Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Amarillo0.1 oz Amarillo Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
0.92 |
0.6% |
|
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
7.5 |
Whirlpool at 212 °F
|
20 min |
44.94 |
49.7% |
|
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
7.5 |
Dry Hop
|
7 days |
|
49.7% |
|
16.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16.10 oz |
Amarillo (Pellet) 16.099999963172 oz Amarillo (Pellet) Hops |
|
45.86 |
100% |
|
16.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
Strike water 158F |
Infusion |
-- |
148 °F |
90 min |
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
496 B cells required
|
|
|
Omega HotHead
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
496 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Hop stand for 20 minutes before chilling.
Separate into two fermenters - 5 gallons with 1 pack of Belle Saison, 5 gallons with 1L starter of Omega HotHead.
Use water additions for a light coloured, hop-forward beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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