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Anglo-American Bitter

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Rose
Rating:

4.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday July 22nd 2015

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

49.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	12.7%
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	81.4%
0.21 kg	United Kingdom - Crystal 90L0.21 kg Crystal 90L	33	90	5.3%
0.02 kg	United Kingdom - Black Patent0.02 kg Black Patent	27	525	0.5%
3.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Challenger24 g Challenger Hops	Pellet	8.9	Boil	60 min	37.63	17.5%
5 g	Citra5 g Citra Hops	Pellet	12	Boil	10 min	3.83	3.6%
5 g	Celcia (Styrian Goldings)5 g Celcia (Styrian Goldings) Hops	Pellet	6.2	Boil	10 min	1.98	3.6%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	1.48	2.9%
5 g	Citra5 g Citra Hops	Pellet	12	Boil	5 min	2.11	3.6%
5 g	Celcia (Styrian Goldings)5 g Celcia (Styrian Goldings) Hops	Pellet	6.2	Boil	5 min	1.09	3.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	1.02	3.6%
10 g	Citra10 g Citra Hops	Pellet	12	Whirlpool	0 min		7.3%
15 g	Celcia (Styrian Goldings)15 g Celcia (Styrian Goldings) Hops	Pellet	6.2	Whirlpool	0 min		10.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	0 min		7.3%
20 g	Citra20 g Citra Hops	Pellet	12	Dry Hop	0 days		14.6%
19 g	Celcia (Styrian Goldings)19 g Celcia (Styrian Goldings) Hops	Pellet	6.2	Dry Hop	0 days		13.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	0 days		7.3%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Challenger (Pellet) 24 g Challenger (Pellet) Hops	37.63	17.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.94	29.1%
44 g	Celcia (Styrian Goldings) (Pellet)	3.07	32%
29 g	East Kent Goldings (Pellet) 29 g East Kent Goldings (Pellet) Hops	2.5	21.1%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	90 min
7 L	Dunk Sparge	Sparge	--	66 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,606

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Brews

Public: Yup, Shared
Last Updated: 2015-12-16 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Itbrvilla • 12/16/2015 at 11:54pm

4 of 5

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Anglo-American Bitter

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