Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yee-haw	American IPA	2000 Litres	1.063	1.017	6.02	9.75	4.25 °L	1.8K	0
Author: SDD´N´DTH Brewing Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2017 2:54 PM Notes:
Nenna Kölsch	Kölsch	18 Litres	1.045	1.009	4.77	27.09	4.74 °L	1.8K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 11/17/2016 12:46 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 21-22c Cold Crash: +5days at 0.5c *c = celcius
Juice Of The God's	American IPA	5.5 Gallons	1.063	1.013	6.57	69.15	9.45 °L	1.8K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:01 AM Notes:
American Radler	Alternative Grain Beer	2.5 Gallons	1.051	1.013	5.06	0	4.16 °L	1.8K	0
Author: Kosmak125 Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:24 PM Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata. *fill Sanpellegrino Sparkling Limonata before racking beer *carbonated to 2 volumes of co2 serve after a week.
Abuelita's Christmas Cocoa Stout	No Profile Selected	10 Gallons	1.08	1.02	7.9	29.34	22.15 °L	1.8K	0
Author: Ryan Allen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 10:40 PM Notes:
Oktoberfestbier	Oktoberfest/Märzen	20 Litres	13.117	3.792	5.02	22.66	9.22 °L	1.8K	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 4.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:12 AM Notes:
La Pina Oro	Blonde Ale	5.25 Gallons	1.041	1.01	4.11	24.79	4.75 °L	1.8K	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:27 PM Notes:
'Murican Stout	American Stout	5.1 Gallons	1.066	1.015	6.72	35.06	32.69 °L	1.8K	0
Author: RTL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/23/2015 5:22 PM Notes: 2 packets of yeast is 0.58 pitch rate. Bring strike water (8qts) to 159 in pot on the stove, once at 159 remove from heat (should drop to about 149F with grains). Add grains in bag to pot at stir well, leave for 1 hour. If you want a dry stout remove the grains after 0.5 hours and stir in your malt extract, do not apply heat let is rest for 1.5 more hours. This will allow the beta to break down the complex sugars in the extract. In a separate pot heat sparge water (8qts) to 180F. Pull grain bag out of kettle and set in colander on top of pot. Once grain is out reapply heat. Sparge grain until no sparge water remains or the kettle is filled to the desired level. Bring to a boil and continue as usual.
Blueberry Saison 1 Gal	Saison	1 Gallons	1.062	1.011	6.68	30.18	4.08 °L	1.8K	1
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:35 AM Notes: Put blueberries on the stove top with a dash of water and keep them moving to extract the blueberry syrup. Pour syrup into primary. If there's still headspace, put solids in muslin bag for 'dry hop' into primary. Give it at least another week in primary and make sure yeast have finished with it to avoid bottle bombs.
Kottbusser	German Leichtbier	5.75 Gallons	1.054	1.013	5.4	30.4	6.93 °L	1.8K	2
Author: pointofview Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:01 PM Notes:
New Balance Lite Lager Mk V	Premium American Lager	5.75 Gallons	1.045	1.01	4.56	20.47	3.2 °L	1.8K	4
Author: Warconn Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 12/29/2020 10:13 PM Notes: ---------------2.2.22------------------------ Mk V. Switching back to 3470 yeast and switching grains to Pilsner instead of the WBM Pale. ---------------12.20.21------------------------ Mk IV. Trying Bootleg's lager yeast and only Hattertau for fun. ---------------11.17.21------------------------ Mk III. 1oz of Mt. Hood for Bittering, 1oz of Hallertau due to stock at Brew Shop. 34/70 yeast ---------------10.25.21------------------------ Mk III. Switched Pilsen to Pale Malts ---------------10.4..21------------------------ Mk III. Updated the hop additions from .5oz Mt Hood @ 60 and .5oz Mt. Hood @ 10 to 1oz of Hallertau @ 60 and another 1oz at 10. Also adjusted the yeast to be 3470. ---------------8.30.21------------------------ Mk II. Not unhappy with the results but definitely way lighter in taste than expected. Looking to crank up the IBUs to 30-40 next time. ---------------7.11.21------------------------ Mk II. Updated recipe to be similar to what I used in the Colonel Mustard. Pilsen, Flaked Rice, and Mt. Hood. --------------------------------------------------- Mk 1. Just realized Hallertau and Hallertau Blanc are two separate strains. Wanted just Hallertau, but used Blanc instead.
Smoked Porter	Robust Porter	5.5 Gallons	1.067	1.02	6.07	35.16	30.63 °L	1.8K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 5:10 PM Notes:
Pear Cider	Common Perry	5.5 Gallons	1.025	1	3.29	0	0.61 °L	1.8K	2
Author: jtgrean Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:05 PM Notes:
Mead	Sweet Mead	1 Gallons	1.097	1.023	9.64	0	4.25 °L	1.8K	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 11:38 PM Notes:
Carapils Pale Ale	Standard/Ordinary Bitter	50 Litres	1.043	1.011	4.21	29.83	7.97 °L	1.8K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 5:15 AM Notes:
ENGLISH INDIA PALE ALE	English IPA	50 Litres	1.073	1.018	7.18	42.05	8.34 °L	1.8K	0
Author: JUAN LOPEZ Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:20 PM Notes: Procedimiento Maceración a 65 por 60 min. Mash Out 76 C 20 min. Lavado de grano a 76 C por 15 min. Fermentación por 7 días a 18 C. Segunda Fermentación y Dry Hopping por 14 días a 18 C Madurar por 1 semana a 2 C
Bloody Braggot	Braggot	3 Gallons	1.107	1.005	13.34	5.65	37.5 °L	1.8K	1
Author: daemon Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:53 PM Notes:
Viking Bayer	Munich Dunkel	50 Litres	1.064	1.017	6.16	21.9	19.12 °L	1.8K	1
Author: Anders Riseng Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 6 gr/liter Creation Date: 1/24/2015 12:54 PM Notes: 6 rør gjær i 2 x 3 liter starter.
Mayflower IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	57.68	7.86 °L	1.8K	0
Author: David Saba Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2011 5:21 PM Notes:
Wild Gose	Straight (Unblended) Lambic	5 Gallons	1.062	1.015	6.25	4.97	4.07 °L	1.8K	1
Author: brewgna Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/20/2014 2:58 PM Notes:
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