|
Conscientious Objector
|
Imperial IPA
|
6.5 Gallons |
1.085 |
1.023 |
8.21 |
140.61 |
5.24 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Turbinado |
Priming Amount: 3 oz, 21 days |
Creation
Date: 11/14/2012 2:29 PM |
Notes: An attempt at a Smoked IPA. . .but this is a double IPA. wut
Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying. |
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|
DRH's Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
19.27 |
7.39 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/6/2013 2:58 PM |
| Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer. |
|
|
Bolt Maker Clone
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.31 |
32.27 |
8.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:30 PM |
| Notes: |
|
|
Hefeweizen III
|
Weizen/Weissbier
|
10 Litres |
1.05 |
1.012 |
5.05 |
10.25 |
3.43 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 6:12 PM |
Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.
Gravity measurements:
First runnings:
Second runnings:
Combined runnings:
Fermentor:
(final gravity when wort collection should be terminated during second runnings = 1.008)
Volumes:
First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor:
|
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|
Fuller's ESB Clone
|
Strong Bitter
|
22 Litres |
1.06 |
1.019 |
5.37 |
27.72 |
10.67 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 8:43 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.054 |
1.016 |
5.01 |
15.93 |
4.13 °L
|
2K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 7:50 PM |
| Notes: |
|
|
Darker Lord's Imperial Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.131 |
1.036 |
12.52 |
105.02 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:34 PM |
| Notes: |
|
|
Rocky Raccoon Honey Lager
|
American Lager
|
2 Gallons |
1.053 |
1.009 |
5.81 |
25.05 |
3.22 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2g/12 oz.. |
Creation
Date: 5/16/2018 4:11 PM |
Notes: A step infusion mash is employed to mash the grains. Add 6 quarts (5.7 L) of 140° F (60° C) water to the crushed grain, stir, stabilize, and hold the temperature at 132° F (56° C) for 30 minutes. Add 3 quarts (3 L) of boiling water and add heat to bring temperature up to 155° F (68° C) and hold for about 30 minutes. Then raise temperature to 167° F (75° C), lauter, and sparge with 3.5 gallons (13.5 L) of 170° F (77° C) water. Collect about 5.5 gallons (21 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil.
The total boil time will be 60 minutes. When 10 minutes remain, add the Irish moss. After a total wort boil of 60 minutes, turn off the heat, stir in the honey, and place the pot (with cover on) in a running cold-water bath for 30 minutes, or use other methods to chill wort. Then strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5 gallons (19 L) with additional cold water if necessary. Aerate the wort very well.
Pitch the yeast when temperature of wort is about 70° F (21° C). Once visible signs of fermentation are evident, ferment at a temperature around 55° F (12.5° C) for about one week, or until fermentation shows signs of calm and stopping. Rack from primary to secondary and add the hop pellets and optional Jasmine flowers for dry hopping. If you have the capability, “lager” the beer at temperatures between 35 and 45° F (1.5–7° C) for 3 to 6 weeks. |
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|
Summer Kolsh
|
Kölsch
|
26.5 Litres |
1.062 |
1.019 |
5.56 |
39.83 |
8.45 °L
|
2K |
1 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:34 AM |
| Notes: Not really a true Kolsh but I want something that is slightly more alcoholic and hoppier to follow a European lager with in the summer. |
|
|
Cara-Blonde
|
American Amber Ale
|
4 Litres |
1.057 |
1.014 |
5.71 |
32.42 |
14.27 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 6:33 PM |
| Notes: |
|
|
Sunripe Cider
|
Fruit Cider
|
23 Litres |
1.048 |
1.012 |
4.7 |
0 |
0 °L
|
2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 12:01 AM |
| Notes: |
|
|
Boris & Natasha
|
Russian Imperial Stout
|
5 Gallons |
1.143 |
1.033 |
14.34 |
69.99 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 7:28 PM |
| Notes: |
|
|
Dirty Northwest IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.66 |
66.86 |
10.04 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2011 3:42 AM |
| Notes: |
|
|
Hexagon Honey
|
Specialty Beer
|
5 Gallons |
1.074 |
1.017 |
7.42 |
30.55 |
5.1 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: priming sugar |
Priming Amount: .5oz |
Creation
Date: 4/13/2014 7:18 PM |
Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil.
add DME
add Cascade hops
be sure to use unfiltered, non-pasteurized natural honey, locally sourced
the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product
add Sterling hops at 50 min mark
add honey at 50 min mark at the latest
add Irish Moss at 50 min mark
1 week in primary fermenter
1 week in secondary fermenter
bottle and age for a minimum of 2 weeks
sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off. |
|
|
4323 Amber Ale
|
American Amber Ale
|
10 Gallons |
1.04 |
1.007 |
4.37 |
50.47 |
16.82 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 85 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2014 5:11 PM |
| Notes: |
|
|
Jamil's Vienna - Ver2
|
Vienna Lager
|
12 Gallons |
1.052 |
1.012 |
5.23 |
26.16 |
10.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:04 PM |
Notes: 10 lb German - Vienna 37 4 50%
5 lb German - Munich Light 37 6 25%
4 lb German - Pilsner 38 1.6 20%
0.25 lb German - Carafa II 32 425 1.3%
0.5 lb American - Carapils (Dextrine Malt) 33 1.8 2.5%
0.25 lb American - Caramel / Crystal 120L |
|
|
Americo Gonzalez Aquino's Recipe
|
Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.38 |
31.59 |
24.68 °L
|
2K |
0 |
|
|
Author:
|
|
Americo Gonzalez Aquino
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2012 3:00 PM |
| Notes: |
|
|
JP's Octoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.018 |
5.11 |
14.2 |
8.98 °L
|
2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 8:05 PM |
| Notes: |
|
|
Sorachi El Dorado
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
44.32 |
4.71 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 1:24 AM |
| Notes: |
|
|
Rakau Pale Ale (Single Hop)
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.009 |
5.58 |
26.43 |
5.8 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:08 AM |
Notes: 22/2/19 - Batch #1 (50% Eff.)
- Made to clean out spare hops ended up with a single hop beer.
- Used Quick Oats (500g) and IPA/DIPA Water profile.
- Very windy and wet brew day, low efficiency too.
3/3/19 - SG: 1014, dry hopped.
7/3/19 - SG: 1013, cold crashed.
13/3/19 - Kegged and carbed, looking very pale straw.
12/4/19 - Not an amazing beer, not terrible, just meh. Has mellowed a bit with age, earthy and fruit flavours. |
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