Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Driveway Stout 2.0	Imperial Stout	5.5 Gallons	1.094	1.027	8.75	26.16	50 °L	1.7K	2
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:08 PM Notes:
SchuBrew Wee Heavy	Wee Heavy	5.5 Gallons	1.096	1.024	9.42	28.83	24.8 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:22 PM Notes:
3 Bbl Harvest Saison	Saison	115 Gallons	1.053	1.009	5.7	24.75	3.24 °L	1.7K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 9:57 PM Notes:
Vienna Lager	Vienna Lager	3.75 Gallons	1.052	1.013	5.15	25.49	15.35 °L	1.7K	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:00 PM Notes:
Choc-A-Lotta Stout	Sweet Stout	5 Gallons	1.062	1.017	5.88	34.51	43.66 °L	1.7K	0
Author: Claxtown Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:11 AM Notes: soak cacao nibs in vodka for 5 days, freeze after straining to remove sludge.
Magdi's Beer 10	English IPA	4 Litres	14.607	3.134	6.19	32.43	17.94 °L	1.7K	0
Author: Tim81 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:14 AM Notes:
CLone Star #1	American Lager	5.5 Gallons	1.046	1.009	4.97	18.59	5.05 °L	1.7K	0
Author: J A Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 1:59 AM Notes: Brewed as a "steam" lager version with S-23. Also want to try US-05 for more peach/fruit yeast profile and may try WLP860 Helles yeast slurry. If more of the actual Lone Star flavor profile is desired, corn may be better adjunct to get the sweetness and hops might need to be Willamette for bitter or maybe smaller additions to slightly lower IBUs. As is, this hop profile is subtle but definitely present and the Saphir adds a little light fruit/citrus and the Hallertau Blanc adds a little dry white wine to the finish. Used Blackland Pale Moon 2-row for this recipe and it's extremely malty in flavor. Much richer flavor than American beers and more like European commercial lagers. In a glass out of the keg or poured from the bottle it's pretty great. Drunk straight from the bottle, it loses its malt character.
Ginger Ale	American Pale Ale	20 Litres	1.057	1.011	5.98	34.36	4.39 °L	1.7K	0
Author: Pivarski Klub Bulevar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:04 PM Notes:
Dark And Bitter, Like My Woman	American Stout	5 Gallons	1.072	1.02	7.22	36.4	36.33 °L	1.7K	1
Author: Jimbo64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 10:24 PM Notes: Brewed 11/23/12. Excellent conversion on this batch starting at 152 degrees for 75 min, finish at 146. 1072 OG
Red Enigma	Specialty IPA: Red IPA	23 Litres	1.063	1.016	6.24	55.37	17.38 °L	1.7K	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:20 AM Notes:
Belgbert	Belgian Dark Strong Ale	21 Litres	1.5	1.119	50.04	0.18	50 °L	1.7K	0
Author: stelem@alice.it Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:57 PM Notes:
Amarillo Saison	Saison	10 Gallons	1.053	1.009	5.78	45.86	4.6 °L	1.7K	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:20 PM Notes: Hop stand for 20 minutes before chilling. Separate into two fermenters - 5 gallons with 1 pack of Belle Saison, 5 gallons with 1L starter of Omega HotHead. Use water additions for a light coloured, hop-forward beer.
Dwarven Warrior Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.17	26.9	27.3 °L	1.7K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:12 AM Notes:
Big Daddys Honey Pot Amber Ale	American Pale Ale	22 Litres	1.056	1.016	5.32	44.39	12.69 °L	1.7K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2014 7:56 PM Notes:
Munich Helles V1.0	Munich Helles	21 Gallons	1.051	1.012	5.12	20.43	3.89 °L	1.7K	1
Author: treborpell Boil Size: 23.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: keg Priming Amount: 8 psi Creation Date: 11/11/2013 1:43 AM Notes: OG: 1.051 FG: 1.012 ADF: 77% IBU: 20 SRM: 4 ABV: 5.1% pitch at 44F, raise by 1F every 12 hours until at 48F
Baynut Brown	American Brown Ale	10 Gallons	1.064	1.018	6.04	70.52	21.5 °L	1.7K	0
Author: Threefold Brewing Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 4:48 AM Notes:
Conundrum Session IPA	American IPA	5 Gallons	1.047	1.014	4.22	71.55	5.4 °L	1.7K	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:59 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.05	1.013	4.97	18.95	16.93 °L	1.7K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.424 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:22 AM Notes:
Whales Pale	American Pale Ale	12 Gallons	1.057	1.013	5.7	38.12	5.55 °L	1.7K	0
Author: wells Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2015 10:56 PM Notes:
English IPA SMaSH (Export Pale)	English IPA	110 Litres	1.053	1.016	4.8	37.13	5.65 °L	1.7K	7
Author: Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:51 AM Notes:
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