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This is the one , BJCP here we come IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday February 20th 2014

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

78.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	49.2%
6 lb	American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L	35	10	19.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	6.6%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.6%
2 lb	German - Carapils2 lb Carapils	35	1.3	6.6%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	3.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	60 min	67.09	19.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	11.1	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.5%
1.50 oz	Calypso1.5 oz Calypso Hops	Pellet	13	Boil	0 min		9.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		6.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		25.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	14 days		25.8%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	78.19	25.9%
5 oz	Amarillo (Pellet)	0	32.3%
1.50 oz	Calypso (Pellet)		9.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	32.3%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 0.95 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

1/2 Camden tablet (chlorine)
1 Teaspoon Gypsum
4 oz Amarillo, 4 oz Citra each keg dry hopped

Last Updated and Sharing

1,619

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-22 11:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

STRIPEX

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