Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monk's Indiscretion Clone	Belgian Golden Strong Ale	5 Gallons	1.095	1.015	10.59	42.91	13.65 °L	1.8K	3
Author: MrZuckerkorn Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:01 PM Notes:
Motueka Wheat Beer	Witbier	23 Litres	1.058	1.015	5.63	13.65	3.93 °L	1.8K	2
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:48 PM Notes:
NZ Pils	New Zealand Pilsner	5.5 Gallons	1.052	1.011	5.37	41.71	11.22 °L	1.8K	0
Author: Sam H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 5/4/2022 5:20 PM Notes: pressure fermentation - 55 F for 1 week - 60 for 1 week
20B - American Stout	American Stout	24 Litres	1.061	1.012	6.46	56.7	37.57 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:40 PM Notes: made this with black barley (500L) but designed the recipe with 500g of roasted barley (300L). Oops. But it's delicious! Will make again. And I've already created an imperial version. updated recipe: changed 500g black barley to 400g to keep within style.
Lemondrop Saison	Saison	3.5 Gallons	1.062	1.002	7.82	31.58	5.67 °L	1.8K	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/12/2018 12:41 AM Notes: This is a 2.8 Gal (10 Liter) recipe 1.25 qt + 10 oz per pound of grains = 8.5 qt in the mash. Sparge is 7 qt for a total of 3.875 gallons. My post boil OG on this was 1.060 (refractometer) using this exact recipe and that's what the original recipe called for. This is a DIY clone of Northern Brewer Lemondrop Saison Fermentation Schedule: 2 weeks in a single vessel fermenter. Started Fermentation at 65 (f) and ramped up to 70 degrees (f) over the course of the two week fermentation. With FG at 1.002 i purged carboy with CO2 and lagered for 6 weeks then bottle conditioned for another 3-4 weeks.
Zombie Gumball	American Wheat or Rye Beer	5 Gallons	1.063	1.016	6.1	69.02	6.11 °L	1.8K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 9:47 PM Notes:
L Taraval Black Lager	Czech Dark Lager	16 Gallons	1.052	1.012	5.27	32.51	32.72 °L	1.8K	1
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 1:23 AM Notes:
Bakke Brygg Porter Ekstrakt	Robust Porter	20 Litres	1.061	1.015	6.04	31.48	18.5 °L	1.8K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 12:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader.
Yellow Snow Clone	American IPA	5 Gallons	1.064	1.013	6.97	68.23	5.57 °L	1.8K	2
Author: Scribble Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2013 8:13 AM Notes:
Baynut Brown	American Brown Ale	10 Gallons	1.064	1.018	6.04	70.52	21.5 °L	1.8K	0
Author: Threefold Brewing Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 4:48 AM Notes:
Session Braggot	Braggot	4 Gallons	1.054	1.006	6.34	14.49	21.23 °L	1.8K	0
Author: Jameswoody Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:42 PM Notes:
Sarsaparilla Vanilla Chocolate Milk Stout	Sweet Stout	5 Gallons	1.074	1.023	6.71	12.71	40 °L	1.8K	0
Author: johnschultz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:33 PM Notes:
Bubblegum Wheat	American Wheat or Rye Beer	5.5 Gallons	1.071	1.018	6.92	37.21	6.28 °L	1.8K	2
Author: Frosty Weasel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:22 AM Notes:
Midwest Supplies Irish Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.6	21.01	14.53 °L	1.8K	0
Author: tssgery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 7:23 PM Notes: Midwest Supplies Irish Red Ale Kit, with dry yeast. Full instructions at: http://www.midwestsupplies.com/media/downloads/54/Irish%20Red%20Ale%20instructions%202008.pdf
Barvarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.012	4.82	17.17	3.9 °L	1.8K	1
Author: Jake Ainsworth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2011 8:10 PM Notes:
TirsDAG Sitrus Pale Ale	American Pale Ale	45 Litres	1.051	1.014	4.92	23.74	9.5 °L	1.8K	3
Author: bisand Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:02 PM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Chocolate Maple Vanilla Porter	Robust Porter	3 Gallons	1.064	1.016	6.33	43.89	50 °L	1.8K	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:03 AM Notes:
Warmer IPA	American Light Lager	3 Gallons	1.054	1.014	5.33	64.9	34.52 °L	1.8K	8
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:56 PM Notes:
Berliner Weisse - Pilot	Berliner Weisse	2 Gallons	1.042	1.01	4.24	17.76	2.99 °L	1.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 3:26 PM Notes: 1. 3/21 - Made 1/2 gallon 1.04 starter wort (Light DME). Divided into 2 growlers. 2. 3/22 - Made Lacto starter (5 days in advance of brew day): - growler with 1/4 gal starter wort - added 1/4 lb uncrushed malt grains - fermented, odor of cooked corn by days 4-5 3. 3/25 - Made 2.5 gallons wort, DME, Wheat extract - boiled 15 minutes 4. 3/25 Made cervesa yeast starter - growler with 1/4 gal starter wort - pitched 1/4 sachet of Danstar English ale yeast 5. 3/26 - Pitched lacto starter into wort at 80F (3/26) - setup temp control - heating pad, towels, etc. - target fermentation temp of 90-100F - took a base taste sample. Moderately sweet malty. 6. tasted daily until desired sour-ness developed. 5 days 7. 3/31 - skimmed lacto yeast trub from top of kettle fermenter - 15 minute boil, with hops, irish moss per schedule OG 1.04 @ 90F, 1.049 @ 60F 8. 3.31 - made 1 L 1.04 additional wort; added to cervesa starter 9. 4/2 - aerated soured wort, pitched cervesa yeast starter @75F 4/16 moved to refrigerator to cold crash 4/22 SG 1.02 @ 40F = 1.014 @ 60 F. ABV 4.7% Kegged and carbonated. taste is sour, might need to be more sour. cloudy. hoping will clear somewhat in keg. -
27A - London Brown	London Brown Ale	24 Litres	8.888	2.451	3.4	17.54	28.43 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:38 PM Notes: sweeter sweet stout? took the sweet stout recipe, removed the black barley, and added some crystal 60.
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