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Citra IPA

Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday September 6th 2015

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

43.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	87.9%
1 kg	United Kingdom - Munich1 kg Munich	37	6	11%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	1.1%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	18.11	18.2%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.41	18.2%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	30 min	11.07	22.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	6.96	9.1%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	0 min		13.6%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops	25.07	59.1%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	7.41	18.2%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	11.07	22.7%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Decoction	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,610

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Brews

Public: Yup, Shared
Last Updated: 2016-01-15 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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