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Baynut Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: steven&JE
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday September 17th 2013

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

70.5

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	78.3%
2 lb	American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt	34	55	8.7%
2 lb	German - CaraRed2 lb CaraRed	34	20	8.7%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	2.2%
8 oz	German - CaraAroma8 oz CaraAroma	34	130	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	First Wort	0 min	14.23	10%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	First Wort	0 min	16.96	10%
4 oz	HBC 3424 oz HBC 342 Hops	Pellet	11.4	Boil	5 min	16.43	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	5.04	20%
1 oz	Admiral1 oz Admiral Hops	Pellet	14.5	Whirlpool	0 min	8.69	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.3	Whirlpool	0 min	9.17	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	14.23	10%
1 oz	Bravo (Pellet)	16.96	10%
4 oz	HBC 342 (Pellet)	16.43	40%
2 oz	Cascade (Pellet)	5.04	20%
1 oz	Admiral (Pellet)	8.69	10%
1 oz	El Dorado (Pellet)	9.17	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	21	147	138	184	300
Alkalinity:320 RA:222 pH:5.43 Mash&Kettle: GYPS:5 EPS:6 CC:8 SBC:15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,588

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Brews

Public: Yup, Shared
Last Updated: 2013-09-20 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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