Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mint Chocolate Stout	American Stout	5.5 Gallons	1.061	1.016	5.8	25.27	40 °L	2.1K	1
Author: blur95 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 6:18 AM Notes: Original creator says mint could be increased to .75 or even 1 oz, it was spearmint - Use .75 oz, from comments Hershey's cocoa powder added at 5 min, pre-mixed with hot water Primary ferment for 4 weeks, then move to secondary for one week, on top of mint soaked in vodka. combined recipe from http://www.homebrewtalk.com/f68/mint-chocolate-stout-92415/ and http://www.homebrewtalk.com/f36/biab-brewing-pics-233289/
Trainwreck	International Pale Lager	25 Litres	1.054	1.01	5.76	37.26	3.39 °L	2.1K	0
Author: Malakian Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 8/10/2018 12:22 PM Notes: Light pale pilsner/lager. Alpha rest: until iodide test shows no more starches, around 25-30 min for me.
Cascade SMASH Pale Ale	American Pale Ale	5 Gallons	1.058	1.01	6.25	25.1	5.18 °L	2.1K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 12:20 PM Notes: Add 1/2 DME at start of boil then add remainder at 20 mins to help keep beer color as light as possible. Ferment at 66 degrees. Cold crash and bottle.
Tickle My Zwickel V2	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.011	5.08	21.89	3.55 °L	2.1K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:47 PM Notes: Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes.
2014 - 11/8 - Box Of Hops IPA	Imperial IPA	5.5 Gallons	1.096	1.027	9.97	94.56	15.99 °L	2.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 7:51 PM Notes: Use Conan yeast ---------------------------------------------Tasting notes: This beer was awesome - real round taste to expect from the Conan yeast. I also was really into how the simcoe took the stage for the taste. Served this beer up at thanksgiving at my house and someone left the tap open on accident and lost gallons, super pissed off because it was so good and I only got to have 3 of them. So sad I will have to brew it again.
Polaris - Tomahawk	American IPA	24 Litres	16.687	4.869	6.46	96.09	9.62 °L	2.1K	1
Author: Jaman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 9:57 PM Notes:
Bakke Brygg Engelsk Pale Ale Ekstrakt	Extra Special/Strong Bitter (ESB)	17 Litres	1.052	1.013	5.07	31.29	5.04 °L	2.1K	1
Author: Bakke Brygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:40 AM Notes:
English Invasion 4 Generation IPA	American IPA	10.5 Gallons	1.055	1.015	5.22	177.99	3.75 °L	2.1K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 2:41 PM Notes: Irish Moss 20 Mins one teaspoon
Oktoberfestbier	Oktoberfest/Märzen	20 Litres	13.117	3.792	5.02	22.66	9.22 °L	2.1K	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 4.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:12 AM Notes:
Cujo Imperial Coffee Stout	Russian Imperial Stout	5 Gallons	1.089	1.026	8.21	59.31	46.46 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:42 PM Notes:
Porter, Porter, Where's Your Daughter ??	Robust Porter	6 Gallons	1.074	1.02	7.06	45.93	37.26 °L	2.1K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 1:18 AM Notes: American ale version, ferment with one of the clean American-type strains, such as White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale), which are my favorites for this style. You will not have to worry about having an overly sweet beer with these yeasts either, as they usually attenuate well and at a range of temperatures. Other good choices along these lines are White Labs WLP051 (California V Ale Yeast) and Wyeast 1272 (American Ale II). If you want a more complex beer, you can try British or Irish ale yeast, such as White Labs WLP004 (Irish Stout) or WLP002 (English Ale) and Wyeast 1968 (London ESB) or 1084 (Irish Ale Yeast).
Sorachi El Dorado	American Pale Ale	5.5 Gallons	1.057	1.012	5.91	44.32	4.71 °L	2.1K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:24 AM Notes:
New England - Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	47.56	6.75 °L	2.1K	1
Author: JeffreyFilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 10:23 PM Notes:
Bronx Banner	Kölsch	1 Gallons	1.046	1.01	4.68	20.74	3.34 °L	2.1K	2
Author: Second Star Fermentations Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 37g Creation Date: 7/17/2018 3:39 PM Notes: pull out a small amount of starchy liquid shortly after mashing in and reintroduce in the boil.
Kveik Session Ipa	American IPA	1000 Litres	1.048	1.009	5.15	27.82	5.32 °L	2.1K	0
Author: tinvi Boil Size: 1140 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:29 PM Notes:
Fruit Sour	No Profile Selected	5.5 Gallons	1.044	1.006	4.93	10.38	3.17 °L	2.1K	1
Author: G$$$$ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:17 PM Notes:
Kevins Budweiser Lager Recipe	Standard American Lager	12 Gallons	1.046	1.012	4.55	15.28	2.63 °L	2.1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:47 PM Notes: I only got 71% effeciency due to the rice... should have lowered my target number to 71 or 72.
Vietnamese Coffee Stout	American Stout	5.5 Gallons	1.052	1.012	5.25	86.93	34.44 °L	2.1K	1
Author: kleeman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 11:40 PM Notes:
St. Patricks Irish Cream Ale (Kilkenny Clone)	Irish Red Ale	5 Gallons	1.049	1.016	4.26	29.29	14.77 °L	2.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:19 PM Notes:
CRISP Pilsner Lager	Bohemian Pilsener	23 Litres	1.053	1.01	5.67	0	4.48 °L	2.1K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 4:03 PM Notes:
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