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Honey Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday April 27th 2021

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Chocolate Robust Porter

by Grain2Glass

OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

45.0

SRM (morey):

39.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	66.7%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	6.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	8.3%
0.25 lb	Briess - Black Barley0.25 lb Black Barley	25	500	1.7%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	35	2	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	13.4	Boil	60 min	14.88	11.1%
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	13.4	Boil	30 min	11.44	11.1%
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	13.4	Boil	0 min		11.1%
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	4.5	Boil	60 min	5	11.1%
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	4.5	Boil	30 min	3.84	11.1%
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	4.5	Boil	0 min		11.1%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	5.55	11.1%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.27	11.1%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		11.1%
2.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Magnum (Pellet)	26.32	33.3%
0.99 oz	Willamette (Pellet)	8.84	33.3%
0.99 oz	East Kent Goldings (Pellet)	9.82	33.3%
2.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-17 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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