Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomegranate Saison /Colab	Saison	5 Gallons	1.064	1.014	6.52	25.3	8.37 °L	2K	0
Author: skemp45 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 2:42 PM Notes:
Knights Who Say NEIPA	Specialty IPA: New England IPA	24 Litres	15.27	4.282	5.97	40.92	6.6 °L	2K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.2 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:05 PM Notes: More or less the juicy bits recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ For a 24L batch the oats content works out to 1 2lb/1.19kg quaker oats box. Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens.
Winter Ale - Nutcracker Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.077	1.02	7.54	53.81	23.18 °L	2K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 10:40 PM Notes: Feel free to sub some crystal or chocolate rye in place of crystal/chocolate barley malt for a little extra spice. Magnum hops can sub for columbus. Also feel free to use any english yeast depending on desired attenuation/flocculation. Cinnamon, nutmeg, ginger, cloves can also be added in moderation for extra spice.
Citrus Pale Wheat Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.95	61.4	9.15 °L	2K	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 5:42 PM Notes:
Simon's Regret	American Pale Ale	27.2 Litres	1.056	1.009	6.18	32.8	5.57 °L	2K	1
Author: Storeyv34 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:33 AM Notes:
Fast Cherry Sour	Flanders Brown Ale/Oud Bruin	5 Gallons	1.058	1.006	6.81	13.42	12.1 °L	2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:15 PM Notes: 2 lbs of sour dried cherries kettle sour yeast farmouse brett mix
2018 - 10/22/18 - 1910 Fullers Brown Stout	Foreign Extra Stout	6 Gallons	17.202	4.263	7.08	57.87	30.42 °L	2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:45 AM Notes: from " The Homebrewers guide to Vintage Beer" page 62 Alterations and Changes: Brown Malt is swapped swapped out lbs for bls with Munich 20 Added a lot more 2-row - This would make it more foreign extra Before Brewing lookup the Invert #3/#4. - at 3 lbs total (1 lbs. at #4 and 2 lbs. at #3). This has been swapped for belgian candy sugar. I made some really shitty invert sugar 3# that might be a bit dark.
Double Chocolate Stout	Russian Imperial Stout	5 Gallons	1.112	1.03	10.68	53.95	50 °L	2K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:51 PM Notes:
Mango Black Peppercorn Saison	Saison	5.5 Gallons	1.056	1.011	5.86	33.44	5.09 °L	2K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:59 AM Notes:
Citra IPA	English IPA	26 Litres	1.072	1.018	7.01	43.54	8.03 °L	2K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:09 PM Notes:
HeberHaus Baltic Porter 2.0	Baltic Porter	6 Gallons	1.089	1.03	7.66	32.83	36.51 °L	2K	2
Author: Hebby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:05 PM Notes: 2015 NHC 1st Round - 3rd Place Nashville Judging Center http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/
Black Hole Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.6	50.27	50 °L	2K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 12:48 AM Notes: 1.6 liter starter 1st Place - Beehive Brewoff (Utah), 2015 [see link below]
Coffee Caramel Stout	Sweet Stout	15 Litres	1.051	1.008	5.56	37.63	35.79 °L	2K	1
Author: CornellaReal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/15/2016 4:27 AM Notes:
Porch Party Porter	Robust Porter	5.2 Gallons	1.094	1.022	9.48	44.28	49.9 °L	2K	0
Author: Steeler2258 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:36 PM Notes: Total mash water needed 8.43 33.7 Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8 Remaining sparge water volume 3.74 Amount going into kettle 6.62 26.5 Adjusted starting boil size 6.78 27.1 Amount going into fermentor 5.2 20.8 Total: 8.43 33.7
Perfect Grillin' Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.05	30.45	6.63 °L	2K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/14/2014 12:46 PM Notes: Before mashing, toast the 4 oz. of Pale Malt at 350 degrees for 15 minutes, crush, and steep with other listed grains. Ferment at 68 for 2 weeks, then transfer to secondary and dry hop. Condition cool (50-55) for 3 to 4 weeks. Add Gelatin (optional for clarification) and cold crash 3 days prior to bottling. Bottle and age at 55-60 for 3 weeks. Chill 3 days, enjoy!! A very pale, golden ale with lots of hop aroma. This beer is light in body and mild in flavor, making it seem hoppier than it really is. There are also notes of crackers, bread, toast, and grain. A perfect summer grilling house beer...
Ed's Longboard Lager	American Lager	63 Litres	1.051	1.01	5.47	13.18	3.97 °L	2K	0
Author: Edzale Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 10:16 AM Notes:
Three By Five Kolsch	Kölsch	5 Gallons	1.06	1.015	5.94	24.38	4.31 °L	2K	2
Author: Rellif Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:22 PM Notes:
Old Dubliner Irish Stout - 1 Gallon	Irish Stout	1 Gallons	1.044	1.01	4.42	46.51	37.06 °L	2K	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:44 AM Notes:
Amarillo Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.25	16.35	3.24 °L	2K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/23/2015 3:54 PM Notes: dry hop secondary
Bass Ale Clone #1	Extra Special/Strong Bitter (ESB)	12 Litres	1.05	1.013	4.76	39.35	11.83 °L	2K	0
Author: fvbrewery Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:30 PM Notes:
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