Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Commodore 64	American IPA	5.5 Gallons	1.076	1.019	7.47	69.92	8.59 °L	2K	2
Author: ryanbaxter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2012 12:12 AM Notes:
Baltic Honey Oatmeal Porter	Baltic Porter	11 Gallons	1.08	1.013	8.79	25.16	27.42 °L	2K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 9 psi Creation Date: 10/29/2013 8:28 PM Notes: - Grain milled on Cereal Killer grain mill at 0.038" setting - one pass - Oats pre-cooked and added to mash at mash temp - Primary fermentation for 14 days - Kegged - 35.6 degrees - 9 psi CO2
Zichovec Juicy Lucy Clone	American IPA	19 Litres	1.065	1.015	6.58	49.36	8.93 °L	2K	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:25 AM Notes:
Ginger Lemongrass Appel Juice Cider "GLAJC"	Other Specialty Cider or Perry	25 Litres	1.044	1.003	5.42	10.9	5.01 °L	2K	0
Author: Sensing Brewing Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:08 PM Notes: 2 L infusion with all the sugars, ginger, hops, tea bags Simmer for 20 min on the stove top. 10+L boiling water in brew kettle with Immersion chiller to sterilize it. Filter the infusion to the boil kettle and boil up. Cool the "wort" to 15c To fermenter with the apple juice. 13 L appel juice (OG 1.040) US-05 x2 IBU 1-22* ?? 2L boil for 20min + boil up with the 10L of water... OG 1.044 FG 1.003 ABV 5.4 % Attenuation: 93%
Galaxy/Amarillo IPA	American IPA	22.5 Litres	1.066	1.012	7.26	81.4	8.14 °L	2K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:40 PM Notes:
Dig (clone)	American Pale Ale	5.25 Gallons	1.056	1.015	5.44	39.77	8.86 °L	2K	0
Author: Ruthig25 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 3:32 AM Notes: Sorachi Ace hops provides a fresh Spring zing with incredible lemon aroma. Nelson Sauvin is next in line with bursts of passion fruit, mango and peach. Birthdate: January, 2012 ABV: 5.6% IBU: 36 Calories: 168 Hops: Target, Nelson Sauvin, Cascade, Nugget, Sorachi Ace Malts: Pale, C-80 Body: Medium Aroma: Tropical fruits (mango, guava), citrus fruits (lemon, pink grapefruit) and grassy notes. Mouthfeel: Luscious palate with a pleasingly crisp finish. Flavor: Candied lemon, caramel malt- very fruity yet bittersweet too- great balance- true pale ale! Visual: Deep copper with thick white lacing, slightest sheen.
4 Pines Pale Ale	American IPA	19 Litres	1.058	1.013	5.9	62.6	11.29 °L	2K	2
Author: SebSunday Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:09 PM Notes:
Fuller's ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.061	1.012	6.4	35.37	13.73 °L	2K	2
Author: Alphon Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:59 PM Notes:
Summer Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.049	1.006	5.66	10.34	4.22 °L	2K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:46 PM Notes:
Lemon Soul Witbier	Witbier	16 Litres	1.04	1.009	4.15	18.26	3.61 °L	2K	0
Author: Rodrigo Wantuk Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 1:54 PM Notes: 1. Tratar 10 Litros de Água conforme target para Light Lager, favorecendo pouco corpo e pouco amargor. 2. Elevar os 10 litros para uma temperatura de 45ºC e então adicionar os maltes. 3. Manter a temperatura em 42ºC durante 10 minutos para a primeira rampa de temperatura, a beta-glucanase, cujo objetivo é diminuir a viscosidade do mosto devido a grande concentração de cereais não maltados. 4. Elevar a temperatura para 50ºC e manter durante 15 minutos, onde a ação das proteases estará ocorrendo na chamada parada proteica, cujo objetivo é quebrar as cadeias maiores de proteínas (devido a alta quantidade de trigo), diminuindo assim a viscosidade e corpo da cerveja. 5. Faltando pouco tempo para acabar a proxima etapa, tratar mais 13 litros de água e elevar eles a temperatura de 80ºC, preparação para a lavagem dos grãos após o mash-out. Nosso objetivo é utilizar 11 litros apenas, mas seguiremos adicionando até ter uma OG pré-boil de aproximadamente 1.031. 6. Elevar a temperatura para 64ºC e manter por, pelo menos, 50 minutos, sempre fazendo o teste do Iodo. Beta-Amilase irá transformar o amido em maltose, o alimento para as leveduras. Após os 50 minutos, ou o teste do iodo estar quase bom, subiremos a temperatura para 68 graus nessa reta final, para não deixar a cerveja totalmente sem corpo. 7. Uma vez passando pelo teste do Iodo, elevar a temperatura a 78ºC (não passando 79ºC de forma nenhuma) e manter por pelo menos 12 minutos, para a inativação das enzimas. 8. Realizar o sparge (caso não tenha feito fly-sparge) e então a lavagem dos grãos, adicionando agua tratada a 80ºC até atingir uma OG pré-boil de aproximadamente 1.031, o que nos dará uma OG de aproximadamente 1.046. 9. Realizar a fervura normalmente, 60 minutos devem bastar, onde a primeira adição de lupulos será aos 15 minutos de fervura, 45 minutos para a conclusão. A proxima adição de lupulos será faltando 30 minutos para o fim da fervura. 10. Faltando 10 minutos para o fim da fervura, adicionamos a semente de coentro, triturada. 11. Faltando 5 minutos para o fim da fervura, adicionamos em uma hop bag as raspas de lima e de limão, e o capim limão. Adicionamos também, fora da hop bag, 1/2 unidade de Whirfloc. 12. Ao desligar o fogo, aguardar 10 minutos com panela fechada antes de tirar a hop bag com as raspas e ervas. Após aguardar os 10 minutos, faremos um Whirpool vigoroso com o mosto ainda quente. 13. Após feito o Whirpool, aguardaremos pelo menos 10 minutos (com o mosto tampado) e então iniciaremos a resfriar o mosto utilizando um chiller de contra-fluxo + gelo com o intuito de baixar a temperatura o mais rapido possível, em menos de 10 minutos. 14. Após atingir nosso target de 23~26ºC (Iniciando fermentação em temperatura alta), inoculamos um fermento previamente hidratado (WB-06) e levaremos o fermentador a geladeira, regulada em 21ºC durante os primeiros dois dias. 15. No terceiro dia de fermentação, abaixaremos a temperatura para 20ºC e assim seguirá até o termino da fermentação primária (duas semanas, FG estabilizada). 16. Fermentação secundária a 25ºC durante 3 dias, incrementando 1,5ºC/dia. 17. Cold Crash, geladeira no máximo (limite de 0ºC, na pratica será algo em torno de 6ºC) por, pelo menos, duas semanas. Iniciado o processo de maturação + Cold Crash. 18. Passadas as duas semanas de maturação (minimo), a cerveja será envasada com uma quantidade de 8g/Litro de açucar para primming durante pelo menos 10 dias, a temperatura ambiente. 19. Passado os 10 dias, só gelar e aproveitar a Lemon Soul Witbier. Obs.: A FG desta receita está abaixo do aceitável na categoria WitBier, porém isso resultará numa elevada Drinkability, que é o real target da receita.
Ginger Short Mead	Open Category Mead	2 Litres	1.054	1.011	5.72	0	15.69 °L	2K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:13 PM Notes:
Brown Ale Esb	British Brown Ale	5.5 Gallons	1.055	1.015	5.19	23.9	18.03 °L	2K	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:22 PM Notes:
Patersbier	Trappist Single	40 Litres	1.047	1.014	4.3	12.06	3.48 °L	2K	0
Author: João Paulo Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:00 PM Notes:
Fuller's ESB Clone	Strong Bitter	22 Litres	1.06	1.019	5.37	27.72	10.67 °L	2K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:43 AM Notes:
Cervejeiros & Cia - Witbier	Witbier	45 Litres	1.05	1.014	4.72	14.14	3.54 °L	2K	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Refermentação Priming Amount: 8 Creation Date: 11/7/2016 12:00 PM Notes:
The Pauper	English IPA	5.5 Gallons	1.053	1.013	5.24	57.77	11.1 °L	2K	6
Author: Jericho Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 9:03 PM Notes: Late hop additions are what makes this an outstanding IPA. The hop flavor and aroma profiles up front make this a fan favorite. I literally can't keep enough on tap as it goes almost as quickly as I brew it. Cheers!
Haulin' Oats	Oatmeal Stout	11.5 Gallons	1.063	1.02	5.73	21.36	42.59 °L	2K	0
Author: Nik Volkert Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:55 PM Notes:
Hopstache Black IPA II	American IPA	5.25 Gallons	1.065	1.018	6.17	109.44	38.06 °L	2K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:20 AM Notes:
Saison 2019:1 (be-134)	Saison	10 Litres	1.045	1.003	5.41	60.98	3.41 °L	2K	2
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: Sokeri Priming Amount: N/A Creation Date: 4/4/2019 10:42 AM Notes:
Brewmance	American IPA	21 Litres	1.048	1.013	4.58	64.16	11.88 °L	2K	1
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 10:26 AM Notes:
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