Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
24.71 |
26% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.76 |
26% |
|
37 g |
Citra37 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.93 |
48.1% |
|
77 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
77 g |
Citra (Pellet) 77 g Citra (Pellet) Hops |
|
44.4 |
100.1% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
66 °C |
60 min |
|
11 L |
|
Sparge |
-- |
72 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
"Big Daddys Honey Pot Amber Ale" American Pale Ale beer recipe by Diamond-Geezer. BIAB, ABV 5.32%, IBU 44.39, SRM 12.69, Fermentables: (Pale 2-Row, CaraAmber, Biscuit, Crystal 45L, Wheat, Honey) Hops: (Citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-30 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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