Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellerbier	Kellerbier: Pale Kellerbier	12 Gallons	1.051	1.011	5.22	16.89	4.3 °L	1.9K	0
Author: Mjensen52402 Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:35 PM Notes:
Citrazacca Pale Ale	American Pale Ale	3 Gallons	1.056	1.015	5.33	31.69	4.29 °L	1.9K	1
Author: dk_8 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:07 PM Notes:
Fjord & Fjell Saphir Wit	Witbier	25 Litres	12.463	2.677	5.23	16.38	7.45 °L	1.9K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Dry Hop Priming Amount: N/A Creation Date: 12/27/2014 6:56 PM Notes:
Maple Red	Irish Red Ale	5.5 Gallons	1.092	1.024	8.94	19.59	20.45 °L	1.9K	0
Author: TJW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:18 PM Notes: OG came in much higher than expected - even with not adding as much Maple Syrup. Beer is however murky. It's in secondary now and hoping that clears it up
Miso	American Light Lager	13 Gallons	13.096	3.384	5.22	44.46	5.12 °L	1.9K	0
Author: timmomyces Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:14 PM Notes:
Seglar APA	American Pale Ale	21 Litres	1.05	1.009	5.35	54.5	4.02 °L	1.9K	0
Author: snej81 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 8:34 PM Notes:
North Park - Sorta Mostly Dead	American IPA	3.5 Gallons	1.067	1.014	6.84	69.62	6.13 °L	1.9K	0
Author: Mossy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:05 PM Notes:
Light Ale	Blonde Ale	5 Gallons	1.065	1.015	6.54	9.04	5.22 °L	1.9K	2
Author: mikesbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:18 PM Notes: This is a very nice drinking ale. Ready to bottle or keg in 8 to 10 days but I always follow 1wk primary, 2wks secondary,(you must let the yeast finish and this is where the beer becomes crystal clear) then keg or bottle....If you bottle, let it sit for 2 to 3 weeks minimum. It will be worth the wait! also used 1 whole Whirfloc tablet. All my friends loved this one. Be careful! this stuff will sneak up on you! Prime with 4oz. priming sugar as usual.
Chris-P Kölsch	Kölsch	5 Gallons	1.049	1.011	5.01	20.47	4.14 °L	1.9K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 6:28 PM Notes: Brew Day/Pitch Temp = 64F, reduced to 58F after active fermentation was observed (approximately 8 hours) Day 1 = 58F Day 5, once 50% gravity was reached, begin raising temp by 2F per day until reaching 68F (approximately 5 days) Day 10 = Final gravity, cold crash to 38F for 4 days Day 12 = Fine with gelatin Day 14 = Package and carbonate, 30 psi for 36 hours, reduce to 12 psi serving pressure
Firestone Walker Wookey Jack (Black Rye IPA) Clone	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.023	6.4	84.37	32.89 °L	1.9K	1
Author: TigerDave Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/22/2019 6:56 PM Notes: Mash at 145F for 15 min. Raise to 155F and hold for 30 min. Raise to 168F to mash out. Boil for 60 mins. Add hops according to recipe. Chill wort to 66F. Aerate with oxygen then pitch yeast starter. On Day 4 of fermentation, add first dry hop addition. On Day 7 of fermentation, add second dry hop addition. Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.
Coconut Porter	American Porter	5.5 Gallons	1.055	1.012	5.67	31.06	31.27 °L	1.9K	0
Author: Bloren Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:42 PM Notes:
Marzen Recipe	Märzen	5.5 Gallons	1.059	1.014	5.84	23.33	9.09 °L	1.9K	4
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:45 PM Notes:
Cream Ale W/ Cold Brew Coffee And Vanilla	Cream Ale	2.8 Gallons	1.054	1.013	5.43	21.62	3.38 °L	1.9K	0
Author: scottholtog Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:45 PM Notes:
Froot Broot Grapefruit SMaSH APA	American IPA	6 Gallons	1.071	1.014	7.48	80.26	6.77 °L	1.9K	2
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 4:21 PM Notes:
15 Min Zombie Dust Inspired APA	American Pale Ale	5 Gallons	1.053	1.013	5.2	52.58	10.33 °L	1.9K	0
Author: MadHomebrewer Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 2:39 AM Notes: I wanted to brew something that was quick to make, refreshing and sessionable! Instructions: Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast. One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off.
'Sais' Matters	Saison	5 Gallons	1.059	1.014	5.98	38.81	6.79 °L	1.9K	0
Author: Still Not Funny BrewCraft Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 5:41 AM Notes:
Coconut Corey's IPA	American IPA	5.5 Gallons	1.057	1.014	5.61	99.53	7.19 °L	1.9K	0
Author: Detmurds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:22 PM Notes: This recipe was created in tribute to beer brewer and reviewer; Iowa Carver from YouTube! Second addition of Coconut is for flame out, and the third addition is for dry hopping in the secondary conditioning vessel.
Breathless Blonde	Belgian Blond Ale	20 Litres	1.069	1.016	6.93	21.26	7.38 °L	1.9K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 5:58 PM Notes:
Bisken Belgian Wit	Witbier	21 Litres	1.045	1.011	4.49	16.71	3.48 °L	1.9K	0
Author: steinmb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/13/2014 2:36 PM Notes:
Wild Gose	Straight (Unblended) Lambic	5 Gallons	1.062	1.015	6.25	4.97	4.07 °L	1.9K	1
Author: brewgna Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/20/2014 2:58 PM Notes:
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