Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carolus Christmas Clone 3 Gallon	Holiday/Winter Special Spiced Beer	3 Gallons	1.091	1.013	10.3	36.66	50 °L	2K	0
Author: tdiers Boil Size: 4.62 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:42 AM Notes: A Winter Seasonal Belgian Strong Dark Ale Brew in a Bag (BIAB) Calculator ------------------------------------------- Recipe Parameters (3 Gallon) Grain Bill: 7 Pounds Grain Temp: 82 Fahrenheit Batch Size: 3.0 Gallons Mash Temp: 153 Fahrenheit Boil Time: 90 Minutes Output Total Water Needed: 4.94 Gallons (4.0 gal, + .94 gal sparge) Strike Water Temp: 159 Fahrenheit Total Mash Volume: 5.50 Gallons PreBoil Wort: 4.62 Gallons PostBoil Wort: 3.12 Gallons Into Fermenter: 3.00 Gallons ------------------------------------------- OG: 1.091 FG: 1.013 ABV: 10.3% IBU: 36.66 ------------------------------------------- Brewing in Anvil 5.5 gal kettle. Have to use a little less water for the BIAB mash (4 gallons) and then sparge with the remaining .94 gallons (120.32 oz) -Hops & spices added to a hops bag to lessen the trub. -Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices. -Primary fermentation in the kettle for 14 days. Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties. For the first batch I will use Mangrove Jack's Belgian Ale Yeast M41 (Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance.) For the second batch I will use Mangrove Jack's Belgian Tripel Yeast M31 (Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.)
The Berserker	Spice, Herb, or Vegetable Beer	3 Gallons	1.102	1.023	10.32	0	34.52 °L	2K	1
Author: friskywhiskers Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:58 AM Notes:
Cujo Imperial Coffee Stout	Russian Imperial Stout	5 Gallons	1.089	1.026	8.21	59.31	46.46 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:42 PM Notes:
Strong Tripel	Belgian Tripel	5.5 Gallons	1.096	1.027	9.08	17.22	6.84 °L	2K	2
Author: Toup Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 3:10 PM Notes: 2 x 11.5g yeast needed.
Obi Ron's Wheat (Oberon Clone)	American Wheat Beer	3.5 Gallons	1.059	1.015	5.81	27.84	5.81 °L	2K	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/21/2021 8:11 PM Notes: Priming sugar calculators show anywhere from 2.7 oz. (77g) (Northern Brewer) to 3 oz. (85g) (Brewers Friend) at 64F. Adjust final volume in fermentor to 3.5 gallons if necessary.
Strawberry Lime Gose	Fruit Beer	5.5 Gallons	1.052	1.014	5.04	0	3.87 °L	2K	0
Author: Ryan Ungs Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:09 PM Notes: Brew Date 7/1/17: Collect 1L of wort for a lacto starter - pitch 5 pills of lacto p into starter and spin on stir plate for 24 hours. Pitch slurry of 1318 from a previous pale ale to begin fermentation. After 24 hours pitch lacto starter. After fermentation rack onto strawberry and lime puree. Goal is to make a low abv "strawberry margarita" The beer didn't get very tart, possibly from residual hops in the 1318. Blended in ~2g of tart berliner weisse on 7/13/17. Added about 6# of pureed pasteurized strawberry on 7/12/17. Added the juice of 4 limes plus the skins of 2 of them. Added a Tbsp or so of Pink Himalayan Sea Salt dissolved in with the strawberry puree as well.
Dead Pony (Stronger)	American IPA	20 Litres	1.053	1.013	5.25	43.49	6.47 °L	2K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:37 PM Notes:
Sunripe Cider	Fruit Cider	23 Litres	1.048	1.012	4.7	0	0 °L	2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:01 AM Notes:
Tickle My Zwickel V2	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.011	5.08	21.89	3.55 °L	2K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:47 PM Notes: Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes.
Hefeweizen III	Weizen/Weissbier	10 Litres	1.05	1.012	5.05	10.25	3.43 °L	2K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 6:12 PM Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt. Gravity measurements: First runnings: Second runnings: Combined runnings: Fermentor: (final gravity when wort collection should be terminated during second runnings = 1.008) Volumes: First runnings: Second runnings: Combined runnings: Kettle: Fermentor:
Pumpkin King	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.066	1.011	7.22	14.38	29.41 °L	2K	3
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 10:02 PM Notes:
Kick'n It In A Tutu Cream	Cream Ale	5.5 Gallons	1.045	1.01	4.56	18	4.37 °L	2K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 7:27 PM Notes: * 1 lb jalapenos chopped in the mash * 1/2 lb rice hulls with starch conversion mash * bath sparge Brewed: 18 May 14 O.G.:1.041 2nd: 25 May 14 * Honey (pastuerized 176 deg for 30 min, cooled and diluted to wort gravity) added at 2nd fermentation * 1 lb jalapenos (demembraned, de-seeded, baked 30 min at 350) added at 2nd fermentation (for 5 days) F.G.: 1.002 Bottled: 31 May 14 Consumed: 22 Jun 14
Taylormade IPA	American IPA	25 Litres	1.065	1.009	7.3	44.4	6.83 °L	2K	1
Author: Crookedeyeboy Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 10:45 AM Notes:
Young Day Bloody Young Day	Double IPA	6 Gallons	1.069	1.011	7.61	84.12	7.06 °L	2K	0
Author: Dr.Beer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 7:21 PM Notes:
Commercial Dry Stout	Dry Stout	5.25 Gallons	1.047	1.012	4.55	42.64	38.15 °L	2K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 8:39 PM Notes:
TBM Extract PSA IPA	American IPA	5.25 Gallons	1.057	1.013	5.8	72.28	8.77 °L	2K	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 5:26 PM Notes:
BF Cider	English Cider	5 Gallons	1.075	1.021	7.1	0	7.97 °L	2K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 7/7/2013 4:57 PM Notes:
Live By The Hop, Die By The Hop	American IPA	5 Gallons	1.066	1.016	6.79	60.44	9.68 °L	2K	3
Author: FecalLord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:19 AM Notes:
First Try...	California Common Beer	5.25 Gallons	1.057	1.016	5.4	53.85	6.06 °L	2K	0
Author: ajohns85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:38 PM Notes:
Tomato	Gose	550 Litres	11.674	2.289	5	7.66	3.15 °L	2K	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:44 AM Notes:
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