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Moo Moo Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Billo53
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday May 23rd 2014

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

36.7

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.3%
2 lb	United Kingdom - Brown2 lb Brown	32	65	17.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops		Pellet	5	Boil	60 min	36.68	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		36.68	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Chocolate		Flavor	Boil	5 min.
0.25 oz	Pharmacutical Licorice		Other	Boil	1 hr.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

The licorice needs to be dissolved in hot or boiling water ahead of time as it takes a long time to dissolve.

The chocolate is an 85% cocoa candy bar I bought at Aldi's. It will add a small amount of sugar to the batch.

Last Updated and Sharing

1,674

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Brews

Public: Yup, Shared
Last Updated: 2015-12-04 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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