Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Swamp	Saison	5.5 Gallons	1.062	1.013	6.4	35.25	7.89 °L	1.9K	1
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 11:16 PM Notes:
For Esme	Wild Specialty Beer	5 Gallons	1.052	1.003	6.51	22.39	3.99 °L	1.9K	2
Author: Second Star Fermentations Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 37g Creation Date: 7/17/2018 3:39 PM Notes: pull out a small amount of starchy liquid shortly after mashing in and reintroduce in the boil.
Orangelo HIPA	American IPA	5.5 Gallons	1.066	1.011	7.19	114.37	6.92 °L	1.9K	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:48 AM Notes: Last Mosaic Addition is for the keg
Dark Winter Alt (Sleigh'r Clone)	Clone Beer	5 Gallons	1.074	1.019	7.3	54.27	30.27 °L	1.9K	0
Author: Oakhaven Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:36 AM Notes:
Monk's Indiscretion Clone	Belgian Golden Strong Ale	5 Gallons	1.095	1.015	10.59	42.91	13.65 °L	1.9K	3
Author: MrZuckerkorn Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:01 PM Notes:
De Drie Linden	Belgian Tripel	35 Litres	1.075	1.007	8.91	44.51	5.54 °L	1.9K	0
Author: SiriS Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 4.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 9:14 PM Notes: Yeast starter is made with the two yeasts (WLP530+W3787) combined. This yeast starter will favour a drop of olive oil because of the extensive foaming. Main fermenter needs 50% head-space because of foaming of the yeast. Start of fermentation is within 4 hours after pitching the yeast. Main fermentation is at 22-24grC for 10 days. Plane table sugar (beet or cane doesn't matter) is used and is added 72 hours after start of fermentation. Conditioning is for 21 days at room temperature. fermenting attenuation is 90%, what will result in a FG=1008g/l. Bottling in champagne bottles and ageing for 3-6 months. Cheers!
War Pig	Imperial IPA	5.5 Gallons	1.08	1.014	8.63	65.14	4.54 °L	1.9K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:47 AM Notes:
Turncoat	American Wheat or Rye Beer	5.5 Gallons	1.071	1.023	6.3	28.03	14.89 °L	1.9K	0
Author: Mike Foster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 2:54 AM Notes:
Stoner IPA	American IPA	5.5 Gallons	1.081	1.02	7.92	134.76	7.55 °L	1.9K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2012 12:59 AM Notes: Amazing beer - so drinkable but will really kick your butt.
Ravin' Saison	Saison	10 Gallons	1.062	1.012	6.48	26.19	4.68 °L	1.9K	1
Author: Shiny Head Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Cane Sugar Priming Amount: 5.2z per 4.5g batch Creation Date: 3/6/2014 5:40 PM Notes: 2Ltr starter 3pkts wt3711 8.3 extra light DME 1.040 80f Start Fermentation at 75f raise to 80 within 1 1 week total
Citrus Double IPA	American IPA	11 Gallons	1.057	1.012	5.91	98.78	4.86 °L	1.9K	3
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 4:06 AM Notes: As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor.
Bakke Brygg Porter Ekstrakt	Robust Porter	20 Litres	1.061	1.015	6.04	31.48	18.5 °L	1.9K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 12:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader.
Yoopers Oatmeal Stout	Oatmeal Stout	23 Litres	1.05	1.011	5.15	36.92	34.35 °L	1.9K	0
Author: Murpho Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:21 AM Notes:
Sianara (Green Tea Rice Lager)	International Pale Lager	31 Gallons	1.052	1.012	5.18	9.58	3.8 °L	1.9K	1
Author: Uriah Storm Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:44 AM Notes:
Ginger Lime Rye Ale	American Pale Ale	27 Litres	1.054	1.01	5.78	31.76	9.06 °L	1.9K	0
Author: klk Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:09 PM Notes: Aslan Brewing’s Ginger Rye Ale is based on an American pale ale and inspired by the Moscow Moose cocktail. The ginger and rye are present, but subtle. The wild card is the use of lime, which shines through on the finish. This is an adventurous beer and a staple of the brewery. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 80% OG: 1.054 FG: 1.010 IBUs: 39 ABV: 5.5% MALT/GRAIN BILL 10 lb (4.5 kg) pale ale 1.5 lb (680 g) rye malt 8 oz (227 g) Crystal 40 4 oz (113 g) Carapils HOPS & ADDITIONS SCHEDULE 1.1 g calcium sulfate in the mash 2.7 g calcium chloride in the mash 1 oz (28 g) Chinook at 60 minutes 0.5 oz (14 g) Citra at 15 minutes 4 oz (113 g) grated fresh ginger at 12 minutes 4 oz (113 g) honey at 5 minutes Zest and juice of 1 lime at whirlpool 1 oz (28 g) Citra at dry hop 2 oz (57 g) grated fresh ginger at dry hop Luponic No. 8 YEAST Wyeast 1056 American Ale DIRECTIONS Use 1.25 quarts (1.2 l) of water per pound (454 g) of malt. Mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes following the hops and additions schedule. Chill the wort, aerate, and pitch the yeast. Ferment at 68°F (20°C).
Citrus Kolsch	Kölsch	5.75 Gallons	1.047	1.01	4.93	15.83	4.73 °L	1.9K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:07 PM Notes:
Blood Orange Wit (1-10-14)	Witbier	5 Gallons	1.053	1.013	5.26	27.72	3.34 °L	1.9K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 4:27 PM Notes: No Chill- Started a yeast starter day before and pitched 1-11-14 of 1 gal starter. SG: 1.044 FG: 1.009 ABV 6% 2-1-14 Added zest and guts minus pith of 3 blood oranges and 1/2 oz dried sweet orange peel. 2-17-14 Kegged w/ Gyle ( 1.5 qts of original wort ) Pitched in keg with slurry of Strand Brewing Harvest Ball Orange Wit to kick start Gyle Carbonation. Great flavor and clearer than expected. Will tap in 2 weeks after keg conditioning is complete.
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.59	43.76	3.92 °L	1.9K	13
Author: zknipe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:39 PM Notes:
High Country Doinker	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	38.28	9.49 °L	1.9K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/27/2012 1:15 AM Notes:
Maiden Exportbier	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.62	25.39	5 °L	1.9K	2
Author: ichbinjoe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/7/2024 6:33 PM Notes:
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