Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.081	1.02	7.98	231.47	11.02 °L	1.9K	0
Author: jaddunc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 1:27 PM Notes:
Fullers ESB Clone (BYO Book)	Extra Special/Strong Bitter (ESB)	19 Litres	1.065	1.019	5.95	49.58	14.06 °L	1.9K	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:39 PM Notes: Brew Your Own Clone Book: p166
Ginger Molasses Cookie	Holiday/Winter Special Spiced Beer	14 Litres	1.07	1.017	6.86	39.32	15.54 °L	1.9K	1
Author: SwishBrewing Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:45 PM Notes: 21 litre mash MAsh temp - 65c Ginger, All Spice, Lactose and Molasses in with 10 minutes to go 15 minute hot break boil 65 minute boil OG 1.070 ---- 14 litres in fermenter July 11 - 1.022
Rye't On - Rye PA	American IPA	5.5 Gallons	1.057	1.016	5.43	112.93	7.37 °L	1.9K	1
Author: CMac1962 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: .75 C Creation Date: 8/2/2012 3:20 PM Notes: Had to add 2.5 qts of 200 F water to get to 153 F on infusion mash due to cooler temp. loss. Use 170 F water for infusion mash next time. Krauesened overnight and through the second day.
Estrella Galicia	Munich Helles	15 Litres	1.031	1.005	3.4	9.55	3.19 °L	1.9K	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:17 AM Notes:
Hamm Sammich	Standard American Lager	64 Gallons	1.043	1.01	4.44	13.72	2.91 °L	1.9K	0
Author: Loaded Dice Brewery Boil Size: 65.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 12:56 PM Notes: https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/
Tripple Seck	Belgian Dark Strong Ale	5 Gallons	1.097	1.027	9.16	23.31	23.79 °L	1.9K	0
Author: mhv2themax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 2:15 PM Notes: the keg was completely finished within two hours at my friends wedding
Galena Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.84	41.11	6.25 °L	1.9K	0
Author: Thomas.89 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 6:00 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.061	1.024	4.85	31.09	38.44 °L	1.9K	2
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:43 PM Notes:
Best Best Bitter Tier 8	Special/Best/Premium Bitter	6.5 Gallons	1.05	1.013	4.74	32.55	10.17 °L	1.9K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:42 PM Notes:
Fat Tire Clone	No Profile Selected	5.25 Gallons	1.056	1.014	5.52	28.51	9.56 °L	1.9K	0
Author: Adam Smale Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2012 8:38 PM Notes:
Tangerine Dream IPA	English IPA	80 Litres	1.053	1.015	5.04	57.15	5.66 °L	1.9K	0
Author: Skyboy Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 10:55 AM Notes:
Bavarian Dunkelweizen	Dunkelweizen	20 Litres	1.056	1.022	4.42	17.84	20.27 °L	1.9K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:37 PM Notes: OG 1.056 PH 5.24 20 liters Pitch at 18C (2x MG BWY rehydrated) Open fermentation
Citrabomb	American Pale Ale	1000 Litres	1.06	1.015	5.92	43.63	5.42 °L	1.9K	0
Author: Boil Size: 1005.7 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:33 PM Notes:
Belgian Orange Witless	Belgian Specialty Ale	5.5 Gallons	1.054	1.013	5.43	24.49	5.76 °L	1.9K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:00 PM Notes: Grate orange rind; add to 2 cups water; bring to a boil then cool. Strain over primary fermenter (prior to pitching yeast) through a hop ball mesh capturing rind; immerse with cooled wort. Brewed: 27-28 Jun Post Mash: 1.034 O.G: 1.053 Racked to 2ndry: 10 Jul Bottled: 1 Aug 15 F.G: 1.002 Consumed 16 Aug 15
Apple Pie Ale	Clone Beer	5.5 Gallons	1.062	1.02	5.58	19.82	20.23 °L	1.9K	2
Author: mfkoch07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:11 PM Notes:
Blonde	Blonde Ale	14.1 Litres	1.04	1.01	3.91	27.86	5.14 °L	1.9K	0
Author: emil_fh Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:56 PM Notes:
Pszeudo	Kölsch	32 Litres	1.049	1.01	5.13	32.25	3.77 °L	1.9K	0
Author: Mazsi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 1/9/2020 10:31 PM Notes:
Perfect Grillin' Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.05	30.45	6.63 °L	1.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/14/2014 12:46 PM Notes: Before mashing, toast the 4 oz. of Pale Malt at 350 degrees for 15 minutes, crush, and steep with other listed grains. Ferment at 68 for 2 weeks, then transfer to secondary and dry hop. Condition cool (50-55) for 3 to 4 weeks. Add Gelatin (optional for clarification) and cold crash 3 days prior to bottling. Bottle and age at 55-60 for 3 weeks. Chill 3 days, enjoy!! A very pale, golden ale with lots of hop aroma. This beer is light in body and mild in flavor, making it seem hoppier than it really is. There are also notes of crackers, bread, toast, and grain. A perfect summer grilling house beer...
Fall Ale	Northern English Brown	5.5 Gallons	1.059	1.014	5.93	26.91	17.62 °L	1.9K	2
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 10 lbs Creation Date: 8/5/2012 1:25 PM Notes: Add 2 tsp Lactic Acid to reduce mash pH to 5.1 Add 6 qts to kettle Decotcion resulted in too much caramel flavor.
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