View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Two Goblins

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 75% (brew house)
Source: Humle Helvete / Two Captains / Pliny the Elder
Calories: 266 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday January 17th 2013

Original Gravity:

1.087

Final Gravity:

1.013

ABV (standard):

9.7%

IBU (tinseth):

243.1

EBC (ebcmorey):

20.3

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18.7°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	8.51	66.6%
280 g	German - CaraHell280 g CaraHell	34	27.86	3.7%
140 g	American - Caramel / Crystal 30L140 g Caramel / Crystal 30L	34	78.56	1.9%
110 g	American - Caramel / Crystal 120L110 g Caramel / Crystal 120L	33	318.73	1.5%
230 g	Cane Sugar230 g Cane Sugar	46		3.1%
1,750 g	Dry Malt Extract - Light1750 g Dry Malt Extract - Light	42	9.18	23.3%
7,510 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Mash	0 min	9.29	7.5%
115 g	Columbus115 g Columbus Hops	Pellet	15	Boil	90 min	163.82	24.7%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	45 min	34.23	6%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	30 min	30.33	7.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	1 min	1.34	7.5%
85 g	Simcoe85 g Simcoe Hops	Pellet	12.7	Boil	1 min	4.13	18.3%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	14 days		7.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	14 days		7.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		7.5%
9 g	Columbus9 g Columbus Hops	Pellet	15	Dry Hop	5 days		1.9%
9 g	Centennial9 g Centennial Hops	Pellet	10	Dry Hop	5 days		1.9%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		1.9%
465 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
222 g	Columbus (Pellet) 222 g Columbus (Pellet) Hops	207.34	47.6%
164 g	Simcoe (Pellet) 164 g Simcoe (Pellet) Hops	34.46	35.2%
79 g	Centennial (Pellet) 79 g Centennial (Pellet) Hops	1.34	16.9%
465 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8	13.83 Liters @ 57.6 (C)	Infusion	--	52 °C	5 min
4.2	4.2 Liters @ boiling	Infusion	--	62 °C	30 min
2.4	2.4 Liters @ boiling	Infusion	--	66 °C	20 min
3	3 Liters @ boiling	Infusion	--	70 °C	15 min
12	Tapp av først, så: 12 Liters @ boiling	Sparge	--	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.29 tsp	Super Moss	Fining	Boil	15 min.
0.50 tsp	WLN1000 Gjærnæring	Other	Boil	10 min.
1,750 g	Spraymalt	Other	Boil	20 min.
230 g	Cane Sugar	Other	Boil	20 min.
1.20 tbsp	Five Star Chemicals - 5.2 ph stabilizer	Water Agt	Mash	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18.7 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

Kommentar til mesk:
Cane Sugar: Demerara.
DryMalt: Muntons Light DME

Kommentar til mesking:
Mash Water/Grain Ratio: 2.5 l/kg

Gjæring i gjæringsskap.

Kilder:
http://beerdujour.com/Recipes/1Pliny the Elder clone PDF.pdf
http://norbrygg.no/forum/index.php/topic,8744.0.html

Last Updated and Sharing

1,609

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-10 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Two Goblins

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}