Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Perle12 g Perle Hops |
|
Pellet |
10 |
Boil
|
65 min |
13.65 |
19.4% |
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
2.73 |
40.3% |
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
4.9 |
Dry Hop
|
5 days |
|
40.3% |
|
62 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Perle (Pellet) 12 g Perle (Pellet) Hops |
|
13.65 |
19.4% |
|
50 g |
Saphir (Pellet) 50 g Saphir (Pellet) Hops |
|
2.73 |
80.6% |
|
62 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 L |
Mash In |
Infusion |
-- |
55 °C |
10 min |
|
6.5 L |
|
Infusion |
-- |
63 °C |
30 min |
|
10.6 L |
|
Infusion |
-- |
72 °C |
25 min |
|
12.5 L |
|
Decoction |
-- |
78 °C |
10 min |
|
10 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Bio Orange Peel
|
|
Spice |
Primary |
-- |
|
10 g |
Coriander
|
|
Spice |
Primary |
-- |
Priming
|
Method: Dry Hop
CO2 Level: 6.6 g/l |
Target Water Profile
Belgian White
"Fjord & Fjell Saphir Wit" Witbier beer recipe by torejh. All Grain, ABV 5.23%, IBU 16.38, SRM 14.68, Fermentables: (Dark Wheat, Pilsner, CaraHell, Acidulated Malt) Hops: (Perle, Saphir) Other: (Bio Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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