|
None More Black
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.027 |
10.79 |
18.05 |
40 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:52 PM |
Notes: Calculated OG 1.106, when we brewed this it was 1.122. Certainly bigger than we were expecting, however after 5 days the gravity had dropped to 1.029 for a 12% beer. Blended it with another batch that used the same malt bill but subbed agave syrup (16 fl oz, listed as turbinado in the recipe) for the molasses (1/2 cup for 5 gallons).
Bottled 2 gallons with 1/4 cup sugar - Took two months to carbonate but came out great.
Submitted to 2013 NHC - Scored 36 (Silver certificate) |
|
|
Maine Lunch IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
45.81 |
7.89 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 4:51 PM |
Notes: Recipe has the following stats:
1.061 OG
1.009 FG
8.5 SRM
63 IBU
7% ABV
Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking. |
|
|
Cooper's Barleywine 2017
|
English Barleywine
|
3 Gallons |
1.11 |
1.023 |
11.46 |
46.74 |
18.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:10 PM |
| Notes: |
|
|
Sarsaparilla Vanilla Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.074 |
1.023 |
6.71 |
12.71 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:33 PM |
| Notes: |
|
|
Hepne Brygg #4
|
Imperial IPA
|
20 Litres |
1.082 |
1.016 |
9.18 |
101.34 |
11.41 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 12:01 PM |
| Notes: |
|
|
The Devil Is In The Details (Duvel Clone)
|
Belgian Golden Strong Ale
|
11 Gallons |
1.073 |
1.007 |
8.61 |
27.87 |
3.27 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI |
Creation
Date: 1/4/2014 5:41 AM |
Notes: Duvel Clone
Use a 3L starter (1.5L per container)
Pitch starter @ 60F and allow temp to rise to 80F over 1 week
Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation
After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 12 psi. |
|
|
Bakke Brygg Porter Ekstrakt
|
Robust Porter
|
20 Litres |
1.061 |
1.015 |
6.04 |
31.48 |
18.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 12:10 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader. |
|
|
Midwest Supplies Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
21.01 |
14.53 °L
|
1.8K |
0 |
|
|
Author:
|
|
tssgery
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2013 7:23 PM |
| Notes: Midwest Supplies Irish Red Ale Kit, with dry yeast. Full instructions at: http://www.midwestsupplies.com/media/downloads/54/Irish%20Red%20Ale%20instructions%202008.pdf |
|
|
Swamp Nectar
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
50.79 |
40 °L
|
1.8K |
0 |
|
|
Author:
|
|
Sweet Nectar Brewing Company
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2013 3:08 AM |
| Notes: |
|
|
Karma Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
46.85 |
7.39 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 5:00 AM |
| Notes: |
|
|
Ginger I.p.a.
|
Imperial IPA
|
10 Gallons |
1.078 |
1.02 |
7.61 |
43.79 |
10.71 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:31 AM |
| Notes: |
|
|
Mosaic Double IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.68 |
60.41 |
5.76 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 7:08 PM |
| Notes: |
|
|
Kellen Kottbusser
|
Weissbier
|
4.75 Gallons |
1.058 |
1.014 |
5.77 |
22.47 |
3.84 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 4 oz |
Creation
Date: 2/28/2016 12:54 AM |
Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/grimm-brothers-brewhouse-snowdrop-kottbusser-recipe/
Strike temp 157.5 F with 7 gals and all grain. Starting mash temp 153.2. 152.0 F at 15 min, pH 4.9, added 1/2 tsp CaCO3. Temp boost at 30 min. Total mash time 60 min. Raise temp to 165F and remove spent grain.
Starting boil volume ~6.2 gal. Boil 75 min. Finishing hops added after flameout and whirlpool, ~10 min.
Final volume in fermenter 4.75 gal. Siphon did not hold draining the boiling kettle, dumped everything into the fermenter (SS brew bucket). Cooled with immersion coil in fermenter.
Oxygenate and pitch yeast at 64F. Original gravity 1.058.
Bottled after 2 weeks in fermenter. Yeast settles slowly in the bottle. Must bottle condition for 2 weeks, then add a week with bottles in fridge to lager in the bottle. Decant carefully, yeast sentiment is settled loosely at bottom of bottle.
With a clean pour, the beer is very clear and clean with light noble hop aroma and character. Oats add a unique dimension to the malt character.
|
|
|
Chocolate Maple Vanilla Porter
|
Robust Porter
|
3 Gallons |
1.064 |
1.016 |
6.33 |
43.89 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 5:03 AM |
| Notes: |
|
|
Berliner Weisse - Pilot
|
Berliner Weisse
|
2 Gallons |
1.042 |
1.01 |
4.24 |
17.76 |
2.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 3:26 PM |
Notes: 1. 3/21 - Made 1/2 gallon 1.04 starter wort (Light DME). Divided into 2 growlers.
2. 3/22 - Made Lacto starter (5 days in advance of brew day):
- growler with 1/4 gal starter wort
- added 1/4 lb uncrushed malt grains
- fermented, odor of cooked corn by days 4-5
3. 3/25 - Made 2.5 gallons wort, DME, Wheat extract
- boiled 15 minutes
4. 3/25 Made cervesa yeast starter
- growler with 1/4 gal starter wort
- pitched 1/4 sachet of Danstar English ale yeast
5. 3/26 - Pitched lacto starter into wort at 80F (3/26)
- setup temp control - heating pad, towels, etc. - target fermentation temp of 90-100F
- took a base taste sample. Moderately sweet malty.
6. tasted daily until desired sour-ness developed. 5 days
7. 3/31
- skimmed lacto yeast trub from top of kettle fermenter
- 15 minute boil, with hops, irish moss per schedule
OG 1.04 @ 90F, 1.049 @ 60F
8. 3.31
- made 1 L 1.04 additional wort; added to cervesa starter
9. 4/2
- aerated soured wort, pitched cervesa yeast starter @75F
4/16 moved to refrigerator to cold crash
4/22
SG 1.02 @ 40F = 1.014 @ 60 F. ABV 4.7%
Kegged and carbonated.
taste is sour, might need to be more sour.
cloudy. hoping will clear somewhat in keg.
- |
|
|
Infusion - Dominican Brown Ale Clone
|
London Brown Ale
|
5 Gallons |
1.065 |
1.017 |
6.34 |
17.07 |
25.02 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:48 AM |
| Notes: |
|
|
Driveway Stout 2.0
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.027 |
8.75 |
26.16 |
50 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:08 PM |
| Notes: |
|
|
1337 Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.78 |
38.76 |
11.8 °L
|
1.8K |
0 |
|
|
Author:
|
|
1337kcbeer
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 5:18 PM |
| Notes: |
|
|
American Porter Clone
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
26.89 |
38.7 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:02 AM |
Notes: Mash at 154 for 60 minutes
3 weeks at 65 degrees
|
|
|
DebsBrewtopia - Apollo
|
American IPA
|
11 Gallons |
1.061 |
1.017 |
5.8 |
90.98 |
4.09 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 12:48 AM |
Notes: 4oz Cascade at 180 after boil for max fragrance 10 mins in pot
172 Strike
152 Mash
Dry Hopped with 3 oz Apollo per 5 gallons |
|
|
|
|