|
Three Shutts To The Wind: Beware The Kraken!
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Belgian Dark Strong Ale
|
5.25 Gallons |
1.108 |
1.027 |
10.63 |
28.89 |
20.58 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 6/27/2013 2:09 AM |
| Notes: |
|
|
Farmhouse 3-Ways
|
Saison
|
16 Gallons |
1.053 |
1.008 |
5.87 |
26.59 |
3.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 8:57 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.52 |
38.43 |
5.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:59 PM |
| Notes: |
|
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Headstock Clone 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.19 |
82.46 |
7.31 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:30 AM |
| Notes: |
|
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Simcoe Single Hop IPA
|
American IPA
|
40 Litres |
1.064 |
1.013 |
6.79 |
73.25 |
13.03 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 9:05 PM |
| Notes: |
|
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American Barleywine
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American Barleywine
|
5.5 Gallons |
1.089 |
1.016 |
9.59 |
96.84 |
11.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 3:32 PM |
| Notes: |
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Helles Belles
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Helles Bock
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
29.45 |
6.04 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 3:31 AM |
| Notes: |
|
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Winter Ale - Nutcracker Clone
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.077 |
1.02 |
7.54 |
53.81 |
23.18 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 10:40 PM |
| Notes: Feel free to sub some crystal or chocolate rye in place of crystal/chocolate barley malt for a little extra spice. Magnum hops can sub for columbus. Also feel free to use any english yeast depending on desired attenuation/flocculation. Cinnamon, nutmeg, ginger, cloves can also be added in moderation for extra spice. |
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Peanut Butter Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
6.22 |
29.07 |
32.6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:32 AM |
| Notes: |
|
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Shallow Grave Porter
|
Robust Porter
|
3 Gallons |
1.063 |
1.012 |
6.69 |
35.43 |
32.53 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 6:45 PM |
| Notes: |
|
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Bakke Brygg American IPA 20 L Tropisk (Mosaic, Nelson, Amarillo)
|
American IPA
|
20 Litres |
1.066 |
1.012 |
7.09 |
62.84 |
7.2 °L
|
1.8K |
1 |
|
|
Author:
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Vegard Vesterheim
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/2/2015 6:41 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
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FKYLE Saison
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Saison
|
1 Gallons |
1.073 |
1.013 |
7.79 |
26.11 |
4.67 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 5:18 PM |
Notes: Listed as Saison II yeast but is actually cultured Saison DuPont.
Racked to secondary onto 3/4 lb Bartlett Pear slurry that was frozen. |
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Cereale Killer 2.0
|
American Pale Ale
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6.5 Gallons |
1.051 |
1.013 |
4.93 |
41.97 |
4.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 3/25/2013 2:43 PM |
Notes: Don't be skeered.
Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F. |
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IPA Test #5
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.7 |
85.15 |
25.42 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 10:30 PM |
| Notes: |
|
|
Borderline Russian Imperial Stout
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Russian Imperial Stout
|
5 Gallons |
1.107 |
1.014 |
12.26 |
31.97 |
30.73 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:02 AM |
| Notes: |
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Juicy NE IPA
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.019 |
6.6 |
26.98 |
6.21 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:49 PM |
| Notes: 1st dry hop addition made on day 4 of fermentation into the primary. The second dry hop is with whole cone dried hops in a sack inside the keg. Used 2 gallons of reverse osmosis water and the balance filtered tap water. |
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Belgian Black IPA
|
Belgian Dark Strong Ale
|
8 Litres |
1.092 |
1.017 |
9.84 |
80.47 |
50 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:21 PM |
| Notes: |
|
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2014 - 11/8 - Box Of Hops IPA
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Imperial IPA
|
5.5 Gallons |
1.096 |
1.027 |
9.97 |
94.56 |
15.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 7:51 PM |
Notes: Use Conan yeast
---------------------------------------------Tasting notes: This beer was awesome - real round taste to expect from the Conan yeast. I also was really into how the simcoe took the stage for the taste.
Served this beer up at thanksgiving at my house and someone left the tap open on accident and lost gallons, super pissed off because it was so good and I only got to have 3 of them. So sad I will have to brew it again. |
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General Store - Country Beer
|
Brett Beer
|
2.5 Gallons |
1.047 |
1.002 |
5.8 |
4.46 |
3.87 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/17/2018 3:14 PM |
| Notes: |
|
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Golden Milk White Stout
|
Experimental Beer
|
5.5 Gallons |
1.102 |
1.036 |
8.62 |
38.8 |
8.01 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 9:51 PM |
| Notes: |
|
|
|
|