Pumpkin Ale
|
Autumn Seasonal Beer
|
30 Litres |
1.06 |
1.012 |
6.24 |
12.64 |
11.92 °L
|
1.6K |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:48 PM |
Notes: |
|
Paulaner Clone
|
Weissbier
|
28 Litres |
1.048 |
1.012 |
4.64 |
10.29 |
5.67 °L
|
1.6K |
1 |
|
|
Boil
Size: 39.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 121.8 g |
Creation
Date: 9/19/2021 6:52 PM |
Notes: |
|
Tailgater's Fizzy Yellow Beer
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.43 |
25.92 |
5.03 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 7:20 PM |
Notes: Ferment at 65 degrees. When clear (approximately 7-10 days), the beer can be kegged or bottled.
|
|
Happy Jack
|
American Porter
|
215 Litres |
1.07 |
1.015 |
7.25 |
50.22 |
24.97 °L
|
1.6K |
0 |
|
|
Boil
Size: 235 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:18 AM |
Notes: Winner of CAMRA Cannock Beer festival 22/09/2017 |
|
English Andy's Scottish Ale 80- Light
|
Scottish Export 80/-
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
22.66 |
9.43 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 12psi |
Creation
Date: 4/16/2017 3:04 PM |
Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 65°
dh0: 240 (10 day ferment & cond)
SP1: 65°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
Dh4: 0 |
|
Huell Melon Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.011 |
5.61 |
52.67 |
4.1 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 12:21 AM |
Notes: |
|
Just A Wee Bit Heavy
|
Wee Heavy
|
6 Gallons |
1.096 |
1.028 |
8.93 |
25.01 |
29.49 °L
|
1.6K |
0 |
|
|
Boil
Size: 8.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 10:19 PM |
Notes: Take one gallon of first runnings, boil down to 1 quart, add to BK near end of boil. Account for the 1 quart in sparge calculation |
|
Nectar Of The Gods
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.26 |
31.69 |
7.74 °L
|
1.6K |
0 |
|
Author:
|
|
Brew4Fun
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 11:10 PM |
Notes: First wort hopping with 1 oz. of Cascade Leaf Hops. |
|
Belgian Chocolate Orange Stout#
|
American Stout
|
5 Gallons |
1.072 |
1.017 |
7.24 |
53.72 |
41.46 °L
|
1.6K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 4:12 PM |
Notes: FG.1.068 |
|
American Wheat Ale 2.0
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.013 |
4.96 |
24.52 |
3.99 °L
|
1.6K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 11:18 PM |
Notes: |
|
The Tettnanger
|
Belgian Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.43 |
22.42 |
7.78 °L
|
1.6K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 11.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 10:44 AM |
Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs
Pitched @ 19°C |
|
Blonde Session Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.26 |
20.63 |
3.93 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 1:03 AM |
Notes: Ferment at 68, leave 7-10 days
Carb, cool for 7-10 days |
|
"Deutschnozzle" Bavarian APA
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.82 |
49.05 |
6.19 °L
|
1.6K |
1 |
|
Author:
|
|
Squelchingfiremonkey
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 12:15 AM |
Notes: |
|
Citrus Bomb Ipa
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.25 |
136.66 |
5.59 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 5:06 AM |
Notes: |
|
Sorghum Yorgem Gluten Free IPA
|
California Common Beer
|
475 Litres |
1.049 |
1.009 |
5.25 |
0 |
2.21 °L
|
1.6K |
1 |
|
|
Boil
Size: 490 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:58 PM |
Notes: |
|
Ginger Lemongrass Appel Juice Cider "GLAJC"
|
Other Specialty Cider or Perry
|
25 Litres |
1.044 |
1.003 |
5.42 |
10.9 |
5.01 °L
|
1.6K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:08 PM |
Notes: 2 L infusion with all the sugars, ginger, hops, tea bags
Simmer for 20 min on the stove top.
10+L boiling water in brew kettle with Immersion chiller to sterilize it.
Filter the infusion to the boil kettle and boil up.
Cool the "wort" to 15c
To fermenter with the apple juice.
13 L appel juice (OG 1.040)
US-05 x2
IBU 1-22* ??
2L boil for 20min + boil up with the 10L of water...
OG 1.044
FG 1.003
ABV 5.4 %
Attenuation: 93%
|
|
Base Recipe Hop Testing Ale - Perle
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.01 |
34.13 |
6.63 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 6:20 PM |
Notes: Using this base recipe to test various hop flavors. Leave the Perle and switch out only the last 2 hops.
STRAIN: 1272 AMERICAN ALE II:
Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Or
STRAIN: 1332 NORTHWEST ALE:
It produces a malty and mildly fruity ale with good depth and complexity.
*********************
RESULTS: Good tasting simple beer to see what the flavors of cascade really taste like. Great cheap beer for the weekend. |
|
Nelson Sauvin IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.07 |
58.17 |
7.27 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:19 AM |
Notes: og 1.064
This was meant to be:
5.85NZ Pale malt
.325 Carapils
.325 Crystal
But the bag had the other measurements written on it. I'm not sure if they made the mistake with the grain bill or just wrote it down wrong. |
|
Gulden Draak Clone
|
Belgian Blond Ale
|
5 Gallons |
1.092 |
1.018 |
9.78 |
0 |
29.8 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:47 PM |
Notes: |
|
2014 - 5/1 - American Wheat
|
American Wheat or Rye Beer
|
6.5 Gallons |
1.054 |
1.014 |
5.21 |
19.42 |
6.43 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/30/2014 6:28 PM |
Notes: Tasting Notes: This beer was good - fermented at to high of temps but turned out good, smooth and clean. Would maybe brew again but I know that is a lie. |
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