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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: David Heath
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://www.youtube.com/watch?v=BYVcpKQLAVM

Created: Sunday May 5th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.5

EBC (ebcmorey):

30.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 lb	German - Vienna5.5 lb Vienna	37	9.18	76.9%
14 oz	German - CaraMunich I14 oz CaraMunich I	34	102.58	12.2%
5.50 oz	German - Pilsner5.5 oz Pilsner	38	2.77	4.8%
2.60 oz	German - Melanoidin2.6 oz Melanoidin	37	65.22	2.3%
2.40 oz	German - Carafa I2.4 oz Carafa I	32	905.81	2.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	7.58	1.7%
114.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 g	Magnum9.5 g Magnum Hops	Pellet	12.7	Boil	60 min	23.36	54.3%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	10 min	2.13	45.7%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 g	Magnum (Pellet) 9.5 g Magnum (Pellet) Hops	23.36	54.3%
8 g	Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops	2.13	45.7%
17.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Mash In	Infusion	--	149 °F	60 min
6 qt	Mash Out	Temperature	--	167 °F	10 min
6 qt	Fly Sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.04 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.68 g	Epsom Salt	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Table Salt	Water Agt	Mash	1 hr.
0.05 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	15	10	15	60	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,479

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Brews

Public: Yup, Shared
Last Updated: 2019-12-02 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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