APA Beer Recipe | Partial Mash American Pale Ale by Brewer #65511 | Brewer's Friend
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APA

165 calories 14.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday June 1st 2016
13.4 °P
2.6 °P
5.8%
32.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 59.6%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 8.8%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 7%
0.20 kg German - Pale Ale0.2 kg Pale Ale 39 2.3 7%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 17.5%
2.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.2 Boil 60 min 18.11 13.8%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 30 min 9.7 17.2%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 5 min 5.03 34.5%
20 g Cascade20 g Cascade Hops Pellet 6.8 Whirlpool 0 min 34.5%
58 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"APA" American Pale Ale beer recipe by Brewer #65511. Partial Mash, ABV 5.76%, IBU 32.83, SRM 10.09, Fermentables: (Liquid Malt Extract - Light, Munich Light, CaraRed, Pale Ale, Flaked Rye) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 20:21 UTC
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