|
Black Hole Stout Speidel 50 L
|
Dry Stout
|
50 Litres |
1.052 |
1.013 |
5.09 |
48.65 |
24.58 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 2:40 PM |
Notes: CaCO3 4 g per 10 L mesk = 20 g
NaHCO3 2 g per 10 L mesk = 10 g
Oksygen
Gjærnæring
Protafloc
temp 18,5 grader i 7 dager
temp 19,5 grader i 7 dager |
|
|
Abuelita's Christmas Cocoa Stout
|
No Profile Selected |
10 Gallons |
1.08 |
1.02 |
7.9 |
29.34 |
22.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 10:40 PM |
| Notes: |
|
|
Saison Perle Saaz
|
Saison
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
28.81 |
8.03 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:47 PM |
| Notes: |
|
|
ABC CCCPale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.53 |
35.28 |
6.35 °L
|
1.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 12:27 PM |
| Notes: |
|
|
Awesome Recipe IPA Citrus
|
American IPA
|
8.3 Litres |
1.056 |
1.012 |
5.91 |
50.61 |
7.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:25 AM |
| Notes: |
|
|
Fall Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
26.91 |
17.62 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 10 lbs |
Creation
Date: 8/5/2012 1:25 PM |
Notes: Add 2 tsp Lactic Acid to reduce mash pH to 5.1
Add 6 qts to kettle
Decotcion resulted in too much caramel flavor. |
|
|
Nenna Kölsch
|
Kölsch
|
18 Litres |
1.045 |
1.009 |
4.77 |
27.09 |
4.74 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 11/17/2016 12:46 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1˚c per day until 21-22c
Cold Crash: +5days at 0.5c
*c = celcius |
|
|
Tank 7 Clone
|
American Light Lager
|
5 Gallons |
1.077 |
1.012 |
8.62 |
34.99 |
4.12 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 12:06 AM |
| Notes: |
|
|
Muntons "Enhanced" Barley Wine
|
English Barleywine
|
10 Litres |
1.114 |
1.027 |
11.47 |
47.03 |
17.22 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:11 PM |
Notes: Using Muntons pre hopped Barley wine can as liquid extract.
Therefore I don't know what kinds of hops have been used.
Bitterness should be 33-47 IBU according to Muntons recipe.
WYeast 1214 will be used.
|
|
|
Three By Five Kolsch
|
Kölsch
|
5 Gallons |
1.06 |
1.015 |
5.94 |
24.38 |
4.31 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:22 PM |
| Notes: |
|
|
Agave Wheat Beer
|
Witbier
|
6 Gallons |
1.049 |
1.012 |
4.88 |
16.19 |
3.31 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:40 PM |
| Notes: |
|
|
Brew Dog Punk IPA
|
American IPA
|
40 Litres |
1.056 |
1.013 |
5.67 |
41.34 |
8.01 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 9:23 AM |
| Notes: |
|
|
PB&J Sour
|
Berliner Weisse
|
5 Gallons |
1.058 |
1.007 |
6.64 |
11.3 |
8.71 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.55 psi |
Creation
Date: 4/24/2024 3:06 PM |
Notes: Add Safale yeast day ~4-5 if hit desired pH
OG Refractometer 1.058
6%
|
|
|
Trotter Lime
|
American Light Lager
|
5.25 Gallons |
1.038 |
1.008 |
4.05 |
8.81 |
2.14 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 4:37 PM |
Notes: Nice and light - IBUs and hop flavor just right (neutral, not much at all)
Went a little hazy after adding the 18g of crystallized lime and the lime flavor was somewhat muted.
Next batch - consider lime peels at flameout and substituting some of the rice for flaked corn. |
|
|
Andy’s Shandy
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.2 |
18.29 |
3.43 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/19/2020 5:31 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
3.75 Gallons |
1.052 |
1.013 |
5.15 |
25.49 |
15.35 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:00 PM |
| Notes: |
|
|
High Tide
|
American IPA
|
1240 Gallons |
13.591 |
1.846 |
6.29 |
52.2 |
3.23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:54 PM |
| Notes: |
|
|
Raspberry Sour Not Complete
|
Fruit Lambic
|
5 Gallons |
1.042 |
1.01 |
4.21 |
8.08 |
3.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 3:04 PM |
| Notes: |
|
|
Ginger Beer
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.04 |
18.16 |
4.03 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 5:51 PM |
| Notes: |
|
|
Hopped To Summit, 6&2 Hops For "U" IPA
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.14 |
127.32 |
6.82 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 12:24 PM |
Notes: 172F Strike
6.5 Gallons
Home hops mix of Summit, Chinook, Columbus
Poly Clear Secondary Ferment |
|
|
|
|