Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Briess Gold Unhopped Liquid Malt Extract6.6 lb Briess Gold Unhopped Liquid Malt Extract |
|
36 |
4 |
55.5% |
3.30 lb |
Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract |
|
36 |
4 |
27.7% |
0.50 lb |
Briess Golden Light Dried Malt Extract0.5 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
4.2% |
1 lb |
Briess Caramel 60L1 lb Briess Caramel 60L |
|
0 |
60 |
8.4% |
0.50 lb |
Briess Chocolate Malt0.5 lb Briess Chocolate Malt |
|
0 |
350 |
4.2% |
11.90 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Nugget1.25 oz Nugget Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
|
38.5% |
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
4 |
Boil
|
30 min |
|
30.8% |
1 oz |
Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
30.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Nugget (Pellet) 1.2499999971407 oz Nugget (Pellet) Hops |
|
|
38.5% |
1 oz |
Fuggle (U.S.) (Pellet) 0.99999999771257 oz Fuggle (U.S.) (Pellet) Hops |
|
|
30.8% |
1 oz |
Kent Golding (U.K.) (Pellet) 0.99999999771257 oz Kent Golding (U.K.) (Pellet) Hops |
|
|
30.8% |
3.25 oz
/ $ 0.00
|
"Hive Heater Winter Ale" Holiday/Winter Special Spiced Beer recipe by Josh (Brewer's Friend). Partial Mash, ABV 8.08%, IBU 75.8, SRM 23.4, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Briess Golden Light Dried Malt Extract, Briess Caramel 60L, Briess Chocolate Malt) Hops: (Nugget, Fuggle (U.S.), Kent Golding (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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