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Iron Pot IV

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greystone Homebrews
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Saturday August 23rd 2014

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

126.5

EBC (ebcmorey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	8.51	48%
2 lb	German - Rye2 lb Rye	38	7.84	8%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	3.31	32%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46		8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	211.99	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Pacific Gem3 oz Pacific Gem Hops	Pellet	15.4	Boil	70 min	96.53	21.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	15.93	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	14.05	14.3%
2 oz	amarillo2 oz amarillo Hops	Pellet	6	Whirlpool	10 min		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Pacific Gem (Pellet)	96.53	21.4%
3 oz	Chinook (Pellet)	15.93	21.4%
4 oz	Cascade (Pellet)	14.05	28.6%
2 oz	amarillo (Pellet)		14.3%
2 oz	Amarillo (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	saccrification	Infusion	--	152 °F	60 min
9 gal	mash-out	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	5.2 ph		Water Agt	Mash	70 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

chilled overnight and pitched at 62F. active fermentation after 20 hours.

Last Updated and Sharing

1,624

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-17 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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