My Citra IPA
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.14 |
64.91 |
9.21 °L
|
1.6K |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 6:29 PM |
Notes: |
|
Nugget Nectar
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.99 |
74.86 |
9.34 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/29/2020 2:49 PM |
Notes: Step by Step
1) Mix the crushed grains with 5 gallons (19 L) of 168 °F (76 °C) water to stabilize at 152 °F (67 °C) for 60 minutes.
2) Sparge with 175 °F (79 °C) water.
3) Collect 6 gallons (23 L) of wort runoff to boil for 60 minutes.
4) Add the hops, Irish moss, and yeast nutrient as per the schedule. 5) Cool the wort to 75 °F (24 °C).
6) Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete.
7) Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops.
8) Condition for one week and then bottle or keg. |
|
Westvleteren 12 Clone
|
Trappist Single
|
20 Litres |
1.074 |
1.013 |
7.99 |
35.26 |
28.47 °L
|
1.6K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:05 PM |
Notes: Kjøl ned til 17 grader C. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2).
Primærgjæring 25 grader C i 6-7 days.
Ved 1.013, fjern gjær.
Senk temperaturen til 13-18 grader C, 3-4 dager til FG er nådd.
Fjern gjær, og senk til 7 grader i 8 uker.
Flaskes på sterke belgiske flasker eller Champagneflasker.
Primes med 8.5g/liter Simplicity Candi Syrup og 1⁄2 cup fresh krausen, eller 500ml stir-plate WLP 530.
Karboneres på flaske i 14 dager ved 24 grader C.
Lagres kjølig i 12 måneder. |
|
Citrus Gose
|
Gose
|
1 Gallons |
1.055 |
1.006 |
6.4 |
23.22 |
5.55 °L
|
1.6K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:34 PM |
Notes: |
|
Easter Beer (Spiced Dubbel With Pomegranate Molasses)
|
Belgian Dubbel
|
40 Litres |
1.066 |
1.016 |
6.46 |
0 |
20.94 °L
|
1.6K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 2:01 PM |
Notes: |
|
Mexican Cali Cerveza Lager - Part Mash - Original Recipe
|
Light American Lager
|
5 Gallons |
1.046 |
1.014 |
4.14 |
11.72 |
2.47 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:46 PM |
Notes: I have NOT brewed this one, I'm entering it to use as my base for my Mexican lager.
------------------------------------
boil water to 150 degrees
Take off heat and add grains in bag and steep for 30 minutes.
Remove grains
Back to boil for 60 minutes
Add 1st hops
Cool to about 60 degrees.
Strain if needed when pouring to fermenter.
Add yeast.
Ferment about 58-65 degrees in dark area.
*Yeast claims to not ferment well in low temperatures even though its a lager yeast. Keep under 65 degrees to get lager results though. |
|
4th Effort IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.98 |
80.16 |
7.76 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2012 3:04 AM |
Notes: Adding carapils for more head retention which was lacking in the last batch.
Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch.
Need to double up on the yeast or make a starter.
Make sure to do a diacetyl rest.
|
|
German Hallertau Blanc SMASH
|
Specialty Beer
|
5.5 Gallons |
1.039 |
1.008 |
4.03 |
20.66 |
2.83 °L
|
1.6K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 10/3/2015 6:50 PM |
Notes: |
|
Sour Ale - 3x Pseudo Lambic Exbeeriment
|
Fruit Lambic
|
3 Gallons |
1.063 |
1.013 |
6.52 |
5.67 |
4.62 °L
|
1.6K |
1 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:37 PM |
Notes: Heat 3 gallons of water to 170
Add grains, mash at 155-160 for 1 hour
Heat additional 1 gallon of water to 180
Collect 3.25 gallons of wort & Add acid blend to Add 1 tsp Acid blend to bring PH down to ~4.5
Add handful of grain, purge with CO2, and wait 48 hours.
-----------------
Make 600 ML yeast starter
-----------------
Boil, add hops, nutrient, and whirlfloc
Collect into 5 gallon carboy
Shake that mofo!
Pitch Yeast!
------------------
1-2 weeks later transfer to 1 gallon carboys
Add flavorings |
|
English Mild Aug 2017 Cap'n Crunch
|
Mild
|
3 Gallons |
1.064 |
1.013 |
6.7 |
10.54 |
24.53 °L
|
1.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 1:04 AM |
Notes: Fermented at 72degF 1 day, 68degF 7 days, transfer to keg for secondary still at 68degF |
|
G'Night Red Prince
|
Imperial IPA
|
6.2 Gallons |
1.079 |
1.014 |
8.57 |
53.36 |
15.92 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 5:10 PM |
Notes: |
|
Simcoe And Centennial Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.008 |
4.95 |
52.52 |
6.86 °L
|
1.6K |
0 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 1:37 AM |
Notes: |
|
Simcoe SMaSH IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.56 |
56.87 |
3.97 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:26 AM |
Notes: |
|
Belgian Rye Ale
|
Belgian Specialty Ale
|
6 Gallons |
1.071 |
1.017 |
7.09 |
41.42 |
9.18 °L
|
1.6K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 6/5/2016 5:32 PM |
Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe. |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.028 |
1.005 |
3.02 |
58.44 |
8.02 °L
|
1.6K |
1 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:36 AM |
Notes: |
|
Cervejeiros & Cia - Porter
|
Brown Porter
|
20 Litres |
1.049 |
1.009 |
5.24 |
30.37 |
25.5 °L
|
1.6K |
4 |
|
|
Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 8:35 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
32.97 |
34.21 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 2:41 AM |
Notes: Positive comments on Homebrewtalk - extremely smooth.
Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better.
Brew 9/14/2014
*Prime Tun with small amount of boiling water(remove before mash in).
*Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F.
*Mash start 10:08a.m.
*11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag
*11:23 add 2.5 gal 174F sparge water to reach 161F
*11:38 drain to Keggle yield 5.5 gal total.
*11:48 add 2.5 gal 181.5F sparge water to 168F.
*11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix.
* Keggle on flame 12:07p.m.
*12:35 boil start.
*12:50 add 2 oz Fuggles hops.
*1:50 burner off. Around 5.9 gals in sight tube.
*1:52 wort chiller running.
*3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG.
*3:35 pitch Safale S-04.
10/14/2014 Kegged
measured Brix 8.8 SG 1.019 corrected 5.55%
|
|
Spring Fling Session IPA
|
American IPA
|
5.75 Gallons |
1.046 |
1.011 |
4.5 |
92.16 |
17.87 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2014 5:16 PM |
Notes: |
|
(Extract) Big Dumb Belgian Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.017 |
7.87 |
27.1 |
28.18 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 5:18 PM |
Notes: |
|
Vraktåke
|
Weizen/Weissbier
|
23 Litres |
1.059 |
1.015 |
5.76 |
23.24 |
3.8 °L
|
1.6K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2012 6:33 PM |
Notes: |
|
|
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