Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawson's Double Sip Of Sunshine	Clone Beer	5 Gallons	1.082	1.014	8.8	99.62	7.26 °L	2K	1
Author: Smedster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 10:05 PM Notes:
Commercial Dry Stout	Dry Stout	5.25 Gallons	1.047	1.012	4.55	42.64	38.15 °L	2K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 8:39 PM Notes:
Tipsy Otter	Russian Imperial Stout	5.5 Gallons	1.082	1.022	7.79	42.98	50 °L	2K	0
Author: drewcifer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 PM Notes:
Crikey	American IPA	3.8 Litres	1.11	1.028	10.83	57.15	13.44 °L	2K	1
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:10 AM Notes:
Sour Stout	Mixed-Fermentation Sour Beer	6.5 Gallons	1.04	1.007	4.37	0	29.69 °L	2K	0
Author: Boil Size: 7.15 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:25 AM Notes: Used 9 1/4 inches and after 70 minute boil got 5.25 gallons Total Water Needed 8.34 Gallons Strike Water Temp 159 Fahrenheit Total Mash Volume 9.24 Gallons PreBoil Wort 6.93 Gallons PostBoil Wort 6.25 Gallons Into Fermenter 5.00 Gallons ****** Start mash with 8 gallons water With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.75 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 6.1 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Try setting induction burned to 155, stirring every 10 minutes to hold at 157. ****** Start mash with 7.3 gallons water With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.05 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 5.35 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Check the gravity. If it's 1.057, use 1.4L for starter and fill to 2L with sterile water. With 7.3 gallons, try 150 next time for 157 target. ********** 5 gal = 6 3/16 inches 5.6875 gal = 7 inches 2:15 boiling with lid partially off brings down to 5 gallons 6.1 gallons set 135 on induction burner = 154 degrees 140 = 161? attentuation 92 pct to get to 1.008
Oh La Vache! Farmhouse Ale	Saison	5.5 Gallons	1.055	1.013	5.47	23.39	6.04 °L	2K	1
Author: DSan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/25/2013 5:53 PM Notes:
Carolus Christmas Clone 3 Gallon	Holiday/Winter Special Spiced Beer	3 Gallons	1.091	1.013	10.3	36.66	50 °L	2K	0
Author: tdiers Boil Size: 4.62 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:42 AM Notes: A Winter Seasonal Belgian Strong Dark Ale Brew in a Bag (BIAB) Calculator ------------------------------------------- Recipe Parameters (3 Gallon) Grain Bill: 7 Pounds Grain Temp: 82 Fahrenheit Batch Size: 3.0 Gallons Mash Temp: 153 Fahrenheit Boil Time: 90 Minutes Output Total Water Needed: 4.94 Gallons (4.0 gal, + .94 gal sparge) Strike Water Temp: 159 Fahrenheit Total Mash Volume: 5.50 Gallons PreBoil Wort: 4.62 Gallons PostBoil Wort: 3.12 Gallons Into Fermenter: 3.00 Gallons ------------------------------------------- OG: 1.091 FG: 1.013 ABV: 10.3% IBU: 36.66 ------------------------------------------- Brewing in Anvil 5.5 gal kettle. Have to use a little less water for the BIAB mash (4 gallons) and then sparge with the remaining .94 gallons (120.32 oz) -Hops & spices added to a hops bag to lessen the trub. -Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices. -Primary fermentation in the kettle for 14 days. Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties. For the first batch I will use Mangrove Jack's Belgian Ale Yeast M41 (Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance.) For the second batch I will use Mangrove Jack's Belgian Tripel Yeast M31 (Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.)
Rye Bock	Doppelbock	3 Gallons	1.082	1.021	8.03	23.03	10.31 °L	2K	0
Author: elaplant74 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:09 PM Notes:
Berliner Pilsner	Bohemian Pilsener	25 Litres	1.056	1.013	5.69	40.18	3.83 °L	2K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 1/17/2018 11:17 PM Notes:
Summer Kolsh	Kölsch	26.5 Litres	1.062	1.019	5.56	39.83	8.45 °L	2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:34 AM Notes: Not really a true Kolsh but I want something that is slightly more alcoholic and hoppier to follow a European lager with in the summer.
Tomato	Gose	550 Litres	11.674	2.289	5	7.66	3.15 °L	2K	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:44 AM Notes:
Obi Ron's Wheat (Oberon Clone)	American Wheat Beer	3.5 Gallons	1.059	1.015	5.81	27.84	5.81 °L	2K	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/21/2021 8:11 PM Notes: Priming sugar calculators show anywhere from 2.7 oz. (77g) (Northern Brewer) to 3 oz. (85g) (Brewers Friend) at 64F. Adjust final volume in fermentor to 3.5 gallons if necessary.
Summer Saison	American Pale Ale	5 Gallons	1.066	1.014	6.83	33.99	8.95 °L	2K	2
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:21 AM Notes:
Wild Plum Mead	Sweet Mead	3.5 Gallons	1.04	1.001	5.17	0	2.59 °L	2K	0
Author: JakeBentz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 4:42 PM Notes:
Winter Wheat	Dunkelweizen	22 Litres	1.057	1.014	5.68	16.29	12.05 °L	2K	2
Author: Wurst Brauerei Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:44 PM Notes:
NE IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.014	5.92	54.9	4.34 °L	2K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:35 PM Notes:
All The Bretts (100% Brett Spelt Saison)	Saison	17 Litres	1.045	1.002	5.71	26.68	3.48 °L	2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/6/2016 3:12 PM Notes: Aiming for an bone dry, fruity and nutty saison. Mash start: 7.30 Mash fin: 9.00 Boil start: 9.50 Boil end: 10.50 Brewed 10th April 2016 Pitched at 18C. Raised to 22/23C after 12 hours. Saaz aroma oil (5ml) added.
1050 OG	American IPA	5 Gallons	1.051	1.013	5.04	54.42	7.84 °L	2K	0
Author: Detonator Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 7:57 PM Notes:
Hefeweizen III	Weizen/Weissbier	10 Litres	1.05	1.012	5.05	10.25	3.43 °L	2K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 6:12 PM Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt. Gravity measurements: First runnings: Second runnings: Combined runnings: Fermentor: (final gravity when wort collection should be terminated during second runnings = 1.008) Volumes: First runnings: Second runnings: Combined runnings: Kettle: Fermentor:
Woodreek	Classic Rauchbier	2.5 Gallons	1.057	1.014	5.56	26.97	15.38 °L	2K	3
Author: beowulf6561 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Batch prime, brown sugar Priming Amount: 1/2 c by volume Creation Date: 10/15/2013 10:56 PM Notes:
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