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English Mild Aug 2017 Cap'n Crunch

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday January 16th 2015

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

10.5

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale	38	3.75	64.4%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	6.8%
2.50 oz	American - Roasted Barley2.5 oz Roasted Barley	33	300	2.1%
0.60 lb	Canadian - Honey Malt0.6 lb Honey Malt	37	25	8.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	3.4%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	2.5%
6 oz	Flaked Corn6 oz Flaked Corn	40	0.5	5.1%
9 oz	Cane Sugar9 oz Cane Sugar	46	0	7.6%
118.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	East Kent Goldings0.17 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	5.96	50%
0.17 oz	East Kent Goldings0.17 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.58	50%
0.34 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.34 oz	East Kent Goldings (Pellet)		10.54	100%
0.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	145 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermented at 72degF 1 day, 68degF 7 days, transfer to keg for secondary still at 68degF

Last Updated and Sharing

1,599

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-30 00:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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