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Vraktåke

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Source: Christoffer Krzywinki
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday May 30th 2012

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

23.2

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Wheat Malt3 kg Wheat Malt	37	3.84	51.7%
2.40 kg	German - Pilsner2.4 kg Pilsner	38	2.77	41.4%
0.40 kg	German - Pale Ale0.4 kg Pale Ale	39	4.64	6.9%
5.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Summit5 g Summit Hops	Pellet	18.5	Boil	60 min	10.63	7.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	30 min	5.96	21.4%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.57	14.3%
5 g	Summit5 g Summit Hops	Pellet	18.5	Boil	10 min	3.86	7.1%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	1 min	0.22	14.3%
25 g	Summit25 g Summit Hops	Pellet	18.5	Dry Hop	14 days		35.7%
70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Summit (Pellet) 35 g Summit (Pellet) Hops	14.49	49.9%
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	8.75	50%
70 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23		Infusion	--	67 °C	50 min
7		Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Appelsinskall		Flavor	Boil	10 min.
5 g	Pepper 5-sorter (Santa Maria)		Spice	Boil	10 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,615

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-08 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Other Brewers Who Brewed This Recipe:

kusta

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