|
Christmas Caribou
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.052 |
1.016 |
4.69 |
26.78 |
19.01 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2012 5:41 AM |
| Notes: I grew a 3 step starter for this batch as my yeast was almost 2 months old and I have had trouble in the past with fermentation. Combining an extract and specialty grain kit from Northern Brewer, Caribou Slobber, and one of their Brew Outside The Lines kits, Holiday Cheer, to give me a Christmas tone to the ale. I added the Orange Peel, Ginger, and Anise during the last 16 min. of the boil and will be adding the Cinnamon and a little more Ginger during the last week of fermentation in the secondary to leech out a more noticable holiday spice. |
|
|
WATER BOMB 23L
|
Berliner Weisse
|
23 Litres |
10.005 |
1.952 |
4.26 |
17.96 |
4.72 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:09 PM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
ADD 5G SEA SALT TO KETTLE
KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05.
ADD 3KG WATERMELON PUREE AND 2 LIME (QUARTERED)
AT THE END OF FERMENTATION. |
|
|
Ginger Molasses Cookie
|
Holiday/Winter Special Spiced Beer
|
14 Litres |
1.07 |
1.017 |
6.86 |
39.32 |
15.54 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:45 PM |
Notes: 21 litre mash
MAsh temp - 65c
Ginger, All Spice, Lactose and Molasses in with 10 minutes to go
15 minute hot break boil
65 minute boil
OG 1.070 ---- 14 litres in fermenter
July 11 - 1.022 |
|
|
Stjerne Anis Stout
|
American Stout
|
19 Litres |
1.107 |
1.036 |
9.34 |
58.71 |
50 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:44 PM |
| Notes: |
|
|
Blackberry Mead
|
Other Fruit Melomel
|
3 Gallons |
1.135 |
1.034 |
13.33 |
0 |
5.1 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:32 PM |
| Notes: |
|
|
Jubelale Clone
|
Clone Beer
|
6 Gallons |
1.068 |
1.013 |
7.23 |
66.29 |
26.85 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:40 PM |
| Notes: |
|
|
Centennial "SMaSH"
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.42 |
49.6 |
4.93 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:29 PM |
| Notes: |
|
|
Belgian Wit Ipa
|
Belgian Specialty Ale
|
11 Gallons |
1.078 |
1.015 |
8.34 |
71.91 |
5.29 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 6:24 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
25.31 °L
|
1.9K |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 8:47 PM |
| Notes: |
|
|
Front Porch Rocker
|
Kölsch
|
5 Gallons |
1.051 |
1.01 |
5.26 |
39.76 |
3.89 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:45 AM |
| Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180 |
|
|
Coopers Canadian Blonde
|
International Pale Lager
|
6 Gallons |
1.037 |
1.01 |
3.51 |
0 |
2.59 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:56 PM |
| Notes: Cooper's Canadian Blonde Kit plus 2 lbs of Pilsen Light DME. |
|
|
Pale Face
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.47 |
15.22 |
5.29 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:14 AM |
| Notes: |
|
|
Maple Bacon Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.83 |
38.94 |
18.12 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:32 AM |
Notes: wlp 200 yeast
Maple syrup is cascades maple bacon candidate syrup |
|
|
HMS Skipjack
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.06 |
1.015 |
6.01 |
37.32 |
14.99 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:24 PM |
Notes: Second place award at Bootstrapped Brews 2015.
This is a modification of: Minesweeper
http://www.brewersfriend.com/homebrew/recipe/view/33560/minesweeper
Which won: Best bitter in class, stithians show 2012
http://www.northernbrewer.com/connect/2010/05/how-to-make-invert-sugar/ |
|
|
Bloody Braggot
|
Braggot
|
3 Gallons |
1.107 |
1.005 |
13.34 |
5.65 |
37.5 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 10:53 PM |
| Notes: |
|
|
Fall Festivus - Pumpkin Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.062 |
1.015 |
6.1 |
19.27 |
12.47 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Maple Syrup |
Priming Amount: 6 tbsp |
Creation
Date: 8/16/2013 2:26 PM |
Notes: Bake the pumpkin on a cookie sheet, at 350 for 45-50 minutes. Let cool before mash.
21 days primary, 7 days secondary.
|
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
64.01 |
7.67 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:53 PM |
| Notes: |
|
|
American Lemon Rye
|
American Wheat Beer
|
5 Gallons |
1.044 |
1.008 |
4.64 |
12.88 |
7.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 11:19 PM |
Notes: Two very unique ingredients combine to make a fantastic session brew. Rye extract provides a distinct spice to interact with the wheat base. And to finish it off, Sorachi hops late additions and dry hop provide a lemon flavor and aroma. Good all year, amazing all summer.
Not sure why the numbers aren't matching up, but here are the numbers from my brewing sheet
OG: 1.047
FG: 1.012
SRM: 6.4
IBU: 33
ABV: 4.7% |
|
|
Red Mild
|
Dark Mild
|
24 Litres |
1.033 |
1.006 |
3.53 |
20.8 |
17.29 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 6.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.48 bar |
Creation
Date: 1/19/2017 1:56 AM |
Notes:
Boil with lid on 2L/hr
|
|
|
Juice Of The God's
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
69.15 |
9.45 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:01 AM |
| Notes: |
|
|
|
|