|
Chocolate Maple Vanilla Porter
|
Robust Porter
|
3 Gallons |
1.064 |
1.016 |
6.33 |
43.89 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 5:03 AM |
| Notes: |
|
|
Cass
|
American Lager
|
2000 Litres |
1.049 |
1.009 |
5.21 |
10.68 |
4.71 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:07 AM |
| Notes: |
|
|
Kasteel Rouge Clone 2
|
Belgian Golden Strong Ale
|
19 Litres |
1.07 |
1.013 |
7.46 |
15.87 |
14.76 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 15.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 267.4 g |
Creation
Date: 11/9/2020 10:33 PM |
Notes: Add candi sugar dissolved in water at 4 days after pitching
Ferment for 6/7 days then transfer to secondary after adding cherry liquer and citric acid to the secondary first.
Add cherry flavouring just before bottling |
|
|
London Fog
|
American Porter
|
5 Gallons |
1.057 |
1.009 |
6.3 |
38.04 |
33.72 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:18 AM |
| Notes: |
|
|
Pine IPA V2
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
89.67 |
7.04 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:20 PM |
| Notes: |
|
|
Sip Of Sunshine Clone - Aug 6th 2017
|
Double IPA
|
5.5 Gallons |
1.098 |
1.018 |
10.52 |
61.41 |
12.72 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 2:33 PM |
Notes: Mash Grains at 152F for 60 min, batch sparge at 168F. Add Dextrose at end of boil, chill wort to 65F and ferment for 4 days, raise to 68F for remainder of fermentation. Dry hop 3-5 days before bottling.
Making a two stage starter given the cell requirement.
08/01/2017 - 2 Liter 8.1 oz of light DME OG 1.045 by Refrac. Krewsin that evening on stir plate with healthy vortex. 08/02 - next morning healthy F going on and unable to any longer make a vortex in the wort. Evening continued F action, still no vortex. Shook up the beaker and left stir plate on, it did seem to be moving things around. no sign of settling yet. |
|
|
Testni Recept
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.31 |
34 |
7.89 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 8:04 PM |
| Notes: |
|
|
Afterburner Chipotle Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
37.93 |
18.29 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:32 AM |
| Notes: Batch sparge with 3.5 gallons of 168 degrees water |
|
|
"Deutschnozzle" Bavarian APA
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.82 |
49.05 |
6.19 °L
|
1.8K |
1 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 12:15 AM |
| Notes: |
|
|
Dad's IPA
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.08 |
54.12 |
9.89 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:00 PM |
| Notes: |
|
|
Bakke Brygg Porter Ekstrakt
|
Robust Porter
|
20 Litres |
1.061 |
1.015 |
6.04 |
31.48 |
18.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 12:10 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader. |
|
|
DebsBrewtopia - Apollo
|
American IPA
|
11 Gallons |
1.061 |
1.017 |
5.8 |
90.98 |
4.09 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 12:48 AM |
Notes: 4oz Cascade at 180 after boil for max fragrance 10 mins in pot
172 Strike
152 Mash
Dry Hopped with 3 oz Apollo per 5 gallons |
|
|
BBD Ginger Ale
|
Experimental Beer
|
5 Gallons |
1.036 |
1.007 |
3.74 |
10.45 |
6.92 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 9:36 PM |
Notes: • Mash grains at 152° F (67° C) for 60 minutes
• Mash out at 168° F (76° C), with pre-boil wort
volume of 6.5 g (25 L)
• Bring to a rolling boil for 60 minutes, add hops,
honey, lactose, and ginger at specified intervals
from end of boil
• Chill wort to 65° F (18° C) and pitch yeast
• After 5 days, rack to secondary fermenter and
age for another 10 days, adding remaining ginger
for the last 7 days
|
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
54.68 |
6.11 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 6:28 PM |
Notes: Used 3 gallons distilled with 1 gallon tap water mixed and extracted 3.5 gallons for mash (aprox). Batch started 6/28/12
Briess Malts, 1 tsp. Irish Moss 15 minutes
Immersion Chiller to 79 degrees |
|
|
Blondina
|
Blonde Ale
|
14 Litres |
1.038 |
1.007 |
4.08 |
29.98 |
6.26 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:25 PM |
Notes: Fermentation: Only primary - 16 days (3 days on 19°C, 13 days at 21°C - room temperature).
Carbonization - table sugar - 3,2g into 0,5l bottle.
Storage - at least 2 weeks. Best results after one month.
3rd place in the local competition. Category: American pale and dark beer.
Evidence of 3rd place in the local competition:
https://ibb.co/wrMrPNP |
|
|
Lone Galaxy Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.33 |
7.5 |
7.01 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 10:37 AM |
| Notes: |
|
|
Post-Proibition Southern English Brown Ale
|
London Brown Ale
|
5.5 Gallons |
1.038 |
1.012 |
3.52 |
18.68 |
33.58 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:32 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.046 |
1.01 |
4.73 |
27.6 |
34.43 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 8:32 PM |
| Notes: |
|
|
Citrazacca Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.015 |
5.33 |
31.69 |
4.29 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 9:07 PM |
| Notes: |
|
|
Wheat, Wheat Dancing Feet, "Hop" Skip And Jump
|
No Profile Selected |
11.5 Gallons |
1.057 |
1.016 |
5.36 |
93.43 |
5.64 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 3:27 PM |
Notes: 6.5 Gallons at 169 for strike
Really cloudy muddy looking beer
Add additional quarter 05 yeast to encourage further fermentation after 10 days |
|
|
|
|