Brew Log History
Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
Saaz52 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
21.45 |
47.3% |
|
36 g |
Saaz36 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
11.41 |
32.7% |
|
22 g |
Saaz22 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
15 min |
4.5 |
20% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Saaz (Leaf/Whole) 110 g Saaz (Leaf/Whole) Hops |
|
37.36 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Infusion |
-- |
52 °C |
15 min |
|
|
Mash fino a conversione |
Infusion |
-- |
66 °C |
80 min |
|
|
Mash out |
Infusion |
-- |
78 °C |
10 min |
Notes
Fermentazione:
11°C per 10 giorni (fermentazione primaria)
12°C per 10 giorni (fermentazione secondaria)
15°C per 3 giorni (dyacetil rest)
2°C per 30 giorni (lagerizzazione)
12°C per 20 giorni (carbonazione/maturazione)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-01 11:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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