|
Cacau IPA
|
American IPA
|
22 Litres |
1.057 |
1.015 |
5.61 |
54.36 |
7.08 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 1:00 PM |
| Notes: |
|
|
America IPA 3
|
American IPA
|
5.75 Gallons |
1.058 |
1.01 |
6.19 |
84.55 |
6.67 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 3:39 PM |
| Notes: Brewed 6/22/14. Hit 151 on the mash and recirculated about 1 gallon. Mash ph was 5.1 which is way lower than what I expected and what was theoretically calculated. Might splurge on a new meter. Couldn't get it to clear during vorlaugh for some reason either. Have had that issue before but dunno why. I had bad kettle (77%) and overall efficiency again and I am really not sure why. I don't think it's from sparging too quickly. It's possible that the pH meter isn't off and I am really getting low efficiency. The last few beers I have made have been low efficiency. Maybe I am not getting full conversion. I also didn't drain all of the wort off I could from the boil kettle so I had to top off with about a half gallon of water which may have played a factor. I think I had a lot of protein in the boil which played a factor. Temp dropped down to 60F so I heated it back up to 68F. 6/23/14 topped off with half a pound of corn sugar to hopefully boost the gravity up to 6%. Temp was 66F in the morning and had drifted up to 69F by evening. Temp in the morning was about 66F and had crept up to about 69F by evening so I cooled it back down to 66F. Temp was about 67F in the morning and crept up to 69F by the evening so I cooled it back down to 66F. Took out of swamp on 6/26/14. Took gravity reading (1.010) and dry hopped on 7/6. Biofined 7/12. Kegged 7/16/14, very clear. |
|
|
Hepne Brygg #13
|
Imperial IPA
|
23 Litres |
1.074 |
1.015 |
8.17 |
93.59 |
9.46 °L
|
2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 9:17 AM |
Notes: 3 ts CaSo4 (gypsum). 5 liter starter med 2 pakker gjær, eventuelt 2 pakker US-05.
Gjæres totalt 21 dager. Start gjæring på 18 grader, hev til 19 etter stormgjæring og videre til 20 etter 14 dager. Tørrhumles etter ca. 1 uke. Legg til ny humle med 5 dager igjen av gjæringen. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker. |
|
|
Peaches 'n Cream Saison
|
Saison
|
10 Gallons |
1.064 |
1.019 |
5.84 |
22.96 |
5.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 4:04 AM |
| Notes: |
|
|
Jasmine IPA (Brewdog Recipe)
|
Specialty IPA: Rye IPA
|
50 Litres |
1.062 |
1.014 |
6.32 |
49.34 |
4.39 °L
|
2K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 8:52 AM |
Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both).
brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L.
hops bill also results in a higher IBU (49 instead of 40) |
|
|
Hopping Mad IPA
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.71 |
38.95 |
7.51 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:36 AM |
| Notes: |
|
|
4 Pines Pale Ale
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.9 |
62.6 |
11.29 °L
|
2K |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:09 PM |
| Notes: |
|
|
Juicy NIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
94.51 |
3.99 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:39 PM |
Notes: Add sugar at 60 min
Add first dry hop at 3-4 days of primary fermentation. Thats a key part to dry hopping a NEIPA. Dry hop while fermentation is still active.
|
|
|
Yodeling Goat
|
Maibock/Helles Bock
|
11.5 Gallons |
1.072 |
1.018 |
7.09 |
33.23 |
8.24 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:19 PM |
| Notes: |
|
|
Fat Tire
|
American Light Lager
|
6.5 Gallons |
1.053 |
1.014 |
5.17 |
18.19 |
8.21 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:13 AM |
| Notes: |
|
|
Fuller's ESB Clone
|
Strong Bitter
|
22 Litres |
1.06 |
1.019 |
5.37 |
27.72 |
10.67 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 8:43 AM |
| Notes: |
|
|
Communestle
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.016 |
11.84 |
58.47 |
37.76 °L
|
2K |
0 |
|
|
Author:
|
|
Pugnacious Brewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn cugar |
Priming Amount: 3.1oz |
Creation
Date: 10/11/2012 12:19 AM |
| Notes: |
|
|
The Lion's Roar - Løvebrøl
|
Belgian Tripel
|
25 Litres |
1.085 |
1.018 |
8.81 |
25.3 |
7.97 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:30 AM |
| Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085. |
|
|
Pumpkin Pie Ale 2015
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.058 |
1.01 |
6.25 |
16.91 |
12.15 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:01 PM |
Notes: No starter used
Going to add pumpkin at 30 minutes into boil. Right out of the can. |
|
|
#12 Amberium
|
American Amber Ale
|
11 Litres |
1.066 |
1.013 |
6.94 |
45.09 |
12.17 °L
|
2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:44 AM |
Notes: Brewdate: 30.04.2015
Dryhopped: 07.05.2015 - SG: 1.014 |
|
|
"Little Altered Beast" Black IPA
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.49 |
108.65 |
34.76 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 2:45 PM |
| Notes: I have my 10 gal. mash tun but am still cooking with a 5 gal. brew kettle. I'm limited on how much grain I can use. If you are in the same situation this recipe works great. |
|
|
"Allison Ale" Berry Wheat
|
No Profile Selected |
6.5 Gallons |
1.092 |
1.023 |
9 |
46.7 |
9.05 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 11:38 AM |
| Notes: |
|
|
Orange Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
41.31 |
8.21 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 12:12 AM |
| Notes: |
|
|
Extraordinary Bitter
|
Ordinary Bitter
|
25 Litres |
1.035 |
1.01 |
3.24 |
31.5 |
8.88 °L
|
2K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:40 PM |
Notes: water 15g gypsum, 5g epsom and 3g salt in 39L
Updated water to suit boil with lid on, loss 2L/hr
|
|
|
Paddy's Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.043 |
1.012 |
4.06 |
23.95 |
12.96 °L
|
2K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:11 AM |
| Notes: |
|
|
|
|