Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
11.9% |
|
38 g |
Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops |
|
Plug |
3.2 |
Boil
|
0 min |
|
37.6% |
|
38 g |
Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
0.09 |
37.6% |
|
13 g |
Styrian Goldings13 g Styrian Goldings Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
0.08 |
12.9% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
alfa e beta amilasi |
Temperature |
-- |
63 °C |
40 min |
|
|
alfamilasi |
Temperature |
-- |
73 °C |
20 min |
|
|
mash out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Belgbert" Belgian Dark Strong Ale beer recipe by poleder66. All Grain, ABV 50.04%, IBU 0.18, SRM 50, Fermentables: (Pale Ale, Wheat, Special B, Belgian Candi Sugar - Dark) Hops: (Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-23 23:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
