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James Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday March 22nd 2016

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

25.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	German - Pilsner1500 g Pilsner	38	1.6	33%
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	22%
500 g	German - Pilsner500 g Pilsner	38	1.6	11%
900 g	German - Carapils900 g Carapils	35	1.3	19.8%
200 g	German - Vienna200 g Vienna	37	4	4.4%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	6.6%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	3.3%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	10.5	Boil	60 min	6.26	6.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.7	Boil	60 min	6.98	6.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.94	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	5.6	Boil	30 min	2.57	6.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.55	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	5.6	Boil	15 min	1.66	6.3%
5 g	amarillo5 g amarillo Hops	Pellet	8.6	Boil	5 min	1.02	6.3%
5 g	cascade5 g cascade Hops	Pellet	5.6	Boil	5 min	0.67	6.3%
6.50 g	Amarillo6.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.2%
23 g	Cascade23 g Cascade Hops	Pellet	5.6	Boil	0 min		28.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	0 min		12.6%
79.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.26	6.3%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	6.98	18.9%
21.50 g	Amarillo (Pellet) 21.5 g Amarillo (Pellet) Hops	7.51	27.1%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	4.9	47.8%
79.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	--	--	66 °C	60 min
25 L	--	--	78 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

500 g German pilsner = German tradition

Last Updated and Sharing

1,513

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Brews

Public: Yup, Shared
Last Updated: 2016-03-22 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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