Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epic Cold IPA	American Pale Ale	50 Litres	1.057	1.009	6.25	39.74	3.11 °L	2K	1
Author: Wolf Pack Brewing Boil Size: 68.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/18/2022 7:27 AM Notes: Cooled fresh wort brewed at Epic to 14C then pitched yeast and allowed to rise to ferment temp of 18C. Following Fermenting advice from Kevin Davey, principle brewmaster at Wayfinder Beer on this cold IPA Master brewer podcast https://www.masterbrewerspodcast.com/225
Ozarks Hoppy Blonde	Blonde Ale	12 Gallons	1.048	1.012	4.72	43.97	3.93 °L	2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 6:52 PM Notes:
Rocket Fuel Red	American IPA	12 Gallons	1.1	1.02	10.5	103.3	22.13 °L	2K	0
Author: TampaTony Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 2:28 PM Notes:
Mikkeller Juicy Kveik IPA	American IPA	19 Litres	1.081	1.016	8.54	8.15	6.32 °L	2K	0
Author: Stvervaag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 6:22 PM Notes: Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate.
Nenna Dubbel W/ Raisins	Belgian Dubbel	18 Litres	1.07	1.016	6.99	23.63	14.18 °L	2K	1
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 11/10/2016 4:31 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): +1c per day for 3 days Maturation: +10 days at 13-14c Cold Crash: +4days at 0.5c Raisins at 30min boil end Brown Sugar at 5 min boil end
Wake-N-Bake Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.02	8.34	47.66	45.63 °L	2K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:52 PM Notes: Ferment for 14 days Cold crash for 8 days.. Rack coffee 2.5oz in secondary for 48 hours then keg or bottle
Imperial Russian Stout	Russian Imperial Stout	22 Litres	1.102	1.023	10.35	100.6	50 °L	2K	2
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:11 PM Notes:
Canadian Blonde - Haven't Brewed Yet!	Blonde Ale	4 Gallons	1.047	1.008	5.15	18.98	5.32 °L	2K	0
Author: GarageBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 4:00 PM Notes:
FF 7 C's Smash	American IPA	5 Gallons	1.061	1.017	5.77	72.95	6.63 °L	2K	0
Author: garrad21 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 5:27 PM Notes:
Lost Recipe Scotch Ale BIAB	Scottish Heavy	5.5 Gallons	1.075	1.025	6.58	16.51	22.64 °L	2K	1
Author: KWDunn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:12 PM Notes:
Super Satan (Luciferous)	Experimental Beer	17.5 Litres	1.16	1.032	16.76	20.69	5.86 °L	2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 105 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:41 PM Notes: 12L 1.114 OG all malt wort at pitching of WLP570 (starter is 1.25L) . Aerated at pitching. 28th April 2016. Tested at 1.030 after 3 days. Pitched WLP099 on evening of 1st May 2016 with 1KG sugar and 1KG DME (which have been dissolved in hot water). Tested at 1.032 on 24th May 2016. Added another servomyces and gave a shake. Tasting very fruity - likely esters from the WLP570 with banana, orange, mango and passionfruit. Tested at 1.032 on 20th June 2016. Apple and pear fruity esters, rich sweet malty and lots of caramel. Change in flavors potentially due to oxidation. Bottle shortly. Bottled 23.06.2016.
NE IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.014	5.92	54.9	4.34 °L	2K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:35 PM Notes:
Jasmine IPA (Brewdog Recipe)	Specialty IPA: Rye IPA	50 Litres	1.062	1.014	6.32	49.34	4.39 °L	2K	1
Author: Outlander Brewing Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:52 AM Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both). brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L. hops bill also results in a higher IBU (49 instead of 40)
Summer Kolsh	Kölsch	26.5 Litres	1.062	1.019	5.56	39.83	8.45 °L	2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:34 AM Notes: Not really a true Kolsh but I want something that is slightly more alcoholic and hoppier to follow a European lager with in the summer.
Bolt Maker Clone	Best Bitter	23 Litres	1.043	1.01	4.31	32.27	8.76 °L	2K	0
Author: Broad's Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:30 PM Notes:
Sci-Fi Stout	American Stout	1 Gallons	1.073	1.021	6.92	83.39	40 °L	2K	1
Author: NarcolepZZZZZZ Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 1:10 PM Notes: Steep for 30-60 minutes at 160. This resipe is set for 1 gallon. To easily upscale to whatever batch size you like, simply multiply by the number of gallons because I hate divison.
Pineapple IPA	American IPA	5 Gallons	1.073	1.009	8.48	52.07	5.92 °L	2K	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:22 PM Notes:
American Wheat	American Wheat or Rye Beer	5.75 Gallons	1.062	1.017	5.88	29.8	4.29 °L	2K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 8:31 AM Notes:
Cara-Blonde	American Amber Ale	4 Litres	1.057	1.014	5.71	32.42	14.27 °L	2K	0
Author: truper Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:33 PM Notes:
Affogato Clone	Imperial Stout	5 Gallons	1.139	1.046	12.12	31.63	50 °L	2K	0
Author: Rob_likes_brew Boil Size: 6 Gallons Boil Time: 180 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 2:21 AM Notes:
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