Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.64 lb |
Red Proso Pale Millet (2.5L)8.64 lb Red Proso Pale Millet (2.5L) |
|
31 |
2.5 |
69.7% |
|
2.10 lb |
Colorado Crystal Red Millet (80L)2.1 lb Colorado Crystal Red Millet (80L) |
|
28 |
80 |
16.9% |
|
0.45 lb |
Puffed Quinoa0.45 lb Puffed Quinoa |
|
34 |
1 |
3.6% |
|
0.60 lb |
Rice Hulls0.6 lb Rice Hulls |
|
0 |
0 |
4.8% |
|
0.60 lb |
Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
4.8% |
|
12.39 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Wye Target15 g Wye Target Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
20 |
28.7% |
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
6.46 |
44.1% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
27.2% |
|
52.17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Beta-Glucan - preset water to 6.0 before heat |
Temperature |
-- |
104 °F |
25 min |
|
2 qt |
Add 2 qt boiling water.. Protein Rest stir for 10 min. |
Infusion |
-- |
131 °F |
15 min |
|
3 qt |
Decant off three liters clear liquid, put in freezer (don't forget though) |
Decoction |
-- |
131 °F |
-- |
|
|
Partial mash |
Temperature |
-- |
158 °F |
20 min |
|
|
Gelatinize starches |
Temperature |
-- |
185 °F |
30 min |
|
4 qt |
Add back 3 quarts decoction + 1 qt ice to reach 150°F |
Infusion |
-- |
158 °F |
90 min |
|
|
Get back to sparge temp |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
90 min. |
Target Water Profile
Burton on Trent (historic)
"Grey Squirrel Kentish Brown Ale" Best Bitter beer recipe by Tommy P.. All Grain, ABV 4.45%, IBU 26.46, SRM 15.98, Fermentables: (Red Proso Pale Millet (2.5L), Colorado Crystal Red Millet (80L), Puffed Quinoa, Rice Hulls, Corn Sugar - Dextrose) Hops: (Wye Target, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 20:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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