Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2014 - 5/1 - American Wheat	American Wheat or Rye Beer	6.5 Gallons	1.054	1.014	5.21	19.42	6.43 °L	1.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/30/2014 6:28 PM Notes: Tasting Notes: This beer was good - fermented at to high of temps but turned out good, smooth and clean. Would maybe brew again but I know that is a lie.
Sumatra Mountain Brown Clone	American Brown Ale	5.5 Gallons	1.093	1.023	9.14	0	30.25 °L	1.7K	1
Author: B Carn Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:00 PM Notes:
Fresh Squished (Northern Brewer)	American IPA	5.5 Gallons	1.06	1.016	5.76	86.44	8.13 °L	1.7K	1
Author: cgray@gra.midco.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:08 PM Notes:
Zombie Dirt	American IPA	20 Litres	1.061	1.014	6.15	94.23	6.99 °L	1.7K	1
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:18 AM Notes:
Dark Saison (205)	Saison	23 Litres	1.064	1.008	7.34	24.25	26.18 °L	1.7K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:19 PM Notes: Fermentation Schedule: 1. Pitch a healthy 1L starter at 20 deg C 2. Leave for 48 hours at 20 deg C and then rise to 25-27 deg C until stable gravity. * It's worth noting that I have had great success in avoiding the dreaded saison stall by sitting fermenter lid loose on top in order to reduce head pressure. There is a great read about the reason for this here: https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts
Hops Lamb Imperial IPA	American IPA	5.5 Gallons	1.09	1.02	9.23	52.51	6.87 °L	1.7K	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:57 PM Notes: Pouring a pint of this anything-but-sheepish ale will overcome your senses with intense hop character. Dominant notes of citrus, stone fruits, and floral character relentlessly invade your nostrils while the woolly soft malt backbone and slight honey flavor mingle in the background and round out the palate. Hops Lamb’s deep golden hue produces a firm, billowy, off-white foam head which serves as the vehicle for releasing the uncanny aroma produced by a colossal dry-hop addition. Be sure to maintain vigilance while enjoying this powerful brew - Hops Lamb’s 10% ABV and huge hop character can easily render you witless. http://www.northernbrewer.com/hops-lamb-imperial-ipa-all-grain-kit
Belgbert	Belgian Dark Strong Ale	21 Litres	1.5	1.119	50.04	0.18	50 °L	1.7K	0
Author: stelem@alice.it Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:57 PM Notes:
American Rye	Roggenbier (German Rye Beer)	20 Litres	1.052	1.013	5.1	19.17	16.21 °L	1.7K	0
Author: Woozy Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:55 AM Notes: Use .3kg rice hulls have rye on top of mash 2L starter for yeast pitch at 19c ferm at 20c (66-68f)
Basil Saison	Saison	5 Gallons	1.058	1.01	6.19	26.92	4.98 °L	1.7K	0
Author: theycallmeleroyy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:28 AM Notes:
WisenJito	Weizen/Weissbier	40 Litres	1.063	1.008	7.13	11.3	6.59 °L	1.7K	2
Author: Custom Brewery Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:17 PM Notes:
"Everyone's Doing It" IPA	American IPA	5 Gallons	1.072	1.019	6.97	55.19	8.34 °L	1.7K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:08 PM Notes:
Dad's IPA	American IPA	21 Litres	1.058	1.012	6.08	54.12	9.89 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:00 PM Notes:
Kentucky ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.011	4.9	39.07	10.46 °L	1.7K	3
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:33 AM Notes: yeast nutrient, Koppafloc. Ferent 7 days at 18.5c then transfer to 2nd. More copper coloured than what the recipe maker suggests. used 2 packs of yeast and made a starter 30 mins before pitching
4Gs Spring 2017 Citrus IPA	American IPA	5.5 Gallons	1.048	1.011	4.89	66.24	9.28 °L	1.7K	2
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 12:27 PM Notes:
Karma Citra Session IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	46.85	7.39 °L	1.7K	4
Author: BrewHogs Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 5:00 AM Notes:
MetalMash Pale Ale - 6gal	American Pale Ale	6 Gallons	1.046	1.009	4.82	35.17	6.92 °L	1.7K	0
Author: MetalMash BrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75.6 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2014 3:26 PM Notes: 1. Oxygenated wort for 60 seconds and pitched 2 packs of US05 dry. 2. Fermented at 63* for 11 days. 3. Day 11: transferred to secondary for 7 days. Dry hop with 1 oz of Cascade for last 3 days of secondary .
Stone - Go To IPA	American IPA	5.5 Gallons	1.057	1.014	5.64	130.8	4.19 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 4:44 PM Notes:
General Store - Country Beer	Brett Beer	2.5 Gallons	1.047	1.002	5.8	4.46	3.87 °L	1.7K	0
Author: Second Star Fermentations Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/17/2018 3:14 PM Notes:
MacEanruig's Eilean Dubh Orcadian Ale (80/-)	Scottish Export 80/-	5.5 Gallons	1.054	1.016	5.02	30.44	21.34 °L	1.7K	1
Author: WildHighlander Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2012 3:21 PM Notes: Take 2nd runnings (actually 3rd/4th) from MacEanruig's Wild Highlander and Steep grains for 30mins. Dark Island Clone
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	60.68	8.33 °L	1.7K	0
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:46 PM Notes:
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