Session White IPA
|
Specialty IPA: White IPA
|
550 Litres |
15.369 |
3.996 |
6.17 |
41.15 |
5.51 °L
|
1.6K |
1 |
|
|
Boil
Size: 600 Litres |
Boil Time: 80 |
Boil Gravity: 14.1 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:54 PM |
Notes: |
|
Wild Thing Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
6.05 |
29.77 |
4.38 °L
|
1.6K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:05 PM |
Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation |
|
Gyntterit
|
American Brown Ale
|
27 Litres |
1.065 |
1.014 |
6.89 |
40.69 |
24.73 °L
|
1.6K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:11 AM |
Notes: Simpson's Maris Otter
Viking Munich Dark
Simpson’s Heritage Crystal Malt 150 EBC
Simpson’s Chocolate Malt
Kotiolut 2020 kisassa 28/50 |
|
Monk's Indiscretion Clone
|
Belgian Golden Strong Ale
|
5 Gallons |
1.095 |
1.015 |
10.59 |
42.91 |
13.65 °L
|
1.6K |
3 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 6:01 PM |
Notes: |
|
Czech Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.01 |
5.56 |
33.54 |
5.46 °L
|
1.6K |
4 |
|
Author:
|
|
smokey123
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:13 PM |
Notes: Mj 54 used |
|
Robust Robust Porter Tier 9
|
Robust Porter
|
6.5 Gallons |
1.076 |
1.021 |
7.24 |
60.06 |
50 °L
|
1.6K |
4 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 11:55 AM |
Notes: |
|
Vanilla Porter
|
Robust Porter
|
13 Gallons |
1.059 |
1.016 |
5.62 |
39.82 |
32.68 °L
|
1.6K |
2 |
|
|
Boil
Size: 15.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/17/2014 12:05 PM |
Notes: OG: 1.060
FG: 1.016
IBU: 33
SRM: 30
ABV: 5.75%
ADF: 75%
cut beans into 1/2 pieces and add to secondary fermenter one week before packaging. |
|
Sublimely Self Righteous
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.75 |
90.52 |
34.76 °L
|
1.6K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/21/2014 9:19 PM |
Notes: |
|
EQ
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
103.11 |
6.96 °L
|
1.6K |
0 |
|
Author:
|
|
david_ieong@comcast.net
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|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/24/2015 1:36 PM |
Notes: BATCH #1: Brewed on 3/30/15
Bottled on
For Boston Worts single-hop IPA experiment
Actual mash temp 150F
60 minute hop addition is actually 30ml hop extract to make 60 IBU, not hops - added at 90 min by mistake!
Yeast rehydrated prior to pitch
PBG: 1.050
OG: 1.060
FG: 1.016 (Taken on day 6)
ABV: 5.78%
Used pure O2 for the first time, 60 seconds
Fermented @67F for 48 hrs, began rise over 4 days to 69F upon noticing slow-down
Dropped back to 67F on 4/5/15
Dry-hopped in primary, no bag, on 5/11
Bottled on 5/16, carbed to 2.5 volumes
Award: 2nd place in IPA category, 2015 Ocean State Homebrew Competition. http://oshc.brewcomp.com
BATCH #2 (5/25/15):
PBG: 1.044
OG: 1.053
FG:
U.S. 2-row swapped for 1.85 UK 2-row, 1.85 GP, 1.85 MO. Using new stove. Overshot mash temps a little (152F, 173F). Lower heat when closing on targets next time, slide kettle over.
Gravities also off; reduce boil-off rate to .6 and use pour-sparge again
Fermentation:
5/25 - Conan yeast (generation 5) from Enlightenment (1.5L starter) pitched at 12:30 PM, rise from 65F starting to 68F stable, airlock activity by late evening
5/26 - AM vigorous airlock activity, 68F
5/27 - AM activity slowing, raised to 68.5F AM, 69F late PM
5/28 - AM raised to 69.5, gravity @ 1.013; late PM to 70, airlock almost still
5/29 - 10:30 AM dry-hopped with 1 oz Equinox, no bag
|
|
The Furry JR IPA
|
American IPA
|
6.25 Gallons |
1.066 |
1.013 |
6.95 |
68.57 |
8.55 °L
|
1.6K |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:46 PM |
Notes: |
|
Maple Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.017 |
4.33 |
18.27 |
19.69 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:14 PM |
Notes: Add 1lb maple syrup in last 5 minutes, or at flameout |
|
Ozarks Amber Extract
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.23 |
26.52 |
15.03 °L
|
1.6K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:23 AM |
Notes: the water should be at least 50% distilled and use of a Campden Tablet is crucial
on the stove method, heat 3 gallons of water, steep grains until 154, stay at 154 for 30 minutes then drain remove and heat to a boil, add dme and rice solids stir stir stir. then add 23 grams of Northern Brewer hops, start timer at 45 minutes add 1/2 ounce sazz at 10 minutes, cool in sink with ice, add water and wort to carboy reaching 5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 5 days, then heat up to 68 for 3 days
this needs to age at least 3 weeks cold before it starts to shine
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|
Swamp Nectar
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
50.79 |
40 °L
|
1.6K |
0 |
|
Author:
|
|
Sweet Nectar Brewing Company
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2013 3:08 AM |
Notes: |
|
Big Kona Golden Wave Clone
|
Blonde Ale
|
9.5 Gallons |
1.045 |
1.011 |
4.49 |
24.45 |
5.81 °L
|
1.6K |
1 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 12:17 AM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.63 |
27.12 |
50.19 °L
|
1.6K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 11:48 PM |
Notes: |
|
Blueberry Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.012 |
5.71 |
20.27 |
34.86 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 1/16/2017 4:32 PM |
Notes: Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe. |
|
Smoked ESB
|
Best Bitter
|
30 Litres |
1.049 |
1.015 |
4.38 |
44.23 |
9.98 °L
|
1.6K |
0 |
|
|
Boil
Size: 35.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:43 PM |
Notes: |
|
Honeydew Melon IPA
|
American IPA
|
24 Litres |
1.058 |
1.011 |
6.1 |
28.66 |
6.66 °L
|
1.6K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:22 PM |
Notes: Add 2 kg honeydew melon into secondary for 14 days
Dry hop / Hop Tea for 14 days (sencondary) |
|
Orangelo HIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
114.37 |
6.92 °L
|
1.6K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:48 AM |
Notes: Last Mosaic Addition is for the keg
|
|
Hammerhead Clone
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
58.41 |
11.03 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:13 PM |
Notes: |
|
|
|