Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikkeller Juicy Kveik IPA	American IPA	19 Litres	1.081	1.016	8.54	8.15	6.32 °L	2K	0
Author: Stvervaag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 6:22 PM Notes: Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate.
Wake-N-Bake Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.02	8.34	47.66	45.63 °L	2K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:52 PM Notes: Ferment for 14 days Cold crash for 8 days.. Rack coffee 2.5oz in secondary for 48 hours then keg or bottle
Westvleteren 12 CB	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.019	12.44	32.74	35.19 °L	2K	2
Author: crayfish_dc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:10 PM Notes:
Green Flash West Coast IIPA	Imperial IPA	6 Gallons	1.076	1.017	7.75	116.91	8.21 °L	2K	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:39 PM Notes: Make a 2 liter starter of 1.035 wort and stir it for 16 hours. Start Fermentation at 68F and let it rise on its own to 71-72F for the duration of fermentation. Dry hop at 64F for 7 days and agitate the carboy every other day to keep the hops suspended.
Awesome White Ginger IPA	American IPA	5.63 Gallons	1.076	1.021	7.19	80.81	6.12 °L	2K	2
Author: Drewbrew Boil Size: 5.626 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 7:05 PM Notes:
Bolt Maker Clone	Best Bitter	23 Litres	1.043	1.01	4.31	32.27	8.76 °L	2K	0
Author: Broad's Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:30 PM Notes:
Cara-Blonde	American Amber Ale	4 Litres	1.057	1.014	5.71	32.42	14.27 °L	2K	0
Author: truper Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:33 PM Notes:
Super Satan (Luciferous)	Experimental Beer	17.5 Litres	1.16	1.032	16.76	20.69	5.86 °L	2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 105 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:41 PM Notes: 12L 1.114 OG all malt wort at pitching of WLP570 (starter is 1.25L) . Aerated at pitching. 28th April 2016. Tested at 1.030 after 3 days. Pitched WLP099 on evening of 1st May 2016 with 1KG sugar and 1KG DME (which have been dissolved in hot water). Tested at 1.032 on 24th May 2016. Added another servomyces and gave a shake. Tasting very fruity - likely esters from the WLP570 with banana, orange, mango and passionfruit. Tested at 1.032 on 20th June 2016. Apple and pear fruity esters, rich sweet malty and lots of caramel. Change in flavors potentially due to oxidation. Bottle shortly. Bottled 23.06.2016.
Imperial Russian Stout	Russian Imperial Stout	22 Litres	1.102	1.023	10.35	100.6	50 °L	2K	2
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:11 PM Notes:
Sci-Fi Stout	American Stout	1 Gallons	1.073	1.021	6.92	83.39	40 °L	2K	1
Author: NarcolepZZZZZZ Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 1:10 PM Notes: Steep for 30-60 minutes at 160. This resipe is set for 1 gallon. To easily upscale to whatever batch size you like, simply multiply by the number of gallons because I hate divison.
Bakke Brygg Påskeøl 2014 50 L	Belgian Blond Ale	50 Litres	1.065	1.012	6.91	20.63	7.51 °L	2K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 3/27/2015 1:18 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Milk Stout (GFunk)	Sweet Stout	5.5 Gallons	1.061	1.02	5.38	18.98	40.41 °L	2K	2
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:50 PM Notes:
Tacconelli's Coconut Creme Porter	No Profile Selected	5 Gallons	1.069	1.017	6.75	36.46	65.02 °L	2K	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2011 7:21 PM Notes: Coconut Creme Porter? My wife found a bunch of different recipes and I put this one together.
Midtbrygg Bohemian Pilsner	Czech Premium Pale Lager	25 Litres	1.049	1.01	5.15	38.56	3.69 °L	2K	3
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:31 AM Notes: Brewtarget OG 1.050 FG 1.012 ABV 5 % IBU 40
Tasmanian IPA Clone	American IPA	1 Gallons	1.073	1.018	7.14	64.38	4.55 °L	2K	0
Author: PrettyOkay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 6:31 PM Notes:
Bad Emstaler Kellerbier	Kellerbier: Amber Kellerbier	20 Litres	1.055	1.015	5.39	28.4	8.54 °L	2K	0
Author: SpaceRat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: Speise Priming Amount: 2L Creation Date: 5/11/2017 5:27 PM Notes:
Rakau Pale Ale (Single Hop)	American Pale Ale	21.5 Litres	1.052	1.009	5.58	26.43	5.8 °L	2K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:08 AM Notes: 22/2/19 - Batch #1 (50% Eff.) - Made to clean out spare hops ended up with a single hop beer. - Used Quick Oats (500g) and IPA/DIPA Water profile. - Very windy and wet brew day, low efficiency too. 3/3/19 - SG: 1014, dry hopped. 7/3/19 - SG: 1013, cold crashed. 13/3/19 - Kegged and carbed, looking very pale straw. 12/4/19 - Not an amazing beer, not terrible, just meh. Has mellowed a bit with age, earthy and fruit flavours.
New England - Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	47.56	6.75 °L	2K	1
Author: JeffreyFilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 10:23 PM Notes:
Hefeweizen III	Weizen/Weissbier	10 Litres	1.05	1.012	5.05	10.25	3.43 °L	2K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 6:12 PM Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt. Gravity measurements: First runnings: Second runnings: Combined runnings: Fermentor: (final gravity when wort collection should be terminated during second runnings = 1.008) Volumes: First runnings: Second runnings: Combined runnings: Kettle: Fermentor:
Phil's American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.12	6.33 °L	2K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/22/2019 8:18 PM Notes:
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