|
Old English Export Porter
|
Baltic Porter
|
5 Gallons |
1.074 |
1.021 |
6.9 |
36.58 |
40 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2012 2:50 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.075 |
1.019 |
7.35 |
28.1 |
43.8 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 5 g/l |
Creation
Date: 12/30/2015 7:34 PM |
| Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs |
|
|
Evil Cousin Clone
|
Double IPA
|
5.25 Gallons |
1.07 |
1.011 |
7.77 |
98.52 |
4.75 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:46 PM |
Notes: Mash at about 150.
3rd place 2020 Amador County Fair |
|
|
Wolf Pack American Lager
|
American Lager
|
25 Litres |
1.049 |
1.007 |
5.49 |
14.83 |
3.91 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 35.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/14/2024 11:17 PM |
Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/
DIRECTIONS
Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2.
BREWER’S NOTES
Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine. |
|
|
Psychedelic Fatso DIPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.019 |
7.58 |
100.75 |
9.14 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/12/2012 1:47 AM |
| Notes: |
|
|
Farmhouse 3-Ways
|
Saison
|
16 Gallons |
1.053 |
1.008 |
5.87 |
26.59 |
3.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 8:57 PM |
| Notes: |
|
|
Sunshine On 2Toes - NEIPA
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.05 |
24.85 |
6.88 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/18/2020 4:30 AM |
Notes: Pitch yeast packs into 300ml water @ 24 degrees.
Leave for 30 minutes to hydrate yeast. |
|
|
WATER BOMB 23L
|
Berliner Weisse
|
23 Litres |
10.005 |
1.952 |
4.26 |
17.96 |
4.72 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:09 PM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
ADD 5G SEA SALT TO KETTLE
KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05.
ADD 3KG WATERMELON PUREE AND 2 LIME (QUARTERED)
AT THE END OF FERMENTATION. |
|
|
Kveik Hazy African IPA
|
American IPA
|
5.5 Gallons |
16.451 |
2.875 |
7.37 |
31.92 |
5.85 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:52 AM |
| Notes: |
|
|
Colonel Fuzzywuddles' Marshmallow-Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.025 |
5.31 |
34.12 |
38.6 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 7:32 PM |
Notes: Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons.
Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains.
Bring to boil then add dark DME and lactose.
Bring back up to boil then hop according to schedule.
Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.
Ferment as normal.
Add the extract flavorings before bottling.
Best after giving it at least a month in the bottle to condition. |
|
|
Mosaic Promise Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
50.08 |
5 °L
|
1.9K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:48 PM |
| Notes: |
|
|
Simcoe Citra Session IPA
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.42 |
52.03 |
6.66 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 4:41 PM |
| Notes: Hops are kinda old. Assuming 5% loss. |
|
|
Ray Leeota Freezer Cleaner
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
51.06 |
9.52 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:05 AM |
| Notes: Hop bursting, no bittering charge. |
|
|
BMC
|
Premium American Lager
|
2.5 Gallons |
1.05 |
1.008 |
5.49 |
20.8 |
3.26 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: Batch |
Priming Amount: 1 cup |
Creation
Date: 7/26/2015 2:56 PM |
| Notes: Close enough for the ones who will be drinking it. Not so much that I end up drinking it. |
|
|
Elliot Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.71 |
17.63 |
38.11 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2014 9:25 PM |
| Notes: |
|
|
The "Wetness" (wet Hopped IPA)
|
American IPA
|
60 Litres |
1.065 |
1.02 |
5.99 |
38.24 |
8.75 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:10 PM |
| Notes: |
|
|
Burton Olde Ale
|
Burton Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
47.81 |
20.93 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
| Notes: 1.5L starter with 150g DME |
|
|
Rakau IPA
|
American IPA
|
45 Litres |
1.042 |
1.008 |
4.55 |
24.19 |
4.75 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:31 AM |
| Notes: |
|
|
Herbal Tea Short Mead
|
Open Category Mead
|
2 Litres |
1.021 |
1.005 |
2.07 |
0 |
1.49 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:44 AM |
| Notes: |
|
|
SMaSH
|
American IPA
|
5.5 Gallons |
1.053 |
1.007 |
5.95 |
90.3 |
3.92 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 11/25/2022 9:26 PM |
| Notes: |
|
|
|
|