Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taylormade IPA SJPORR	American IPA	25 Litres	1.062	1.008	7.1	89.19	7.6 °L	1.9K	0
Author: Crookedeyeboy Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:17 PM Notes:
Arōma Haus Seasonal Beer #1	Russian Imperial Stout	20 Litres	1.099	1.026	9.67	24.92	45.14 °L	1.9K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:46 PM Notes: 추운 겨울날에 어울리는 고도수 맥주. 아로마 하우스의 수제 바닐라 빈 팅처(Tincture)를 첨가해 맥주에 은은한 바닐라의 풍미를 더하고 원두(whole bean)를 콜드브루 방식으로 맥주에 녹여내 마치 바닐라 라떼가 연상되는 달콤한 스타우트.
Sunshine In A Glass	American Wheat or Rye Beer	5.5 Gallons	1.054	1.012	5.49	19.84	3.71 °L	1.9K	0
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:37 PM Notes: Orange peel should be added to wort for last 20 minutes of boil. 1/2 oz coriander crushed and added for last 5 minutes of boil. The honey should be pasteurized per this article and added to the primary fermenter. http://byo.com/feature/924.html The last 1/2 oz. of coriander should be lightly heated in a skillet to loosen the essential oils, crushed and added to the secondary. The spice version of dry-hopping.
Juicy NIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.7	94.51	3.99 °L	1.9K	0
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:39 PM Notes: Add sugar at 60 min Add first dry hop at 3-4 days of primary fermentation. Thats a key part to dry hopping a NEIPA. Dry hop while fermentation is still active.
Belgian Porter	Robust Porter	5.5 Gallons	1.061	1.012	6.44	28.1	34.07 °L	1.9K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:46 PM Notes: Add syrup at flameout
Reunion Red Ale	American Amber Ale	26 Litres	1.062	1.014	6.18	30.77	12.73 °L	1.9K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 12:22 PM Notes:
Helles Bock	Munich Helles	5.5 Gallons	1.051	1.009	5.46	36	9.1 °L	1.9K	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:39 PM Notes:
Generic Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.015	5.02	24.61	6.12 °L	1.9K	0
Author: pagan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2012 4:22 AM Notes:
Maple Bacon Brown Ale	American Brown Ale	5.25 Gallons	1.059	1.014	5.83	38.94	18.12 °L	1.9K	1
Author: mtrider420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:32 AM Notes: wlp 200 yeast Maple syrup is cascades maple bacon candidate syrup
Blazing World	American IPA	5.5 Gallons	1.07	1.013	7.35	71.8	12.39 °L	1.9K	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 9:12 AM Notes:
Pszeudo	Kölsch	32 Litres	1.049	1.01	5.13	32.25	3.77 °L	1.9K	0
Author: Mazsi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 1/9/2020 10:31 PM Notes:
Strawberry Gruit Braggot	Braggot	2.5 Gallons	1.102	1.009	12.25	0	14.44 °L	1.9K	2
Author: friskywhiskers Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:53 PM Notes: Using lavlin 71b yeast. Strain strawberry puree to filter out the seeds.
Westvleteren 12o – Single Malt Clone	Belgian Dark Strong Ale	23.5 Litres	1.101	1.023	10.31	43.15	33.95 °L	1.9K	0
Author: BS_Rat Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:27 PM Notes: 90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary and crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 33g/gal Simplicity Candi Syrup and repitch ½ cup fresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months
HMS Skipjack	Extra Special/Strong Bitter (ESB)	18 Litres	1.06	1.015	6.01	37.32	14.99 °L	1.9K	1
Author: ElementalVoid Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 6:24 PM Notes: Second place award at Bootstrapped Brews 2015. This is a modification of: Minesweeper http://www.brewersfriend.com/homebrew/recipe/view/33560/minesweeper Which won: Best bitter in class, stithians show 2012 http://www.northernbrewer.com/connect/2010/05/how-to-make-invert-sugar/
Tillerpils	Bohemian Pilsener	43 Litres	1.054	1.015	5.13	43.03	3.89 °L	1.9K	2
Author: Orca Boil Size: 50 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2013 9:03 PM Notes: Should be ready fermented within 3 weeks. Secondary on Cornelius, 14 days without carbonation. 21 days carbonated to 2.5 Vol Co2. First attempt fermented to FG 1,014 in 3 weeks 10-12 degrees Celsius. The BC hop give the beer more body, and a long lasting, not to hoppy aftertaste. Next time I will use Irish Moss or Whirlfloc because it took a long time to clear it completely. Good luck:)
Bambi	Russian Imperial Stout	6 Gallons	1.086	1.022	8.31	57.27	40 °L	1.9K	0
Author: Happenstance Brewing Company Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar; Safale 05 Priming Amount: 2.8 oz for 6+ mos.; 1 rehydrated packet Creation Date: 12/21/2012 2:54 PM Notes: Mash at 154F for 60 min. Sparge, add corn sugar and boil for 90 minutes. Ferment at 67F for 17-21 days. Rack to secondary and let sit for 6 weeks (conditioning) at 67F. Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.
Rarin Red Irish Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.18	24.69	15.29 °L	1.9K	3
Author: tracyk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 2/8/2015 1:50 PM Notes:
Milk Stout	American Stout	4.9 Gallons	1.068	1.025	5.6	39.35	40 °L	1.9K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/16/2013 8:02 PM Notes:
VB	International Pale Lager	22 Litres	1.049	1.011	4.98	29.88	4.34 °L	1.9K	7
Author: DocDee Boil Size: 30.49 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:54 AM Notes:
Rye't On - Rye PA	American IPA	5.5 Gallons	1.057	1.016	5.43	112.93	7.37 °L	1.9K	1
Author: CMac1962 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: .75 C Creation Date: 8/2/2012 3:20 PM Notes: Had to add 2.5 qts of 200 F water to get to 153 F on infusion mash due to cooler temp. loss. Use 170 F water for infusion mash next time. Krauesened overnight and through the second day.
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