|
Cream Of Three Crops
|
Cream Ale
|
6.5 Gallons |
1.041 |
1.008 |
4.34 |
13.97 |
2.08 °L
|
2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 38F at 10 PSI |
Creation
Date: 10/4/2014 7:22 PM |
| Notes: |
|
|
Kveik Session Ipa
|
American IPA
|
1000 Litres |
1.048 |
1.009 |
5.15 |
27.82 |
5.32 °L
|
2K |
0 |
|
|
|
| Boil
Size: 1140 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:29 PM |
| Notes: |
|
|
Trash Can Dark ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.055 |
1.014 |
5.43 |
48.14 |
12.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 11:04 PM |
Notes: This is all the leftovers from my last few sessions. God only knows what it will turn out like.
This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour.
Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42. |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.059 |
1.014 |
5.92 |
54.9 |
4.34 °L
|
2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:35 PM |
| Notes: |
|
|
Low Alcohol Lager V1
|
International Pale Lager
|
20 Litres |
1.01 |
1.002 |
1.09 |
5.13 |
1.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:53 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
140 Litres |
1.046 |
1.009 |
4.85 |
23.87 |
3.01 °L
|
2K |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 6:45 PM |
| Notes: |
|
|
Fuller's Honey Dew Clone
|
British Golden Ale
|
3 Gallons |
1.052 |
1.015 |
4.99 |
17.54 |
4.1 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 4:46 AM |
| Notes: |
|
|
DRH's Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
19.27 |
7.39 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/6/2013 2:58 PM |
| Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer. |
|
|
Pillow Talk Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.06 |
19.79 |
4.24 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/4/2019 7:27 PM |
| Notes: |
|
|
Rakau Pale Ale (Single Hop)
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.009 |
5.58 |
26.43 |
5.8 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:08 AM |
Notes: 22/2/19 - Batch #1 (50% Eff.)
- Made to clean out spare hops ended up with a single hop beer.
- Used Quick Oats (500g) and IPA/DIPA Water profile.
- Very windy and wet brew day, low efficiency too.
3/3/19 - SG: 1014, dry hopped.
7/3/19 - SG: 1013, cold crashed.
13/3/19 - Kegged and carbed, looking very pale straw.
12/4/19 - Not an amazing beer, not terrible, just meh. Has mellowed a bit with age, earthy and fruit flavours. |
|
|
"the Dementor Imperial Stout"
|
Imperial Stout
|
5 Gallons |
1.106 |
1.02 |
11.29 |
82.48 |
50 °L
|
2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:33 AM |
| Notes: |
|
|
Homestead DDH IPA
|
American IPA
|
4.8 Gallons |
1.066 |
1.016 |
6.87 |
63.28 |
5.82 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 49.4 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 8:09 PM |
Notes: No-Sparge brewing:
After 65 minute mash, wort was fully drained, then completely added back to mash tun. Upon second kettle fill, sporadic washes were done during draining. Pre-boil gravity was 1.034 with a kettle volume of 6.31 gallons. Sugar and Light DME were added to boil to bring pre-boil gravity up to 1.051.
90 Minute boil left a volume of 5 gallons.
Syphon filled fermentor to 4.8 gallons. (.2 gallons trub left in kettle)
Final Gravity is not 1.016, but rather is 1.010 resulting in a 7.2(7.5)ABV
(Yeast was second generation, harvested from previous brew of same beer, resulting in a slightly different strain than the original WLP005) |
|
|
Vienna Ale
|
No Profile Selected |
15 Litres |
1.03 |
1.006 |
3.14 |
516.92 |
8.34 °L
|
2K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 6:13 PM |
| Notes: |
|
|
BMC Killer
|
Cream Ale
|
5 Gallons |
1.048 |
1.008 |
5.16 |
18.38 |
4.62 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 7:56 PM |
Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish.
With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp. |
|
|
Chocolate Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
47.4 |
39.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:30 PM |
Notes: Brew Date 2/13/2015
3 vanilla beans scraped, soaked in Scotch, and added to the primary fermenter 2/27
Cold crashed for two days outdoors
Bottling Date 3/3/2015 FG 1.020 ABV 5.51%
Sample at bottling: Absolutely delicious. Wow, what a difference cold crashing and real vanilla beans make! |
|
|
Americo Gonzalez Aquino's Recipe
|
Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.38 |
31.59 |
24.68 °L
|
2K |
0 |
|
|
Author:
|
|
Americo Gonzalez Aquino
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2012 3:00 PM |
| Notes: |
|
|
Rocket Fuel Red
|
American IPA
|
12 Gallons |
1.1 |
1.02 |
10.5 |
103.3 |
22.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2014 2:28 PM |
| Notes: |
|
|
Agave Wheat Beer
|
Witbier
|
6 Gallons |
1.049 |
1.012 |
4.88 |
16.19 |
3.31 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:40 PM |
| Notes: |
|
|
NEIPA - A New Hope - Simcoe Nelson Citra
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.017 |
5.4 |
14.19 |
4.38 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:08 PM |
Notes: EP 2 - Lets Reduce Thickness and Hop Intensity
- Oats down 7% to 3%
- Hops dropped by 25%
- Chloride : Sulphate = 2:1 (down from 3:1)
|
|
|
New Mexican Hot Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.066 |
1.025 |
5.38 |
28.12 |
48.86 °L
|
2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2014 9:31 PM |
Notes: FOR FIVE GALLON BATCH (2.5 gallon batch sizes in parentheses)
Boil
(2) 4 cinnamon sticks at 10 min
(4 Tbsp) roasted Hatch peppers at 10 min
(2) 4 oz cocoa powder at 0 min
Primary
1 vial of ClarityFerm
Secondary
(.5) vanilla bean
(2) 3 cinnamon sticks
(2 handfuls) 7 oz cacao nibs
(2 tbsp) 4 Hatch peppers
Making a New Mexican version of a killer beer style. How's it New Mexican? I'm using Hatch chiles instead of seranno peppers. Also, because I'm a gringa, am halving the pepper content--I can't take the heat.
Made gluten-free/gluten-removed for the Wife.
Tasting notes, pre-carb (1/10/2015):
- Started off with a lot of coffee taste (maybe too much roasted barley?)
- Not too sweet
- Barely taste any heat from peppers, but it's got a great peppery aroma (and a vanilla & chocolate aroma, too). Get a bit of lingering heat on the lips.
- Had no problem with "chalkiness" due to cocoa powder (something reported by the original recipe's creator)
From the original recipe: "My inspiration for this idea is a Mexican hot chocolate. Sweet chocolate and cinnamon taste with a hint of spiciness from the cayenne. I used bakers chocolate melted in a cup of water in this batch because the first one tasted a bit chalky when i used cocoa powder. i also used Zimbabwe Bird peppers not Seranno but they are close on the Scoville scale."
h/t to "brew pastor" on Brew Toad https://www.brewtoad.com/recipes/mexican-stout |
|
|
|
|