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Fall Frenzy

Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday August 20th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

20.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

13.52

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - Goldpils Vienna Malt4.5 lb Goldpils Vienna Malt	$ 1.40 / lb $ 6.30	36.8	3.5	71.3%
0.50 lb	Belgian - CaraVienne0.5 lb Belgian - CaraVienne	$ 2.39 / lb $ 1.20	34	20	7.9%
0.25 lb	American - Aromatic Malt0.25 lb American - Aromatic Malt	$ 1.69 / lb $ 0.42	35	20	4%
1 oz	Belgian - Special B1 oz Belgian - Special B	$ 2.19 / lb $ 0.14	34	115	1%
0.50 lb	US - Victory0.5 lb Victory	$ 1.84 / lb $ 0.92	34	28	7.9%
0.50 lb	Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red	$ 1.59 / lb $ 0.80	37.3	2.3	7.9%
6.31 lbs / $ 9.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Centennial0.35 oz Centennial Hops	$ 1.25 / oz $ 0.44	Pellet	8.6	Boil	25 min	13.36	35%
0.65 oz	Centennial0.65 oz Centennial Hops	$ 1.25 / oz $ 0.81	Pellet	8.6	Boil	5 min	7.12	65%
1 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 1.25 / oz $ 1.25	20.48	100%
1 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	150 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,602

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall Frenzy

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