'Rare Export' Christmas Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.087 |
1.016 |
9.39 |
27.55 |
25.68 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 2:54 PM |
Notes: Make yeast starter with 5oz DME and 1L water. Sparge 1.5g mash with 1.5g 170F water. Add brown sugar with LME at beginning of boil, and honey/maple syrup at 30 minutes. Sub non-cinnamon spices for 2-4oz mulling spice mixture. |
|
Summer Saison
|
American Pale Ale
|
5 Gallons |
1.066 |
1.014 |
6.83 |
33.99 |
8.95 °L
|
1.6K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:21 AM |
Notes: |
|
Hell Yes Ma'am Clone
|
Belgian Golden Strong Ale
|
5 Gallons |
1.081 |
1.022 |
7.79 |
29.39 |
4.23 °L
|
1.6K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:06 PM |
Notes: |
|
Strawberry Rhubarb Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.13 |
19.72 |
4.59 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:32 PM |
Notes: Strawberries and Rhubarb go into secondary Strawberries will be blanched and crushed and rhubarb will be roasted for 15 minutes prior to secondary. Will pitch yeast at 70° and allow temp to spike to ~80°.
Cane sugar will be added 15 minutes before flame out. |
|
Cosmic Beers Of Liverpool Gamma Ray Clone V1
|
American Amber Ale
|
21 Litres |
1.056 |
1.014 |
5.59 |
56.3 |
8.67 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:58 PM |
Notes: Based on a Beavertown clone recipe, this has been scaled up for a larger batch. |
|
Hornswoggle
|
Irish Red Ale
|
10.5 Gallons |
1.052 |
1.009 |
5.66 |
21.93 |
17.59 °L
|
1.6K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 7:15 PM |
Notes: |
|
Humle Helvete
|
Imperial IPA
|
23 Litres |
1.07 |
1.018 |
6.9 |
208.68 |
10.93 °L
|
1.6K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:57 AM |
Notes: 2 pk med tørrgjær.
Mye malt så mesket først 2,2 kg malt og resten etterpå.
OG 1070
FG 1010
8 %
228 cal pr 355 ml.
20 liter på flasker. |
|
Kjeller 5 Schwarzbier 25 L
|
Schwarzbier
|
25 Litres |
1.049 |
1.008 |
5.44 |
28.22 |
37.9 °L
|
1.6K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:26 AM |
Notes: |
|
Lucky's Red & Bitter
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
55.39 |
9.19 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2012 1:30 AM |
Notes: Used Rye LME from Northern Brewer.
Am liking the Pacific Gem hops a lot-but they are aggressive and would not add any more than 2 oz. (Cedar/herbal/dark berry, and uncomplicated/clean bittering)
Should have used a blow off tube - the Kolsh yeast was very vigorous the first 2 days in primary.
Will be trying a chemical fining 3 days before bottling |
|
Ich Bin Ein Berliner
|
Berliner Weisse
|
9 Litres |
1.024 |
1.007 |
2.32 |
10.12 |
3.02 °L
|
1.6K |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:30 PM |
Notes: After mashing out, lauter into sterilised demi johns 9/10 full. Add bagged uncrushed base malt to some wort at 49C for 30 mins, top off demi johns right to the top with inoculated wort, and then blast some CO2. keep the wort warm, (30-40) for 36 hrs. take pH readings reguarly, close to 3.5 is the goal.
Slightly off cream corn smell should be expected, if there are vomit garbage shit smells then probably aerobacter infection.
towards 25-30 for clean lacto, toward 50 for citric funk. too high kills lacto.
15 min Boil and chill, ferment with clean ale yeast.
Gold medal (40) at uk national homebrew comp |
|
Belgian Witbier
|
Witbier
|
3 Gallons |
1.039 |
1.011 |
3.68 |
12.98 |
2.8 °L
|
1.6K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 8:01 PM |
Notes: |
|
Harry Henderson's Oak Aged Stout
|
No Profile Selected |
3.01 Gallons |
1.119 |
1.027 |
12.3 |
51.4 |
63 °L
|
1.6K |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:41 AM |
Notes: My first russian imperial stout. |
|
Luke's IPA
|
American IPA
|
10 Gallons |
1.069 |
1.018 |
6.67 |
53.16 |
13.71 °L
|
1.6K |
1 |
|
Author:
|
|
1337kcbeer
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2013 8:28 PM |
Notes: |
|
Champagne Pilsner
|
Classic American Pilsner
|
23 Litres |
1.042 |
1.008 |
4.42 |
32.14 |
2.78 °L
|
1.6K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 100 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:09 AM |
Notes: Bit of gypsum in the water, going for a crisper pilsner.
Small 25g dry hop optional dependent on how gravity samples tasting.
Gladfield american ale (very limited malt profile) malt used due to DMS sensitivity! |
|
Magic Hat #9
|
Mild
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
30.65 |
7.09 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:33 PM |
Notes: Very tasty on prior keg brew. Actually a little better than commercial. Very white full head. |
|
15 Smoked Porter
|
Baltic Porter
|
22 Litres |
19.787 |
3.767 |
8.83 |
48.33 |
38.4 °L
|
1.6K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 9:31 PM |
Notes: |
|
Sunny Haze IPA
|
American IPA
|
6 Gallons |
1.067 |
1.021 |
5.97 |
59.96 |
7.44 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:07 PM |
Notes: |
|
Doug's Office IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.83 |
58.54 |
8.19 °L
|
1.6K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 4:39 PM |
Notes: 12-23-13 Vigourous Fermentation @ 64F
left in primary till 1-6-14
Racked to keg on 1-10-14 and chilled to 40F to clarify
SG: 1.050
FG: 1.010 ABV 5.2%
2-3-14 Delivered to Doug's Office
2-10-14 Rave reviews from the patron's of Doug's shop.
Everybody prefers this to Mirror pond Pale Ale.
Much better flavor and hop profile.
Got offered to be funded for a 15 BBl Brew system.
All in all a great beer |
|
Ozarks Red
|
Doppelbock
|
12 Gallons |
1.05 |
1.01 |
5.26 |
53.33 |
16.44 °L
|
1.6K |
2 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:17 PM |
Notes: I toasted 2 pounds of Vienna on 2 large sheets on different racks, one medium one low then switched after 15 minutes, the taste of the toasted grain was noticeable in the first 2 weeks then blended in nicely, I left the roasted barley in the entire mash, it was noticeable as well but blended nicely, I recirculated the entire mash, after fermentation I lagered at 34 for 2 weeks while carbing slow. I can't put this beer down, I'm calling this my Ozarks Red |
|
Bombardier
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
33.88 |
11.99 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2013 1:08 AM |
Notes: Use lyles golden syrup in place of invert syrup. Invert sugar made with Tate and Lyle turbinado sugar. |
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