Out of your Gourd Pumpkin Ale Beer Recipe | Extract American Amber Ale by twistr25 | Brewer's Friend

Out of your Gourd Pumpkin Ale

213 calories 22.7 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (steeping grains only)
Source: Jeff Nelson
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 3rd 2012
1.064
1.017
6.1%
16.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 55.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.9%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5.5 Boil 60 min 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Pumpkin Flavor Boil 1 hr.
1.50 tsp Pumpkin Spice Spice Primary --
0.50 each Whirfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz.      
"Out of your Gourd Pumpkin Ale" American Amber Ale beer recipe by Jeff Nelson. Extract, ABV 6.08%, IBU 16.44, SRM 10.83, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Biscuit, Flaked Wheat) Hops: (Kent Goldings) Other: (Pumpkin, Pumpkin Spice , Whirfloc Tablet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-11-25 19:48 UTC
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