Fermentation History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
75 min |
10.98 |
54.1% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
2 min |
0.43 |
27% |
|
0.35 oz |
Horizon0.35 oz Horizon Hops |
|
Pellet |
8.2 |
Boil
|
75 min |
12.12 |
18.9% |
|
1.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
10.98 |
54.1% |
|
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
0.43 |
27% |
|
0.35 oz |
Horizon (Pellet) 0.3499999991994 oz Horizon (Pellet) Hops |
|
12.12 |
18.9% |
|
1.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 qt |
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Saccharification Rest |
Temperature |
-- |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
18.5 qt |
Fly Sparge |
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
4 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 oz |
Dried Ginger Root
|
|
Spice |
Boil |
15 min. |
|
1 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
|
0.10 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
|
0.70 g |
Grains of Paradise
|
|
Spice |
Boil |
15 min. |
|
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.32 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
3.55 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Keg Prime
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Yeast Starter: 1 Liter (shaken, not stirred) + 100g DME in a 1 gallon glass container
Fermentation:
Cool to 64 degrees, then pitch
Attach probe to side of fermenter
Let rise to as high as 78F
STC-1000 Fermentation Program:
SP0: 66, DH0: 168
SP1: 78, DH1: 0 (unplug freezer after 50% attenuation)
Age for 2-3 weeks after packaging (???)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 16:13 UTC
- Snapshot Created: 2019-02-26 22:44 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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