Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Boil
|
90 min |
25.25 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Decoction |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
680 g |
Candi syrup
|
|
Other |
Boil |
15 min. |
Target Water Profile
Belgian Chimay water
"Belgian blonde" Belgian Blond Ale beer recipe by Nick. All Grain, ABV 5.88%, IBU 25.25, SRM 5.2, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Aromatic, Wheat) Hops: (Hallertau Mittelfruh) Other: (Candi syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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