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Mad Yeti Kveik
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.21 |
10.55 |
3.96 °L
|
2K |
0 |
|
|
Author:
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Jon B
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|
| Boil
Size: 10 Gallons |
Boil Time: 240 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 11:01 PM |
| Notes: Add juniper branches to mash and strike water in HLT. Heat to 175*. Mash-in in the igloo. Add juniper tips to bottom of kettle mash tun. Add mash to keggle MT with juniper tips. Mash for 3 hours. Sparge. Mash out. Boil for 3 hours or until 5.5 gallons is left. |
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Uglypunk - (Elderweizenbock)
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Weizenbock
|
23 Litres |
1.068 |
1.018 |
6.56 |
23.39 |
11.65 °L
|
2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 12:21 AM |
Notes: Target was a slight background hint of Elderflower to a dark Weizenbock. OG was 1068 as stated by BF in recipe. 2 x 10g (20g total) Mangrove Jack's M20 Bavarian Wheat yeast used.I wanted to list this as a partial but could only get the ingredients up as an extract.
Final gravity was 1.010. |
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Easy Hefe
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American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
24.06 |
4.53 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:15 AM |
| Notes: |
|
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Prickly Pear Gose
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
10.35 |
3.58 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 5:30 PM |
| Notes: |
|
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Jamil's Vienna - Ver2
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Vienna Lager
|
12 Gallons |
1.052 |
1.012 |
5.23 |
26.16 |
10.84 °L
|
2K |
0 |
|
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:04 PM |
Notes: 10 lb German - Vienna 37 4 50%
5 lb German - Munich Light 37 6 25%
4 lb German - Pilsner 38 1.6 20%
0.25 lb German - Carafa II 32 425 1.3%
0.5 lb American - Carapils (Dextrine Malt) 33 1.8 2.5%
0.25 lb American - Caramel / Crystal 120L |
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Ginger Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.87 |
41.44 |
4.08 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 10:13 PM |
| Notes: |
|
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Ich Bin Ein Berliner
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Berliner Weisse
|
9 Litres |
1.024 |
1.007 |
2.32 |
10.12 |
3.02 °L
|
2K |
0 |
|
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Author:
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PintOfBuer
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| Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:30 PM |
Notes: After mashing out, lauter into sterilised demi johns 9/10 full. Add bagged uncrushed base malt to some wort at 49C for 30 mins, top off demi johns right to the top with inoculated wort, and then blast some CO2. keep the wort warm, (30-40) for 36 hrs. take pH readings reguarly, close to 3.5 is the goal.
Slightly off cream corn smell should be expected, if there are vomit garbage shit smells then probably aerobacter infection.
towards 25-30 for clean lacto, toward 50 for citric funk. too high kills lacto.
15 min Boil and chill, ferment with clean ale yeast.
Gold medal (40) at uk national homebrew comp |
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Hexagon Honey
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Specialty Beer
|
5 Gallons |
1.074 |
1.017 |
7.42 |
30.55 |
5.1 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: priming sugar |
Priming Amount: .5oz |
Creation
Date: 4/13/2014 7:18 PM |
Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil.
add DME
add Cascade hops
be sure to use unfiltered, non-pasteurized natural honey, locally sourced
the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product
add Sterling hops at 50 min mark
add honey at 50 min mark at the latest
add Irish Moss at 50 min mark
1 week in primary fermenter
1 week in secondary fermenter
bottle and age for a minimum of 2 weeks
sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off. |
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Pale Ale (Horizon)
|
American Pale Ale
|
4.7 Gallons |
1.049 |
1.011 |
5.07 |
81.74 |
5.57 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:20 PM |
Notes: Brew Day:
Hit 1.048
Lag Phase took a long time due to lack of yeast starter, but is now fermenting quite well.
Finished @ 1.015, probably due to underpitching and extended lag phase. Tastes crisp and clean, hop profile very green and grapefruity. Nose is stunning; strong notes of papaya , orange and sugar-coated lemons. |
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MF Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.011 |
4.49 |
44.3 |
7.25 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:19 AM |
| Notes: My take on 21st Amendment's Bitter American |
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Easy Honey Blonde
|
Blonde Ale
|
40 Litres |
1.043 |
1.008 |
4.49 |
10.45 |
6.81 °L
|
2K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 11:30 AM |
| Notes: |
|
|
PIPA India Pale Ale
|
American IPA
|
27 Gallons |
1.06 |
1.012 |
6.33 |
44.38 |
7.26 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 3:49 AM |
| Notes: pitched at 60* |
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High Tide
|
American IPA
|
1240 Gallons |
13.591 |
1.846 |
6.29 |
52.2 |
3.23 °L
|
2K |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:54 PM |
| Notes: |
|
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Ozarks IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.014 |
7.83 |
60.24 |
8.62 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 2:04 AM |
Notes: whirlpool at 0 until you reach 180, then chill, use an 8 gallon fermenter, fill as much as possible, ferment for 7 days, raise temp to 70 then pull off yeast and dry hop for 7 more days, pull into keg or kegs and cold crash at 34 for 7 days, pull into serving keg, purge then set pressure to 12 for 7 more days.
at this point you should have close to 5 gallons, enjoy |
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"Little Altered Beast" Black IPA
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.49 |
108.65 |
34.76 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 2:45 PM |
| Notes: I have my 10 gal. mash tun but am still cooking with a 5 gal. brew kettle. I'm limited on how much grain I can use. If you are in the same situation this recipe works great. |
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Bakke Brygg Belgisk Jul 20L
|
Belgian Specialty Ale
|
22 Litres |
1.072 |
1.012 |
7.82 |
21.4 |
25.07 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 10:42 AM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. |
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Light IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
46.63 |
3.53 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 5:38 PM |
| Notes: |
|
|
Extraordinary Bitter
|
Ordinary Bitter
|
25 Litres |
1.038 |
1.011 |
3.51 |
33.84 |
9.46 °L
|
2K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:40 PM |
Notes: water 15g gypsum, 5g epsom and 3g salt in 39L
Updated water to suit boil with lid on, loss 2L/hr
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Trainwreck
|
International Pale Lager
|
25 Litres |
1.054 |
1.01 |
5.76 |
37.26 |
3.39 °L
|
2K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 8/10/2018 12:22 PM |
Notes: Light pale pilsner/lager.
Alpha rest: until iodide test shows no more starches, around 25-30 min for me. |
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Rakau Pale Ale (Single Hop)
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.009 |
5.58 |
26.43 |
5.8 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:08 AM |
Notes: 22/2/19 - Batch #1 (50% Eff.)
- Made to clean out spare hops ended up with a single hop beer.
- Used Quick Oats (500g) and IPA/DIPA Water profile.
- Very windy and wet brew day, low efficiency too.
3/3/19 - SG: 1014, dry hopped.
7/3/19 - SG: 1013, cold crashed.
13/3/19 - Kegged and carbed, looking very pale straw.
12/4/19 - Not an amazing beer, not terrible, just meh. Has mellowed a bit with age, earthy and fruit flavours. |
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