|
PDJBrewer Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.063 |
1.017 |
5.99 |
33.28 |
6.17 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: SUGAR |
Priming Amount: 3/4 CUP |
Creation
Date: 3/24/2013 3:42 PM |
| Notes: |
|
|
Mind Haze Blown
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
41.81 |
5.17 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:15 PM |
| Notes: |
|
|
Golden Milk White Stout
|
Experimental Beer
|
5.5 Gallons |
1.102 |
1.036 |
8.62 |
38.8 |
8.01 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 9:51 PM |
| Notes: |
|
|
Sling (Coquito Ale)
|
Winter Seasonal Beer
|
5 Gallons |
1.07 |
1.022 |
6.31 |
32.19 |
7.21 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:10 PM |
Notes: For the vanilla bean, open the bean, scrape the seeds, chop up the husk and add everything to the tincture jar.
For the cinnamon stick, break up the stick so that you can cover with 1-2 Tbsp of rum.
Make a Tincture using 2 Tbsp of light Puerto Rican rum or a Coconut Rum, adding a scraped vanilla bean & cinnamon stick.
1 week after brew day, prepare to rack to a secondary.
Preheat oven to 150° F, toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack beer onto the toasted coconut & your rum tincture.
Reference:
https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/
https://www.homebrewtalk.com/forum/threads/golden-white-blonde-whatever-stout-recipe-review.600834/
http://www.craftedpours.com/homebrew-recipe/white-stout-homebrew-recipe
https://www.beeradvocate.com/articles/7455/white-stout/ |
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|
IPA Test #5
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.7 |
85.15 |
25.42 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 10:30 PM |
| Notes: |
|
|
Jim's Milk Stout
|
American Stout
|
5 Gallons |
1.061 |
1.018 |
5.63 |
44.96 |
35.75 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:21 PM |
| Notes: |
|
|
Blinde
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.014 |
6.25 |
32.14 |
4.67 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 3:21 AM |
Notes: trying to make hardywood singel but no attempts online! going off of this :
https://byo.com/component/k2/item/2827-belgian-blond-style-profile
adding the simple sugar to fermentor not during the boil but a couple days into fermentation. will probably dissolve in a little water.
meanwhile trying to hit the official hardywood singel stats : OG 1.056 ABV 6.2 SRM 4 IBU 30. I sense a little woodey or piney something in the beer so im adding a little more hops plus a flameout addition. adding decent amount of light crystal malt to try to achieve a little sweetness without sacrificing the color. probably gonna mash at 150 but try to stay on the cool side.
there is a kind of sour taste to the beer too so im not sure how to achieve that, but likely through yeast selection. still looking at yeasts...would oberon yeast be a candidate?
ogg tony suggests White Labs wlp500
aa on hallertau hersbuckler in this app was way different than german hallertau from the store so i bought too little hops. substituting east kent goldings a little in the bittering addition.
planning to add the sugar to minimal water (pint or two) bring to boil and boil down as much as possible. chill then add to fermentor on day 4 or 5. |
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|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
18.09 |
3.29 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:57 AM |
| Notes: |
|
|
Tin's Imperial Russian Stout 2
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.027 |
8.52 |
66.81 |
38.71 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/30/2015 9:25 PM |
| Notes: |
|
|
The Angry Scotsman
|
Strong Scotch Ale
|
5 Gallons |
1.116 |
1.032 |
11 |
50.39 |
18.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:21 PM |
Notes: Mash @ 153 for 60 min
Collect 10 Gallons of wort
Boil for 3 hours or until volume has decreased to 5 Gallons
2 Weeks in the Primary
3 Months in the Secondary
3 Months in the Bottle |
|
|
Stone IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.5 |
71 |
8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:43 AM |
| Notes: |
|
|
FKYLE Saison
|
Saison
|
1 Gallons |
1.073 |
1.013 |
7.79 |
26.11 |
4.67 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 5:18 PM |
Notes: Listed as Saison II yeast but is actually cultured Saison DuPont.
Racked to secondary onto 3/4 lb Bartlett Pear slurry that was frozen. |
|
|
Cereale Killer 2.0
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.93 |
41.97 |
4.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 3/25/2013 2:43 PM |
Notes: Don't be skeered.
Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F. |
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|
Saison Du Swamp
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
35.25 |
7.89 °L
|
1.8K |
1 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 11:16 PM |
| Notes: |
|
|
Blueberry Blonde Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.05 |
34.56 |
12.23 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 1:02 AM |
| Notes: |
|
|
LongJhon
|
English Barleywine
|
15 Litres |
1.087 |
1.023 |
8.48 |
31.24 |
16.75 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 5g/l |
Creation
Date: 12/18/2015 9:43 AM |
| Notes: Final 12l. Half add Dry-Hop in alcool 3,5g Goldwing - 100cc Rhum |
|
|
Upside Down Pineapple Ale
|
Fruit Beer
|
5 Gallons |
1.064 |
1.016 |
6.32 |
12.67 |
7.63 °L
|
1.8K |
1 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:53 PM |
Notes: roast the pineapple until caramalized
|
|
|
Fresh Hop Black IPA
|
California Common Beer
|
5.25 Gallons |
1.061 |
1.015 |
6 |
131.5 |
36.7 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 5:30 PM |
| Notes: |
|
|
Juicy NE IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.019 |
6.6 |
26.98 |
6.21 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:49 PM |
| Notes: 1st dry hop addition made on day 4 of fermentation into the primary. The second dry hop is with whole cone dried hops in a sack inside the keg. Used 2 gallons of reverse osmosis water and the balance filtered tap water. |
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|
General Store - Country Beer
|
Brett Beer
|
2.5 Gallons |
1.047 |
1.002 |
5.8 |
4.46 |
3.87 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/17/2018 3:14 PM |
| Notes: |
|
|
|
|