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Whales pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wells
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday April 14th 2015

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

prequel

by Jaeho

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

38.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	89.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2%
1 lb	Weyermann - Weyermann - CaraMunich I1 lb Weyermann - CaraMunich I	34	39	4.1%
1 lb	Viking - Viking - Wheat Malt1 lb Viking - Wheat Malt	38	2	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Pellet	19	Boil	60 min	16.24	8.3%
1 oz	Perle1 oz Perle Hops	Pellet	7	Boil	30 min	8.69	15.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.69	15.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Fresh	7	Boil	5 min	0.17	7.8%
38 g	Centennial38 g Centennial Hops	Pellet	10	Boil at 67 °F	5 min	4.32	21%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		31.4%
6.37 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Apollo (Pellet) 15 g Apollo (Pellet) Hops	16.24	8.3%
1 oz	Perle (Pellet)	8.69	15.7%
1 oz	Cascade (Pellet)	8.69	15.7%
0.50 oz	Cascade (Fresh)	0.17	7.8%
38 g	Centennial (Pellet) 38 g Centennial (Pellet) Hops	4.32	21%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		31.4%
6.37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	151 °F	151 °F	60 min
	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tbsp	Diammonium Phosephate		Other	Boil	15 min.
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
spring [healing springs]
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,603

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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