Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old English Export Porter	Baltic Porter	5 Gallons	1.074	1.021	6.9	36.58	40 °L	1.9K	1
Author: hamje Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2012 2:50 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.075	1.019	7.35	28.1	43.8 °L	1.9K	2
Author: kenneth.jacobsen@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5 g/l Creation Date: 12/30/2015 7:34 PM Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs
Evil Cousin Clone	Double IPA	5.25 Gallons	1.07	1.011	7.77	98.52	4.75 °L	1.9K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:46 PM Notes: Mash at about 150. 3rd place 2020 Amador County Fair
Wolf Pack American Lager	American Lager	25 Litres	1.049	1.007	5.49	14.83	3.91 °L	1.9K	1
Author: Wolf Pack Brewing Boil Size: 35.22 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/14/2024 11:17 PM Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/ DIRECTIONS Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.
Psychedelic Fatso DIPA	Imperial IPA	5 Gallons	1.077	1.019	7.58	100.75	9.14 °L	1.9K	2
Author: blappo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/12/2012 1:47 AM Notes:
Farmhouse 3-Ways	Saison	16 Gallons	1.053	1.008	5.87	26.59	3.15 °L	1.9K	0
Author: Genus Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 PM Notes:
Sunshine On 2Toes - NEIPA	American IPA	21 Litres	1.052	1.013	5.05	24.85	6.88 °L	1.9K	1
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/18/2020 4:30 AM Notes: Pitch yeast packs into 300ml water @ 24 degrees. Leave for 30 minutes to hydrate yeast.
WATER BOMB 23L	Berliner Weisse	23 Litres	10.005	1.952	4.26	17.96	4.72 °L	1.9K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:09 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 ADD 5G SEA SALT TO KETTLE KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05. ADD 3KG WATERMELON PUREE AND 2 LIME (QUARTERED) AT THE END OF FERMENTATION.
Kveik Hazy African IPA	American IPA	5.5 Gallons	16.451	2.875	7.37	31.92	5.85 °L	1.9K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 1:52 AM Notes:
Colonel Fuzzywuddles' Marshmallow-Chocolate Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.31	34.12	38.6 °L	1.9K	0
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:32 PM Notes: Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons. Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains. Bring to boil then add dark DME and lactose. Bring back up to boil then hop according to schedule. Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter. Ferment as normal. Add the extract flavorings before bottling. Best after giving it at least a month in the bottle to condition.
Mosaic Promise Clone	American Pale Ale	5.5 Gallons	1.05	1.008	5.51	50.08	5 °L	1.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:48 PM Notes:
Simcoe Citra Session IPA	American Pale Ale	2.5 Gallons	1.051	1.01	5.42	52.03	6.66 °L	1.9K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:41 PM Notes: Hops are kinda old. Assuming 5% loss.
Ray Leeota Freezer Cleaner	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	51.06	9.52 °L	1.9K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/11/2015 5:05 AM Notes: Hop bursting, no bittering charge.
BMC	Premium American Lager	2.5 Gallons	1.05	1.008	5.49	20.8	3.26 °L	1.9K	1
Author: Jim B Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: Batch Priming Amount: 1 cup Creation Date: 7/26/2015 2:56 PM Notes: Close enough for the ones who will be drinking it. Not so much that I end up drinking it.
Elliot Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.02	7.71	17.63	38.11 °L	1.9K	2
Author: ederemer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 9:25 PM Notes:
The "Wetness" (wet Hopped IPA)	American IPA	60 Litres	1.065	1.02	5.99	38.24	8.75 °L	1.9K	0
Author: Pivo Vino Bru Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:10 PM Notes:
Burton Olde Ale	Burton Ale	5.5 Gallons	1.06	1.016	5.77	47.81	20.93 °L	1.9K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: 1.5L starter with 150g DME
Rakau IPA	American IPA	45 Litres	1.042	1.008	4.55	24.19	4.75 °L	1.9K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:31 AM Notes:
Herbal Tea Short Mead	Open Category Mead	2 Litres	1.021	1.005	2.07	0	1.49 °L	1.9K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:44 AM Notes:
SMaSH	American IPA	5.5 Gallons	1.053	1.007	5.95	90.3	3.92 °L	1.9K	1
Author: DanMart Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 11/25/2022 9:26 PM Notes:
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