|
Tripple Seck
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.027 |
9.16 |
23.31 |
23.79 °L
|
2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:15 PM |
| Notes: the keg was completely finished within two hours at my friends wedding |
|
|
Americo Gonzalez Aquino's Recipe
|
Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.38 |
31.59 |
24.68 °L
|
2K |
0 |
|
|
Author:
|
|
Americo Gonzalez Aquino
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2012 3:00 PM |
| Notes: |
|
|
Experimental Imperial Licorice Porter
|
Specialty Beer
|
1 Gallons |
1.137 |
1.031 |
13.8 |
5.17 |
35.13 °L
|
2K |
2 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:00 AM |
| Notes: |
|
|
2018 09 15 - English Bitter - Golden Promise
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
36.1 |
14.19 °L
|
2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:08 AM |
Notes: BYO Sep 2017
OG 1.041 13.7°P pH 5.6 20.3°C
chill 1355 - 1435
aeration 1444 - 1550
7/26/2018 - transferred to 2°
FG 1.009 5.4°P pH 4.3 22.9°C
8/4/2018 - kegged and carbonated - 12 psi at 35°F
8/8/2018 - added 1 oz UK Fuggles |
|
|
Bavarian Dunkelweizen
|
Dunkelweizen
|
20 Litres |
1.056 |
1.022 |
4.42 |
17.84 |
20.27 °L
|
2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:37 PM |
Notes: OG 1.056
PH 5.24
20 liters
Pitch at 18C (2x MG BWY rehydrated)
Open fermentation
|
|
|
Strawberry Mint Saison
|
Saison
|
5.25 Gallons |
1.053 |
1.005 |
6.31 |
42.76 |
3.36 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 8:48 PM |
| Notes: |
|
|
Juicy NIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
94.51 |
3.99 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:39 PM |
Notes: Add sugar at 60 min
Add first dry hop at 3-4 days of primary fermentation. Thats a key part to dry hopping a NEIPA. Dry hop while fermentation is still active.
|
|
|
Champagne IPA V1.1
|
American IPA
|
6 Gallons |
1.06 |
1.007 |
6.97 |
53.54 |
7.29 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:26 AM |
| Notes: Add Amylase Enzyme to assist in converting starches, cold crash upon 1.007 Fg. |
|
|
Vienna Crown Lager
|
Vienna Lager
|
41.6 Litres |
1.055 |
1.013 |
5.62 |
19.9 |
12.08 °L
|
2K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 2/27/2018 6:05 PM |
| Notes: |
|
|
Smoked Cherry Porter
|
English Porter
|
5 Gallons |
1.06 |
1.019 |
5.45 |
26.49 |
31.22 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 11:20 PM |
| Notes: |
|
|
Happy Holiday Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.066 |
1.016 |
6.77 |
12.44 |
24.69 °L
|
2K |
2 |
|
|
Author:
|
|
Houston Beer Merch
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz. |
Creation
Date: 11/13/2015 6:23 AM |
| Notes: |
|
|
Red Hue BM
|
American Amber Ale
|
51 Litres |
1.06 |
1.014 |
5.98 |
32.96 |
8.85 °L
|
2K |
5 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 4.202 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:20 AM |
Notes: Meskevann: 55 liter
Skyllevann: 13 liter
Mesking:
- 62°C i 30 min
- 68°C i 30 min
- 75°C i 10 min
Gjæring: 18 - 20°C i 14 dager |
|
|
Ginger Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.87 |
41.44 |
4.08 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 10:13 PM |
| Notes: |
|
|
15 Smoked Porter
|
Baltic Porter
|
22 Litres |
19.787 |
3.767 |
8.83 |
48.33 |
38.4 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 9:31 PM |
| Notes: |
|
|
2014 - 11/8 - Box Of Hops IPA
|
Imperial IPA
|
5.5 Gallons |
1.096 |
1.027 |
9.97 |
94.56 |
15.99 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 7:51 PM |
Notes: Use Conan yeast
---------------------------------------------Tasting notes: This beer was awesome - real round taste to expect from the Conan yeast. I also was really into how the simcoe took the stage for the taste.
Served this beer up at thanksgiving at my house and someone left the tap open on accident and lost gallons, super pissed off because it was so good and I only got to have 3 of them. So sad I will have to brew it again. |
|
|
#Sommerøl
|
American Pale Ale
|
50 Litres |
1.052 |
1.011 |
5.33 |
37.23 |
6.46 °L
|
2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 7:31 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
26.07 |
16.38 °L
|
2K |
1 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2012 12:56 PM |
| Notes: |
|
|
Abbey's Alt
|
Altbier
|
1 Gallons |
1.025 |
1.008 |
2.32 |
47.82 |
17.29 °L
|
2K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:42 PM |
| Notes: |
|
|
Kettle Sour Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
7.56 |
5.87 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:04 AM |
| Notes: Mango GoodBelly whole large bottle @100 degrees for 3 days. |
|
|
4 Pines Pale Ale
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.9 |
62.6 |
11.29 °L
|
2K |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:09 PM |
| Notes: |
|
|
|
|