Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat, Wheat Dancing Feet, "Hop" Skip And Jump	No Profile Selected	11.5 Gallons	1.057	1.016	5.36	93.43	5.64 °L	1.8K	0
Author: Mark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 3:27 PM Notes: 6.5 Gallons at 169 for strike Really cloudy muddy looking beer Add additional quarter 05 yeast to encourage further fermentation after 10 days
24. NEIPA 2.0	Specialty IPA: New England IPA	21 Litres	1.076	1.017	7.67	49.44	5.77 °L	1.8K	3
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:44 AM Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA. I entered this into a comp. - it scored a 31 with the criticisms being... Mouthfeel too thin for style Beer is clear - (no haze) Beer is too bitter for style All of these things are absolutely true. So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.
Monk's Indiscretion Clone	Belgian Golden Strong Ale	5 Gallons	1.095	1.015	10.59	42.91	13.65 °L	1.8K	3
Author: MrZuckerkorn Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:01 PM Notes:
Unearthly Imperial IPA	Imperial IPA	5 Gallons	1.112	1.017	12.46	53.55	8.23 °L	1.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:18 AM Notes: 1 month conditioning, 3-8 month peak 3 days before bottling, prime the beer with another dose of yeast
Big Daddys Honey Pot Amber Ale	American Pale Ale	22 Litres	1.056	1.016	5.32	44.39	12.69 °L	1.8K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2014 7:56 PM Notes:
East Coast DBL IPA	Imperial IPA	5.25 Gallons	1.077	1.018	7.75	115.53	8.78 °L	1.8K	0
Author: Spacepuppy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 4:39 AM Notes:
Double IPA	American IPA	5.5 Gallons	1.08	1.02	7.83	99.52	8.29 °L	1.8K	3
Author: partylights Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 11:36 PM Notes:
Williamette Best Bitter	Special/Best/Premium Bitter	21 Litres	1.041	1.009	4.22	27.81	9.74 °L	1.8K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 11:36 AM Notes: Based on Willamette Best Bitter from: http://2beers1cup.tumblr.com
Jai Alai	American IPA	11 Gallons	1.079	1.023	7.36	86.72	9.64 °L	1.8K	2
Author: Shibby3.8 Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:14 AM Notes: Aroma hop addition added at flame out, 6 mins used in calculation of IBUs
White Water Wit	Witbier	5 Gallons	1.054	1.014	5.27	10.76	5.06 °L	1.8K	0
Author: Nyght Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 4:55 PM Notes: Recipe derived from Brewer's Connection in Tempe, Arizona.
Black Butte (Gluten Free)	Robust Porter	2.5 Gallons	1.06	1.022	4.9	20.14	38.57 °L	1.8K	0
Author: putncw Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 11:39 PM Notes: Boil Hops, Cocoa Nibs, and Vanilla in a small kettle on the side. Final Volume ~500ml
Hopaholics B-cup Belgian Blonde	Belgian Pale Ale	120 Gallons	1.058	1.01	6.22	23.74	5.77 °L	1.8K	1
Author: 105WestBrewing Boil Size: 128 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:19 PM Notes:
Cascade Session IPA	American Pale Ale	6.5 Gallons	1.041	1.007	4.53	39.48	8.5 °L	1.8K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/26/2016 10:02 PM Notes:
Gulating APA	American Pale Ale	25 Litres	1.058	1.013	5.98	19.88	11.19 °L	1.8K	0
Author: Gulating Tromsø Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:39 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader
Lone Galaxy Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.33	7.5	7.01 °L	1.8K	3
Author: Lew's Microbrews Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 10:37 AM Notes:
Rogue Chocolate Stout Clone	American Stout	5 Gallons	1.064	1.014	6.63	44.65	37.39 °L	1.8K	1
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:38 AM Notes:
Pine IPA V2	American IPA	5.5 Gallons	1.063	1.016	6.24	89.67	7.04 °L	1.8K	0
Author: flapjackcarl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:20 PM Notes:
Blond Ale With Rice	Blonde Ale	5.25 Gallons	1.05	1.013	4.86	34.02	3.47 °L	1.8K	0
Author: Back Porch Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:07 AM Notes:
London Fog	American Porter	5 Gallons	1.057	1.009	6.3	38.04	33.72 °L	1.8K	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:18 AM Notes:
Mill St Tankhouse Ale Clone	American Pale Ale	11 Gallons	1.055	1.009	5.98	47.59	14.77 °L	1.8K	1
Author: Kees77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:03 PM Notes: Primary 2 weeks Secondary 1 week Dry hop in primary when fermentation slows/stops
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