Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.60 g |
Pacific Gem5.6 g Pacific Gem Hops |
|
Pellet |
15.4 |
First Wort
|
0 min |
5.47 |
1.3% |
|
280 g |
Pacifica280 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool at 90 °C
|
20 min |
10.36 |
65.8% |
|
140 g |
Motueka140 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
20 min |
7.25 |
32.9% |
|
425.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.2 L |
|
Strike |
65 °C |
64 °C |
60 min |
|
48.83 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
Notes
Ferment at 10C till about 1.022, around 12 days.
Raise to 14-15C for diacetyl rest
Lager at 4C for 3 weeks
Then lager at -2C for 2 weeks
So total ferment and lagering process takes around 6 weeks
After 90 minute boil, flame out, whirlpool and the turn off and allow everything to settle before adding the whirlpool hops.
Temp should be around 90C by then.
Yeast should be a low sulphur yeast and need 8 to 10 packs of dry yeast to aim for 2 million cells per mL
Target Gravity 1.047
Final Gravity 1.009 - 11
PH should be around 5.2
Use lactic acid to lower if needed
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-05 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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