Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Kolsh	Kölsch	26.5 Litres	1.062	1.019	5.56	39.83	8.45 °L	2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:34 AM Notes: Not really a true Kolsh but I want something that is slightly more alcoholic and hoppier to follow a European lager with in the summer.
Cara-Blonde	American Amber Ale	4 Litres	1.057	1.014	5.71	32.42	14.27 °L	2K	0
Author: truper Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:33 PM Notes:
Tacconelli's Coconut Creme Porter	No Profile Selected	5 Gallons	1.069	1.017	6.75	36.46	65.02 °L	2K	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2011 7:21 PM Notes: Coconut Creme Porter? My wife found a bunch of different recipes and I put this one together.
Sunripe Cider	Fruit Cider	23 Litres	1.048	1.012	4.7	0	0 °L	2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:01 AM Notes:
WBB Ubiquity	Kölsch	45 Litres	1.045	1.008	4.8	20.39	3.52 °L	2K	4
Author: Weirdbro1 Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 6/1/2021 9:49 PM Notes:
Rocky Raccoon Honey Lager	American Lager	2 Gallons	1.053	1.009	5.81	25.05	3.22 °L	2K	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2g/12 oz.. Creation Date: 5/16/2018 4:11 PM Notes: A step infusion mash is employed to mash the grains. Add 6 quarts (5.7 L) of 140° F (60° C) water to the crushed grain, stir, stabilize, and hold the temperature at 132° F (56° C) for 30 minutes. Add 3 quarts (3 L) of boiling water and add heat to bring temperature up to 155° F (68° C) and hold for about 30 minutes. Then raise temperature to 167° F (75° C), lauter, and sparge with 3.5 gallons (13.5 L) of 170° F (77° C) water. Collect about 5.5 gallons (21 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 10 minutes remain, add the Irish moss. After a total wort boil of 60 minutes, turn off the heat, stir in the honey, and place the pot (with cover on) in a running cold-water bath for 30 minutes, or use other methods to chill wort. Then strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5 gallons (19 L) with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when temperature of wort is about 70° F (21° C). Once visible signs of fermentation are evident, ferment at a temperature around 55° F (12.5° C) for about one week, or until fermentation shows signs of calm and stopping. Rack from primary to secondary and add the hop pellets and optional Jasmine flowers for dry hopping. If you have the capability, “lager” the beer at temperatures between 35 and 45° F (1.5–7° C) for 3 to 6 weeks.
Pale Stout	American Stout	5.5 Gallons	1.067	1.018	6.4	31.06	7.04 °L	2K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:49 AM Notes: original recipe (mustve pulled from HBF) 14lb Marris Otter 1 lb flaked oats 1 lb flaked barley 0.5 lb crystal 40L Single Infusion Mash - 154 degrees for 60 minutes Your then given the option for a "Mocha" flavoring addition , or just a full hops version. Full hops recipe uses 1 oz of Magnum (14%) for 60 minutes and 1 oz Crystal (3.5%) for ten minutes. If ur going with the Mocha, use only a half oz of Magnum and leave out the Crystal and then add 3 oz cacao extract (2 oz cacao nibs soacked in 6 oz vodka for 4 days, freezed and had the fat cap removed) and 1 pint of cold brewed coffee extract (1 cup ground coffee soaked overnight in 3 cups water). Yeast he recommends Wyeast 1318 London Ale III UPDATE 05102018 : GreatFermentations just came out with a kit thats about the same malt bill. updating this recipe to match theirs. they suggest adding whole coffee beans to get flavor with minimal color. (ive also heard others on instagram say that). also cocoa nibs after being soaked in vodka. http://www.greatfermentations.com/downloads/instructions/beerkits/BRTryingtoDecideBlondeStoutAG.pdf
Fuller's ESB Clone	Strong Bitter	22 Litres	1.06	1.019	5.37	27.72	10.67 °L	2K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:43 AM Notes:
Midtbrygg Bohemian Pilsner	Czech Premium Pale Lager	25 Litres	1.049	1.01	5.15	38.56	3.69 °L	2K	3
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:31 AM Notes: Brewtarget OG 1.050 FG 1.012 ABV 5 % IBU 40
Hoptimistic IPA (American IPA)	American IPA	5.75 Gallons	1.071	1.013	7.62	101.08	11.01 °L	2K	3
Author: LJvermonster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 2:01 PM Notes: Total Water Volume Needed = 10.75 gal Mash Water = 5.50 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Mash Water- Add the following: Gypsum - 5g Calcium Chloride - 1.5g Epsom Salt - 3g Lactic Acid - 1.6ml or 1.936g Sparge Water- Add the following: Gypsum - 4.8g Calcium Chloride - 1.4g Epsom Salt - 2.9g Lactic Acid - 1.4 ml or 1.694g Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 15 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Dawn Budgie Milk Stout	Sweet Stout	5 Gallons	1.068	1.025	5.63	26.98	40 °L	2K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/18/2013 10:24 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.054	1.016	5.01	15.93	4.13 °L	2K	3
Author: Tore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 7:50 PM Notes:
Hefeweizen III	Weizen/Weissbier	10 Litres	1.05	1.012	5.05	10.25	3.43 °L	2K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 6:12 PM Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt. Gravity measurements: First runnings: Second runnings: Combined runnings: Fermentor: (final gravity when wort collection should be terminated during second runnings = 1.008) Volumes: First runnings: Second runnings: Combined runnings: Kettle: Fermentor:
Hexagon Honey	Specialty Beer	5 Gallons	1.074	1.017	7.42	30.55	5.1 °L	2K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5oz Creation Date: 4/13/2014 7:18 PM Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil. add DME add Cascade hops be sure to use unfiltered, non-pasteurized natural honey, locally sourced the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product add Sterling hops at 50 min mark add honey at 50 min mark at the latest add Irish Moss at 50 min mark 1 week in primary fermenter 1 week in secondary fermenter bottle and age for a minimum of 2 weeks sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off.
Mango-Lasi-Saison	Saison	21 Litres	1.043	1.005	4.98	29.57	8.71 °L	2K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 10/24/2017 5:06 AM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
Sorachi El Dorado	American Pale Ale	5.5 Gallons	1.057	1.012	5.91	44.32	4.71 °L	2K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:24 AM Notes:
DRH's Cream Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	19.27	7.39 °L	2K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/6/2013 2:58 PM Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer.
Conscientious Objector	Imperial IPA	6.5 Gallons	1.085	1.023	8.21	140.61	5.24 °L	2K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Turbinado Priming Amount: 3 oz, 21 days Creation Date: 11/14/2012 2:29 PM Notes: An attempt at a Smoked IPA. . .but this is a double IPA. wut Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying.
Pale King V2.4	American Pale Ale	6 Gallons	1.049	1.009	5.3	35.71	9.43 °L	2K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:45 PM Notes:
X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock	Weizenbock	4 Gallons	1.08	1.021	7.72	16.38	20.72 °L	2K	2
Author: Yalc Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2013 12:14 PM Notes:
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