Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
9.45 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
6.1 |
Aroma
|
15 min |
6.65 |
50% |
|
2 oz
/ $ 0.00
|
"Wilhelmsruh Marzen Geburtstagbier" Oktoberfest/Märzen beer recipe by Howard scales. Extract, ABV 5.17%, IBU 16.1, SRM 11.85, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Dark) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-04 19:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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