notes: Mash at 154 for 60 minutes

3 weeks at 65 degrees

Author:

Jessman52

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 45

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Corn Sugar

Priming Amount: 4.2 oz.

Creation Date: 9/26/2017 9:18 PM

Notes: Batch Series #10NMP01
-American Brown Ale brewed with American malts and golden honey with a sharp bite from a carefully chosen selection of hops: MAGNUM for bittering and homegrown whole leaf CASCADE for a grapefruit flavor and aroma.
Yeast: Sept. 11, 2018 Lot#1061919 QC cell count: 2.77e9 cells/ml
Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes)
-Golden honey addition at flameout.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with a precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [34.07] divided by OG (62) = [.55]. (Note: 0.5 to 0.7 for a balanced amber brew).

Author:

GMCbris

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2017 6:35 AM

Notes: Recipe created with ideas in a thread about Montheiths American Pale Ale .

Author:

Nobel Savage Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2017 1:18 PM

Notes: hop stand 15-20 min

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2017 3:26 PM

Notes: 1. 3/21 - Made 1/2 gallon 1.04 starter wort (Light DME). Divided into 2 growlers.

2. 3/22 - Made Lacto starter (5 days in advance of brew day):
- growler with 1/4 gal starter wort
- added 1/4 lb uncrushed malt grains
- fermented, odor of cooked corn by days 4-5

3. 3/25 - Made 2.5 gallons wort, DME, Wheat extract
- boiled 15 minutes

4. 3/25 Made cervesa yeast starter
- growler with 1/4 gal starter wort
- pitched 1/4 sachet of Danstar English ale yeast

5. 3/26 - Pitched lacto starter into wort at 80F (3/26)
- setup temp control - heating pad, towels, etc. - target fermentation temp of 90-100F
- took a base taste sample. Moderately sweet malty.

6. tasted daily until desired sour-ness developed. 5 days

7. 3/31
- skimmed lacto yeast trub from top of kettle fermenter
- 15 minute boil, with hops, irish moss per schedule
OG 1.04 @ 90F, 1.049 @ 60F

8. 3.31
- made 1 L 1.04 additional wort; added to cervesa starter

9. 4/2
- aerated soured wort, pitched cervesa yeast starter @75F

4/16 moved to refrigerator to cold crash

4/22
SG 1.02 @ 40F = 1.014 @ 60 F. ABV 4.7%
Kegged and carbonated.
taste is sour, might need to be more sour.
cloudy. hoping will clear somewhat in keg.

-

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 6:00 PM

Notes: Cube medium sized pumpkin. Season with pumpkin pie seasoning, and roast at 350 for 35 minutes. Remove skin and add to boil. Filter out when moving to fermenter.

1 tsp Irish moss last 10 minutes of boil

Author:

Mellow Fellow

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 11:57 PM

Notes:

Author:

Amidared

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2015 10:03 PM

Notes:

Author:

Jameswoody

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 4:42 PM

Notes:

Author:

Porkbelly Outfitter

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 12:47 AM

Notes:

Author:

gander

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 5:31 AM

Notes:

Author:

jonathan.verhyen@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2015 12:33 PM

Notes: WLP001 California Ale Yeast or Safale 05

Author:

BrewHogs Brewhouse

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2015 5:00 AM

Notes:

Author:

tssgery

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2013 7:23 PM

Notes: Midwest Supplies Irish Red Ale Kit, with dry yeast. Full instructions at: http://www.midwestsupplies.com/media/downloads/54/Irish%20Red%20Ale%20instructions%202008.pdf