Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
75 min |
18.82 |
20.8% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
15.12 |
28.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.82 |
18.9% |
|
17 g |
Nelson Sauvin17 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
32.1% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
50 °C |
10 min |
|
15 L |
|
Temperature |
-- |
55 °C |
10 min |
|
15 L |
|
Fly Sparge |
-- |
67 °C |
50 min |
|
15 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
|
|
|
-- |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
wirfloc
|
|
Other |
Boil |
20 min. |
Priming
|
Method: Açucar
Amount: 6g/l
|
Target Water Profile
Pilsen (Light Lager)
Notes
-Não esquecer de fazer infusão a 45C somente com centeio
-Adicionar o restante do malte somente com 67C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-03 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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