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Alexander the Blessed Barrel aged stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 477 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)

Created: Monday December 7th 2015

Original Gravity:

1.142

Final Gravity:

1.031

ABV (standard):

14.6%

IBU (tinseth):

66.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	72.7%
3 lb	United Kingdom - Munich3 lb Munich	37	6	10.9%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	4.5%
1.25 lb	German - Chocolate Rye1.25 lb Chocolate Rye	31	240	4.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	1.8%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Boil	60 min	66.83	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		66.83	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Temperature	--	146 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Age for 30 days at 65°F (18°C) with oak cubes.

Boil for 90min.

3 packages California Ale (White Labs #WLP001)

Last Updated and Sharing

1,555

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Brews

Public: Yup, Shared
Last Updated: 2015-12-07 04:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Monkey Ridge

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