Homebrew Beer Recipes | Page 613 | Browse 305,000+ at Brewer's Friend

Author:

=DCB=

Boil Size: 12.36 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2019 7:41 PM

Notes: One half will be soured with lactic acid and apples.

Other side will have gingerbread spices added.

Author:

tom.dab

Boil Size: 27 Litres

Boil Time: 70

Boil Gravity: 9.7

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: glucose

Priming Amount: N/A

Creation Date: 5/20/2017 10:55 AM

Notes: Might use Wyeast 3944

Author:

amcclain

Boil Size: 130 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2016 9:57 PM

Notes:

Author:

LTS1681

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/22/2021 5:07 AM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 4.2 oz

Creation Date: 6/6/2018 7:18 PM

Notes: Modified version of a Spotted Cow clone recipe. I'm not a big fan of the cream ale style so was looking for something established that I might actually enjoy drinking. Or someone will.

OG recipe here (unaltered notes below):
https://www.brewersfriend.com/homebrew/recipe/view/672/spotted-clown-new-glarus-spotted-cow-clone-

-----------
pitch 1600 ml starter at 68 degrees

Mash in the 152 to 154 range for a bit of body. You do not want the beer to thin.

I've made this brew 6 times. Last batch was Mar 6 2014. If you have ever tried this brew from wisconsin, (New Glarus) brewery this recipe comes close to what Spotted Cow is all about. They claim it is a Farmhouse Ale but do not use Saison yeast.

After extensive research this is what I came up with for a recipe.The are secretive about the yeast they use, but the consensus is, it is a Kolsch yeast either Wyeast 2565 or WLP 029 and I think it is 029. My preference is 2565. Wyeast 2565 is my house yeast.

Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029

I've had good compliments on this brew from others. I live on the Wisconsin border and they don't sell it in Illinois, for some reason they will not ship it to this state. Will update as needed but for now this recipe is a pretty solid clone.

I made 11 gals (2 batches) in march 2014 I cant keep it in the house fast enough. SWMBO and her friends love it. With the temps soaring in Chicago this is a great brew for summer.From kettle to glass is about 5 weeks so turnover is quick. Good luck if you try it, shouldn't be disappointed.

Made batch 7 (5 gal) on 6-14-14 and used Mt. Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy-

Made batch #8 2-28-2015 no changes should be ready to drink mid April

Cheers

Author:

Mall

Boil Size: 44 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2018 11:51 PM

Notes:

Author:

K08E

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 81

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2018 5:40 AM

Notes:

Author:

DerbyshireNick

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 12:29 PM

Notes:

Author:

schammy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2012 3:04 AM

Notes: Adding carapils for more head retention which was lacking in the last batch.

Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch.

Need to double up on the yeast or make a starter.

Make sure to do a diacetyl rest.

Author:

Rhetorik

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 7:47 PM

Notes:

Author:

mytdil6

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2015 2:51 AM

Notes:

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2015 6:43 PM

Notes:

Author:

Jackduck

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 9:32 PM

Notes:

Author:

Squelchingfiremonkey

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.71

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 12:15 AM

Notes:

Author:

StrangeQuark

Boil Size: 27.4 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 3:04 PM

Notes:

Author:

Dave's Dreaded

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2013 5:21 PM

Notes:

Author:

Speedwell

Boil Size: 6.67 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2016 11:26 AM

Notes:

Author:

Gregory L

Boil Size: 4.73 Litres

Boil Time: 45

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Fizz drop

Priming Amount: 1 drop per bottle

Creation Date: 4/20/2015 2:57 PM

Notes: Kit came with my Norther Brewer 1gal starter equipment.

Typical Irish Red Ale, with similarities to New Castle brown ale.

Author:

Oakhaven Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 54.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2017 3:36 AM

Notes:

Author:

Solli

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2012 6:33 PM

Notes: