Trident Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.018 |
8.36 |
25.21 |
4.69 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 7:24 PM |
Notes: |
|
Barking Squirrel Ale Clone
|
American Amber Ale
|
6 Gallons |
1.052 |
1.01 |
5.5 |
20.34 |
17.53 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:23 PM |
Notes: |
|
Asian Pils
|
International Pale Lager
|
25 Litres |
11.674 |
2.408 |
4.94 |
16.94 |
3.93 °L
|
1.6K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:50 AM |
Notes: Steam rice in rice cooker. Add 8.4 L water (173F) and combine with malt for 153F strike. |
|
IPA (Galaxy, Nelson Sauvin)
|
American IPA
|
12.2 Litres |
1.063 |
1.01 |
6.94 |
60.7 |
5.22 °L
|
1.6K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 12:14 PM |
Notes: |
|
Arrogant Bastard Clone
|
Old Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
84.06 |
20.26 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 6:27 AM |
Notes: |
|
Pliny The Black
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.12 |
251.32 |
34.52 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2013 10:48 PM |
Notes: |
|
The Dankness
|
American IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.7 |
68.71 |
4.98 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:35 PM |
Notes: |
|
Wild Horses Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.48 |
34.5 |
6 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:38 AM |
Notes: cool wort to optimal hop back temp then sart hop back
|
|
Darker Lord's Imperial Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.131 |
1.036 |
12.52 |
105.02 |
50 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:34 PM |
Notes: |
|
HopDawg Double Chocolate Milk Stout
|
Sweet Stout
|
3 Gallons |
1.078 |
1.017 |
8.02 |
28.08 |
50 °L
|
1.6K |
1 |
|
|
Boil
Size: 5.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 12/26/2015 9:21 PM |
Notes: Yeast starter w/Fast Pitch Canned Wort (2-days prior)
Boil: 90 minutes
Lactose: Add 15 before end of boil.
Primary: 70degF 1 week
Secondary: 60degF 1 week + |
|
Dirty Gnome
|
Belgian Golden Strong Ale
|
5 Gallons |
1.088 |
1.02 |
8.97 |
29.71 |
5.57 °L
|
1.6K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: keg @ 38F |
Priming Amount: 10 psi |
Creation
Date: 2/3/2016 9:44 PM |
Notes: Add Candi Sugar to Primary. Dry hop at 38F. |
|
Neo
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
44.48 |
9.34 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/22/2016 4:12 PM |
Notes: |
|
We Want Wheat
|
Weizen/Weissbier
|
32 Litres |
1.049 |
1.006 |
5.55 |
13.15 |
4.2 °L
|
1.6K |
2 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 4:52 AM |
Notes: Costing:
Grain: $50.4
Hops:
Vic Secret: $1.00
Hallertau: $4.20
Irish Moss: $1.00
Yeast: $6.00
Total Cost: $62.60
Cost per litre: $2.10/L
Time taken: 3.5hours @ $20/hr = $70
$4.42/L including time costs. |
|
Gaelic Ale
|
American Amber Ale
|
6 Gallons |
1.057 |
1.01 |
6.16 |
31.57 |
13.82 °L
|
1.6K |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 7/16/2016 8:30 PM |
Notes: |
|
Responsibly (Green Tea Pale Ale)
|
American Pale Ale
|
5 Gallons |
1.108 |
1.033 |
9.78 |
33.21 |
12.88 °L
|
1.6K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:19 AM |
Notes: |
|
Maple Amber
|
American Amber Ale
|
1 Gallons |
1.06 |
1.015 |
5.95 |
26.33 |
12.7 °L
|
1.6K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 6:16 PM |
Notes: |
|
Nenna Dubbel W/ Raisins
|
Belgian Dubbel
|
18 Litres |
1.07 |
1.016 |
6.99 |
23.63 |
14.18 °L
|
1.6K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 11/10/2016 4:31 PM |
Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13-14c
Cold Crash: +4days at 0.5c
Raisins at 30min boil end
Brown Sugar at 5 min boil end |
|
Summer Kolsh
|
Kölsch
|
26.5 Litres |
1.062 |
1.019 |
5.56 |
39.83 |
8.45 °L
|
1.6K |
1 |
|
|
Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:34 AM |
Notes: Not really a true Kolsh but I want something that is slightly more alcoholic and hoppier to follow a European lager with in the summer. |
|
Vienna Pseudo Lager
|
Vienna Lager
|
22 Litres |
1.052 |
1.011 |
5.32 |
23.45 |
12.55 °L
|
1.6K |
0 |
|
Author:
|
|
SimenK
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 8:21 AM |
Notes: Increase pitching rate to compensate for cool fermentation temperature.
1.5 liter starter should give about 1.2-1.3 pitch rate.
|
|
Duff Beer
|
American Pale Ale
|
20 Litres |
1.018 |
1.004 |
1.73 |
0 |
7.16 °L
|
1.6K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:36 AM |
Notes: |
|
|
|