Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House IPA	American IPA	10.5 Gallons	1.06	1.016	5.87	48.1	4.98 °L	2K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:55 PM Notes: With 100 RO water, 5 oz. of acid. malt needed to hit target mash pH of 5.45.
Fat Tire Clone	No Profile Selected	5.25 Gallons	1.056	1.014	5.52	28.51	9.56 °L	2K	0
Author: Adam Smale Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2012 8:38 PM Notes:
Sweet Melissa	Saison	5 Gallons	1.067	1.014	6.92	25.13	4.66 °L	2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:16 PM Notes:
Rye IPA - Conan Edition	American IPA	5.5 Gallons	1.078	1.014	8.39	58.45	8.55 °L	2K	3
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:48 PM Notes:
Lucky 7's	American IPA	5.5 Gallons	1.07	1.014	7.34	74.84	7.34 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:27 PM Notes:
Ozark's New Favorite Black IPA	Specialty IPA: Black IPA	10.5 Gallons	1.069	1.012	7.49	61.35	29.89 °L	2K	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:24 PM Notes:
(2023-01-24) Bitburger Clone	German Pils	5.75 Gallons	12.784	3.129	5.18	36.46	3.64 °L	2K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:27 PM Notes: SNS 18-hour starter with two packs of WLP850. The WP hops addition was actually 1.3oz Hersbrucker & 1.0oz Mittelfruh
Irish Red Ale 2nd Edition	Irish Red Ale	20.8 Litres	1.051	1.014	4.84	25.15	14.03 °L	2K	0
Author: normangeaney@gmail.com Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 7:56 PM Notes: Lagring 4 veckor 11 degrees 120g corn sugar for bottling
Sabro - Bru-1 NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.48	25.56	4.09 °L	2K	3
Author: Bossebarra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:13 AM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.058	1.014	5.88	32.26	17.62 °L	2K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:40 PM Notes:
English Pub Ale	American Pale Ale	12 Gallons	1.048	1.012	4.71	34.26	6.9 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:15 PM Notes: nice English pub full bodied beer, exactly what I was looking for, took a little while to blend the grains but well worth it, use any English yeast you want, without gelatin it looks like a hoppy beer so its not clear but a good taste
Coffee Amber Ale	American Amber Ale	25 Litres	1.059	1.014	6.02	30.62	13 °L	2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 PM Notes:
Black Hops Down	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.94	104.01	27.9 °L	2K	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:54 AM Notes:
Deschutes Clone - Bachelor Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.016	5.03	39.39	15.91 °L	2K	1
Author: Therealmccoy3 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:23 AM Notes: This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy. Pitch at 61 and ferment at 63
Green Machine Hoppy Table Saison	Mixed-Style Beer	11 Gallons	1.033	1.003	3.91	31.59	3.92 °L	2K	0
Author: mochaporter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:59 AM Notes:
Vienna Hefeweizen	Weissbier	6 Gallons	1.047	1.012	4.71	11.16	4.33 °L	2K	2
Author: jbb Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 3:41 PM Notes:
Fat Tire	American Amber Ale	6 Gallons	1.053	1.014	5.14	25.83	9.26 °L	2K	4
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:20 PM Notes:
Citrabomb	American Pale Ale	1000 Litres	1.06	1.015	5.92	43.63	5.42 °L	2K	0
Author: Boil Size: 1005.7 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:33 PM Notes:
Avant Garde	American Pale Ale	26 Litres	1.056	1.009	6.05	56.52	9.76 °L	2K	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 9:12 PM Notes: Amarillo exchanged with Centennial.
Vavilovian Mimicry - Rye IPA (Extract)	American IPA	5 Gallons	1.058	1.016	5.53	68.27	14.63 °L	2K	2
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:45 PM Notes: Steep grains in 1.5 gallons of water at 155ºF for 30 minutes. Rinse grains and remove. Add .5 gallons of water plus the dry malt extract and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF and add to 3 gallons of cold water to primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondar and add dry hops per schedule. Ferment for an additional 8 days. Rack to bottling bucket and priming mixture. Bottle and condition in bottle for at least two weeks.
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