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Wheat, Wheat Dancing Feet, "Hop" Skip And Jump
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No Profile Selected |
11.5 Gallons |
1.057 |
1.016 |
5.36 |
93.43 |
5.64 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 3:27 PM |
Notes: 6.5 Gallons at 169 for strike
Really cloudy muddy looking beer
Add additional quarter 05 yeast to encourage further fermentation after 10 days |
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24. NEIPA 2.0
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Specialty IPA: New England IPA
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21 Litres |
1.076 |
1.017 |
7.67 |
49.44 |
5.77 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:44 AM |
Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA.
I entered this into a comp. - it scored a 31 with the criticisms being...
Mouthfeel too thin for style
Beer is clear - (no haze)
Beer is too bitter for style
All of these things are absolutely true.
So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA. |
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Monk's Indiscretion Clone
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Belgian Golden Strong Ale
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5 Gallons |
1.095 |
1.015 |
10.59 |
42.91 |
13.65 °L
|
1.8K |
3 |
|
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|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 6:01 PM |
| Notes: |
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Unearthly Imperial IPA
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Imperial IPA
|
5 Gallons |
1.112 |
1.017 |
12.46 |
53.55 |
8.23 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:18 AM |
Notes: 1 month conditioning, 3-8 month peak
3 days before bottling, prime the beer with another dose of yeast |
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Big Daddys Honey Pot Amber Ale
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American Pale Ale
|
22 Litres |
1.056 |
1.016 |
5.32 |
44.39 |
12.69 °L
|
1.8K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2014 7:56 PM |
| Notes: |
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East Coast DBL IPA
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Imperial IPA
|
5.25 Gallons |
1.077 |
1.018 |
7.75 |
115.53 |
8.78 °L
|
1.8K |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:39 AM |
| Notes: |
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Double IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
99.52 |
8.29 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 11:36 PM |
| Notes: |
|
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Williamette Best Bitter
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Special/Best/Premium Bitter
|
21 Litres |
1.041 |
1.009 |
4.22 |
27.81 |
9.74 °L
|
1.8K |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 11:36 AM |
Notes: Based on Willamette Best Bitter from:
http://2beers1cup.tumblr.com |
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Jai Alai
|
American IPA
|
11 Gallons |
1.079 |
1.023 |
7.36 |
86.72 |
9.64 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:14 AM |
| Notes: Aroma hop addition added at flame out, 6 mins used in calculation of IBUs |
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White Water Wit
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Witbier
|
5 Gallons |
1.054 |
1.014 |
5.27 |
10.76 |
5.06 °L
|
1.8K |
0 |
|
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Author:
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Nyght
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/24/2015 4:55 PM |
| Notes: Recipe derived from Brewer's Connection in Tempe, Arizona. |
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Black Butte (Gluten Free)
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Robust Porter
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2.5 Gallons |
1.06 |
1.022 |
4.9 |
20.14 |
38.57 °L
|
1.8K |
0 |
|
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|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 11:39 PM |
Notes: Boil Hops, Cocoa Nibs, and Vanilla in a small kettle on the side. Final Volume ~500ml
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Hopaholics B-cup Belgian Blonde
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Belgian Pale Ale
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120 Gallons |
1.058 |
1.01 |
6.22 |
23.74 |
5.77 °L
|
1.8K |
1 |
|
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| Boil
Size: 128 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:19 PM |
| Notes: |
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Cascade Session IPA
|
American Pale Ale
|
6.5 Gallons |
1.041 |
1.007 |
4.53 |
39.48 |
8.5 °L
|
1.8K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/26/2016 10:02 PM |
| Notes: |
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Gulating APA
|
American Pale Ale
|
25 Litres |
1.058 |
1.013 |
5.98 |
19.88 |
11.19 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:39 PM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18 grader
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Lone Galaxy Pale Ale
|
American Pale Ale
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23 Litres |
1.05 |
1.009 |
5.33 |
7.5 |
7.01 °L
|
1.8K |
3 |
|
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| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 10:37 AM |
| Notes: |
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Rogue Chocolate Stout Clone
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American Stout
|
5 Gallons |
1.064 |
1.014 |
6.63 |
44.65 |
37.39 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:38 AM |
| Notes: |
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Pine IPA V2
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
89.67 |
7.04 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:20 PM |
| Notes: |
|
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Blond Ale With Rice
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.013 |
4.86 |
34.02 |
3.47 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:07 AM |
| Notes: |
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London Fog
|
American Porter
|
5 Gallons |
1.057 |
1.009 |
6.3 |
38.04 |
33.72 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:18 AM |
| Notes: |
|
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Mill St Tankhouse Ale Clone
|
American Pale Ale
|
11 Gallons |
1.055 |
1.009 |
5.98 |
47.59 |
14.77 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:03 PM |
Notes:
Primary 2 weeks
Secondary 1 week
Dry hop in primary when fermentation slows/stops |
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