Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salted Caramel Chocolate Stout	American Porter	23 Litres	1.047	1.014	4.28	23.49	33.44 °L	1.7K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:12 PM Notes:
JBK's Wee Bee	American Amber Ale	23 Litres	1.05	1.011	5.14	80.94	14.34 °L	1.7K	0
Author: robertpowrie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 grams/litre Creation Date: 2/3/2016 1:01 PM Notes:
International Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.012	4.96	22.24	2.87 °L	1.7K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:49 AM Notes:
Honey Badger Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5	9.33	5.54 °L	1.7K	3
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:21 PM Notes:
Manchester Bitter	Best Bitter	20 Litres	1.04	1.009	4.07	43.85	7.01 °L	1.7K	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:32 PM Notes: Bruk nøytral typeriktig gjær som passer stilen
Spelt Saison	Saison	2.5 Gallons	1.049	1.011	5.04	30.14	3.34 °L	1.7K	0
Author: Corey Leitch Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:27 AM Notes:
Session Lingonberry	American Pale Ale	21 Litres	1.046	1.01	4.76	36.16	3.63 °L	1.7K	0
Author: Orsholms Brygghus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:37 PM Notes:
Caribou Slobber 1 Gallon Batch	Southern English Brown	1 Gallons	1.054	1.015	5.12	31.95	20.45 °L	1.7K	1
Author: skoomd Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 6:19 PM Notes:
Mosiac/Cascade Double IPA	Double IPA	5.5 Gallons	1.084	1.02	8.43	105.06	9.1 °L	1.7K	0
Author: jimbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:27 PM Notes:
New Years IPA	American IPA	21 Litres	1.056	1.011	5.95	50.03	6.93 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:59 PM Notes:
Uglypunk	Weizenbock	23 Litres	1.079	1.021	7.54	25.82	10.36 °L	1.7K	3
Author: Amidared Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:03 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.051	1.013	4.95	10.81	14.16 °L	1.7K	0
Author: Hoppslover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 7:21 PM Notes:
Stout	Dry Stout	23 Litres	1.063	1.018	5.92	34.44	39.11 °L	1.7K	1
Author: comebackoneyear Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 7:33 PM Notes:
Grodziskie Wiosna 2014	Other Smoked Beer	25 Litres	16.348	3.925	6.76	18.41	5.08 °L	1.7K	0
Author: charszmasaj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 8:58 PM Notes:
Snow White And The 7 Dwarves	American IPA	5.25 Gallons	1.068	1.02	6.27	62.54	6.76 °L	1.7K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 1:05 AM Notes: Used Falconer's Flight 7C's hops. Mixture of 7 hops from Hop Union (Cascade, Chinook, Centennial, Columbus, Crystal, Citra, Cluster). One of the best beers that I've ever made.
BCS Belgian Tripel	Belgian Tripel	6 Gallons	1.081	1.022	7.65	29.3	4.23 °L	1.7K	1
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:41 PM Notes: Let ferm temp rise to 70
Testni Recept	American Pale Ale	21 Litres	1.054	1.013	5.31	34	7.89 °L	1.7K	0
Author: mihacerv Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 8:04 PM Notes:
Hoppy Brown	American Brown Ale	5.5 Gallons	1.045	1.009	4.79	30.02	20.81 °L	1.7K	0
Author: bigjohn68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:59 AM Notes:
Summer Saison	American Pale Ale	5 Gallons	1.066	1.014	6.83	33.99	8.95 °L	1.7K	2
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:21 AM Notes:
Honey Steamer	Specialty Beer	5 Gallons	1.065	1.016	6.37	20.56	7.24 °L	1.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 8:03 PM Notes: Ferment in primary until fermentation slows, transfer to secondary and wait for fermentation to stop. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer. Bottle condition 21 days. Chill 3 days..enjoy. Very smooth with a light sweetness and 6+% alcohol.
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