Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Bubble Red	American Amber Ale	5.5 Gallons	1.085	1.021	8.35	88.36	14.93 °L	1.6K	0
Author: PUNKdaddy Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 6:02 PM Notes:
Imperial Marshmallow Porter	Imperial Stout	1 Gallons	1.097	1.031	8.63	29.68	39.52 °L	1.6K	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:12 AM Notes: cold steep dark malts for 24 hours Steep 7 grams of cacao nibs, and 14 grams of bakers /bittersweet chocolate for 15 minutes during whirlpool. As well as 5 jetpuffed marshmallows + cold steeped grain water After fermenting, soak 21 grams of cacao nibs, in (preferably marshmallow ) vodka for 3 or 4 days and add along with 1 to 1.5 tsp of vanilla extract
Mow The Damn Lawn	American Light Lager	5 Gallons	1.043	1.006	4.85	12.06	2.74 °L	1.6K	1
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:17 AM Notes:
Lushy	American IPA	5 Gallons	1.079	1.021	7.55	82.49	5.39 °L	1.6K	0
Author: Carl1783 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:59 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.1	32.82	6.42 °L	1.6K	2
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:16 PM Notes: 3rd place NC State Fair Homebrew Competition- Pale Ale category
Sol Oriens Spei .2	Other Specialty Cider or Perry	6 Gallons	1.094	1.009	11.06	0	1.49 °L	1.6K	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:28 PM Notes: Brewed on 8/15/15
Gingerbread Stout Clone	Sweet Stout	5.5 Gallons	1.117	1.037	10.59	28.69	40.1 °L	1.6K	0
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/27/2017 1:39 AM Notes: OG was 1.110 FG was 1.035 Abv is 9.84%
Imperial Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.074	1.019	7.29	14.42	45.97 °L	1.6K	0
Author: Michael Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:55 AM Notes: Nicely done! I would add a higher IBU next time. An IBU of 30 or a littler higher? I was thinking an OG of 1.088 was not going to ferment...But is did! It ended at a 1.022 which was perfect. any more lower and it would been too would have too much emaphasis on the AC. It proves to have a kick but a great nose too. The silkyness came through due to the oats<----that was the greatest part! the blackness under a brown blanket of foam ... it was just perfect!
Roadrunner Grapefruit Imperial IPA	Double IPA	23 Litres	1.08	1.016	8.37	85.77	9.03 °L	1.6K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 11:59 AM Notes:
Velvet Rooster Clone	American Light Lager	5.5 Gallons	1.077	1.012	8.48	35.39	6.5 °L	1.6K	1
Author: comp8088 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 12:25 AM Notes: Ferment with normal pitch of Trappist HG, and then one day later pitch both 1098 (English Ale) and 3711 (French Saison) to improve esters. Add brown sugar and Belgian Candi sugar at 1 minute. Oxygenate wort on the first pitch, and again on the 2nd pitch. Should be ready to drink in ~20 days Won Bronze in the Belgian Golden Strong category at Hail the Ale 2016 in Manhattan Kansas
Tighty Whitey	Specialty IPA: White IPA	11 Gallons	1.061	1.016	5.91	53.06	7.04 °L	1.6K	1
Author: modert Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 11:29 PM Notes:
American Paleish IPA	American IPA	4.75 Gallons	1.077	1.019	7.56	92.76	6.71 °L	1.6K	0
Author: BrewHop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:49 AM Notes:
Viena Lager	Vienna Lager	21 Litres	1.047	1.007	5.23	24.74	8.07 °L	1.6K	0
Author: junior3ao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:02 PM Notes:
Lemon Honey Blonde	Blonde Ale	6 Gallons	1.051	1.013	4.96	16.24	5.51 °L	1.6K	0
Author: Nix Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:57 AM Notes:
Calypso SMaSH	American Pale Ale	11 Gallons	1.053	1.014	5.09	35.15	5.2 °L	1.6K	0
Author: Mount This Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:34 AM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	5.25 Gallons	1.059	1.015	5.77	39.31	33.68 °L	1.6K	2
Author: VT_jlee Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:04 PM Notes: Pre-mash treatment: 3.5g Calc Chloride, 2.5g Gypsum Total Water Needed 7.04 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.56 Gallons PreBoil Wort 6.75 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons Steep coffee for 20 minutes at KO LME to add = (46 - (post mash SG)) / 5.25
Belgian Blond Ale	Belgian Blond Ale	13 Litres	1.054	1.011	5.6	41.64	6.81 °L	1.6K	2
Author: guyfrombrussels Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:42 PM Notes:
Left Hand Milk Stout Clone	Oatmeal Stout	23 Litres	1.062	1.018	5.84	25.2	39.41 °L	1.6K	1
Author: cessna45 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:23 PM Notes: Lactose at 10 mins 21 days at 20C
St. Omer	Belgian Blond Ale	14 Litres	1.065	1.014	6.68	20.66	6.98 °L	1.6K	0
Author: Omer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 130 g Creation Date: 2/9/2015 8:09 AM Notes:
Cowboy Kolsch	Kölsch	5.5 Gallons	1.057	1.014	5.57	25.15	4.56 °L	1.6K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 9:27 PM Notes:
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