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Barkafjellet Russian Imperial Oatmeal Stout
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Russian Imperial Stout
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8.5 Litres |
1.136 |
1.026 |
14.43 |
98.06 |
48.07 °L
|
1.9K |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:38 PM |
| Notes: |
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Sudo Lager
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Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
19.05 |
4.7 °L
|
1.9K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:32 AM |
Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash.
Mash the malts at 126 °F (52 °C) for 10 minutes.
Raise the temperature to 145 °F (63 °C) and mash for 40 minutes. Raise the temperature to 162 °F (72 °C) and mash for 20 minutes. Start recirculating wort. Raise the temperature to 172 °F (78 °C) for 10 minutes to mash out.
Add the first wort hops to the kettle. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe.
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NB Cashmere Blonde
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Cream Ale
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5 Gallons |
1.059 |
1.014 |
5.92 |
24.77 |
4.48 °L
|
1.9K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:38 PM |
Notes: Yeast had expiration date a month ago , I had two packages so I added both. Tossed them in some RO water as the package suggested and about 1/2 hour later it was crawling out of the jar so I guess it was good.
I just buy kits from Northern Brewer, I add one extra pound 2 row to the kit to meet the Original gravity. This time it I came out about 8 points high... |
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London Pride+
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Special/Best/Premium Bitter
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30 Litres |
1.053 |
1.014 |
5.15 |
32.55 |
7.76 °L
|
1.9K |
5 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:32 PM |
| Notes: |
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Tree House Julius
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American IPA
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5.5 Gallons |
1.065 |
1.017 |
6.4 |
72.2 |
6.93 °L
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1.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:31 AM |
| Notes: |
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#7 Close To Fullers ESB
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Extra Special/Strong Bitter (ESB)
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6 Gallons |
1.085 |
1.022 |
8.3 |
35.81 |
14.06 °L
|
1.9K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 30 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/28/2020 2:44 AM |
Notes: mainly getting rid of my gambrius malt. It is okay but there are similar or better options cheaper.
Got the real British ale recipe book and torrified wheat and sugar all over the place. Giving this a run on this recipe before I do it on my bombardier clone.
Don't know why BF calculating ABV so high. I ended up adding 2lb of sugar instead of 1lb to hit 1.055 post boil gravity
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Fall Frenzy
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Märzen
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3 Gallons |
1.057 |
1.01 |
6.26 |
20.48 |
10.71 °L
|
1.9K |
3 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:29 PM |
| Notes: |
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Cranberry Wheat
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Fruit Beer
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2.5 Gallons |
1.054 |
1.013 |
5.36 |
38.44 |
4.95 °L
|
1.9K |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:08 PM |
| Notes: |
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Faceplant IPA
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American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
133.19 |
7.55 °L
|
1.9K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 4:29 PM |
| Notes: |
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Big Daddys Honey Pot Amber Ale
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American Pale Ale
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22 Litres |
1.056 |
1.016 |
5.32 |
44.39 |
12.69 °L
|
1.9K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2014 7:56 PM |
| Notes: |
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Jul Äle
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Extra Special/Strong Bitter (ESB)
|
4.5 Litres |
1.056 |
1.017 |
5.27 |
40.16 |
22.18 °L
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1.9K |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 2:09 PM |
| Notes: |
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Hopped To Summit, 6&2 Hops For "U" IPA
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American IPA
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11 Gallons |
1.054 |
1.015 |
5.14 |
127.32 |
6.82 °L
|
1.9K |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 12:24 PM |
Notes: 172F Strike
6.5 Gallons
Home hops mix of Summit, Chinook, Columbus
Poly Clear Secondary Ferment |
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Mack Mikrobryggeri Get It On! 25l Nybegynnervariant
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American IPA
|
25 Litres |
1.058 |
1.01 |
6.37 |
63.08 |
8.59 °L
|
1.9K |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:37 AM |
Notes: Når vannet har nådd 70 grader. Da bruker du 28 liter vann pluss 1 liter vann per kilo malt. Ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne.
Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom.
Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften.
Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen.
Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig).
Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-) |
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Brew Dog Punk IPA
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American IPA
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40 Litres |
1.056 |
1.013 |
5.67 |
41.34 |
8.01 °L
|
1.9K |
2 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 9:23 AM |
| Notes: |
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Timothy Taylors Landlord
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Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.46 |
47.61 |
7.02 °L
|
1.9K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:22 AM |
Notes: OG 1042
Expected FG 1010
Actual FG |
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Wedding Day IBA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
61.27 |
14.28 °L
|
1.9K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2012 12:47 PM |
| Notes: |
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Red Mild
|
Dark Mild
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24 Litres |
1.033 |
1.006 |
3.53 |
20.8 |
17.29 °L
|
1.9K |
2 |
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 6.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.48 bar |
Creation
Date: 1/19/2017 1:56 AM |
Notes:
Boil with lid on 2L/hr
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California Red Ale
|
American Amber Ale
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6 Gallons |
1.055 |
1.009 |
6.01 |
39.2 |
14.31 °L
|
1.9K |
0 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:58 PM |
| Notes: |
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WATER BOMB 23L
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Berliner Weisse
|
23 Litres |
10.005 |
1.952 |
4.26 |
17.96 |
4.72 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:09 PM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
ADD 5G SEA SALT TO KETTLE
KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05.
ADD 3KG WATERMELON PUREE AND 2 LIME (QUARTERED)
AT THE END OF FERMENTATION. |
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Light Lager Mill St No V2a
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Light American Lager
|
9.99 Litres |
1.041 |
1.007 |
4.5 |
19.02 |
4.12 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 13.74 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/16/2020 9:04 PM |
Notes: Starter used 1/2 package of dry to build up to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours.
Starter was prepared 2 days before brew date. Twelve hours before pitching the flask was refrigerated. At pitching 500ml was poured off, remained mixed to suspend yeast, then poured into aerated wort.
Sparge water is distilled.
Need for protein rest is 50:50. Last batch incorporated 10 min and result was excellent. Changing malts and hops and lightening up the water this time, so perhaps the P-rest should stay.
Ok, at last minute decided to do 3 rests at 122F for 10, 140F for 10 and 153F for 45.
Substituted Carahell as I was out of Crystal 10 malt. |
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