Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burton Pale Ale 1840	Old Ale	12 Litres	1.122	1.034	11.5	39.7	30.85 °L	2K	0
Author: JohnnyAH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:26 PM Notes: Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014. 5L in demijon with Brett C for Old Stock Ale. Tested OSA 6.6.2015. 1.016 Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02.
"the Dementor Imperial Stout"	Imperial Stout	5 Gallons	1.106	1.02	11.29	82.48	50 °L	2K	2
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:33 AM Notes:
New Mexican Hot Chocolate Stout	Sweet Stout	2.5 Gallons	1.066	1.025	5.38	28.12	48.86 °L	2K	2
Author: skonkiel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 9:31 PM Notes: FOR FIVE GALLON BATCH (2.5 gallon batch sizes in parentheses) Boil (2) 4 cinnamon sticks at 10 min (4 Tbsp) roasted Hatch peppers at 10 min (2) 4 oz cocoa powder at 0 min Primary 1 vial of ClarityFerm Secondary (.5) vanilla bean (2) 3 cinnamon sticks (2 handfuls) 7 oz cacao nibs (2 tbsp) 4 Hatch peppers Making a New Mexican version of a killer beer style. How's it New Mexican? I'm using Hatch chiles instead of seranno peppers. Also, because I'm a gringa, am halving the pepper content--I can't take the heat. Made gluten-free/gluten-removed for the Wife. Tasting notes, pre-carb (1/10/2015): - Started off with a lot of coffee taste (maybe too much roasted barley?) - Not too sweet - Barely taste any heat from peppers, but it's got a great peppery aroma (and a vanilla & chocolate aroma, too). Get a bit of lingering heat on the lips. - Had no problem with "chalkiness" due to cocoa powder (something reported by the original recipe's creator) From the original recipe: "My inspiration for this idea is a Mexican hot chocolate. Sweet chocolate and cinnamon taste with a hint of spiciness from the cayenne. I used bakers chocolate melted in a cup of water in this batch because the first one tasted a bit chalky when i used cocoa powder. i also used Zimbabwe Bird peppers not Seranno but they are close on the Scoville scale." h/t to "brew pastor" on Brew Toad https://www.brewtoad.com/recipes/mexican-stout
Trash Can Dark ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.055	1.014	5.43	48.14	12.69 °L	2K	0
Author: Bazlow Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 11:04 PM Notes: This is all the leftovers from my last few sessions. God only knows what it will turn out like. This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour. Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42.
Vienna Ale	No Profile Selected	15 Litres	1.03	1.006	3.14	516.92	8.34 °L	2K	0
Author: Rodolpho de Paula Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:13 PM Notes:
BMC Killer	Cream Ale	5 Gallons	1.048	1.008	5.16	18.38	4.62 °L	2K	1
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:56 PM Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish. With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp.
Blonde Ale	Blonde Ale	140 Litres	1.046	1.009	4.85	23.87	3.01 °L	2K	0
Author: Kjellinn Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 6:45 PM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	5.25 Gallons	1.059	1.015	5.77	39.31	33.68 °L	2K	2
Author: VT_jlee Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:04 PM Notes: Pre-mash treatment: 3.5g Calc Chloride, 2.5g Gypsum Total Water Needed 7.04 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.56 Gallons PreBoil Wort 6.75 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons Steep coffee for 20 minutes at KO LME to add = (46 - (post mash SG)) / 5.25
Fuller's Honey Dew Clone	British Golden Ale	3 Gallons	1.052	1.015	4.99	17.54	4.1 °L	2K	0
Author: thunderaxe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 4:46 AM Notes:
Pillow Talk Pale Ale	American Pale Ale	10.5 Gallons	1.051	1.013	5.06	19.79	4.24 °L	2K	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/4/2019 7:27 PM Notes:
Jasmine IPA (Brewdog Recipe)	Specialty IPA: Rye IPA	50 Litres	1.062	1.014	6.32	49.34	4.39 °L	2K	1
Author: Outlander Brewing Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:52 AM Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both). brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L. hops bill also results in a higher IBU (49 instead of 40)
Ham Sam Barley Wine	American Barleywine	3.75 Gallons	1.126	1.016	14.44	124.3	17.5 °L	2K	1
Author: SamuelPalmer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 41 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:17 PM Notes:
Golden Lager	Czech Amber Lager	23 Litres	1.04	1.005	4.54	34.36	8.75 °L	2K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:31 AM Notes:
Jimmy Topper	American IPA	5.5 Gallons	1.082	1.02	8.03	128.89	8.68 °L	2K	1
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:24 PM Notes:
Belgian Orange Twist	Belgian Blond Ale	11 Gallons	1.068	1.011	7.38	19.97	6.68 °L	2K	1
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 9:46 AM Notes: Mash at 154 for 60minutes then sparge with 175. Add raw sugar @ 10 minutes. The Dr.
8 - Party Girl (A Partigyle From Brews 6 & 7) 17-05-15	Northern English Brown	22 Litres	1.041	1.009	4.27	47.88	12.55 °L	2K	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:58 AM Notes: 4 cubes of Palm Sugar
Cream Of Three Crops	Cream Ale	6.5 Gallons	1.041	1.008	4.34	13.97	2.08 °L	2K	0
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 38F at 10 PSI Creation Date: 10/4/2014 7:22 PM Notes:
Rocket Fuel Red	American IPA	12 Gallons	1.1	1.02	10.5	103.3	22.13 °L	2K	0
Author: TampaTony Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 2:28 PM Notes:
Abbey's Alt	Altbier	1 Gallons	1.025	1.008	2.32	47.82	17.29 °L	2K	2
Author: abigail.macphee Boil Size: 1.25 Gallons Boil Time: 80 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 8:42 PM Notes:
Midwest Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.013	4.45	27.49	14.4 °L	2K	3
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 7:41 PM Notes: This is Midwest Supplies Irish Red Ale. The only thing not exactly by their recipe is the slightly higher water/grain ratio for the mash that I chose.
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