Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Christmas	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.06	1.015	5.94	8.44	6.14 °L	1.6K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Bottling - Corn Sugar Priming Amount: .75 cup Creation Date: 11/22/2013 7:12 PM Notes: -Starter 750 mL with .5 cup Light DME. Made approx 15 hours prior to pitching -Once turned off heat on boil, whirlpool for a minute and let settle out for 15 minutes before chilling wort
JFP IPA	American IPA	5 Gallons	1.074	1.018	7.34	60.85	6.57 °L	1.6K	1
Author: grumpyj56 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2016 4:53 PM Notes:
ESB 500L	Strong Bitter	530 Litres	12.957	2.57	5.56	36.31	12.31 °L	1.6K	0
Author: CedrikDP Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:46 AM Notes:
Second Wind IPA	American IPA	30 Gallons	1.077	1.023	7.08	72	11.5 °L	1.6K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:05 PM Notes:
Dubbel Your Pleasure	Belgian Dubbel	19 Litres	1.064	1.012	6.8	10.35	12.31 °L	1.6K	0
Author: Gregory L Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:53 PM Notes: HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU). >Boil the malt extract and boiling hops for 60mins >Add Irish moss for final 10mins >Aarate wort very well >Pitch yeast at 21C >Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping >Prime with sugar and bottle or keg when fermentation is complete >Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.
Carapils Pale Ale	Standard/Ordinary Bitter	50 Litres	1.043	1.011	4.21	29.83	7.97 °L	1.6K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 5:15 AM Notes:
Raspberry Sour Not Complete	Fruit Lambic	5 Gallons	1.042	1.01	4.21	8.08	3.08 °L	1.6K	0
Author: Sneaky Duck Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:04 PM Notes:
Treehouse Julius Clone	American IPA	23 Litres	1.061	1.014	6.14	50.71	7.36 °L	1.6K	0
Author: Owen JP Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:17 AM Notes: Adjust water profile according to your local water profile. Aim for 2:1 chloride to sulphate ratio. And reduce residual alkalinity to near 0.
CLASSIC SAISON 94 L	Saison	94 Litres	1.048	1.009	5.14	27.55	4.74 °L	1.6K	1
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:05 PM Notes:
Blanche Oreiller Witbier	Witbier	5 Gallons	1.053	1.014	5.17	16.08	3.96 °L	1.6K	1
Author: petemcnellis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:03 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
Upside Down Pineapple Ale	Fruit Beer	5 Gallons	1.064	1.016	6.32	12.67	7.63 °L	1.6K	1
Author: octopussy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:53 PM Notes: roast the pineapple until caramalized
Black IPA 3.9.13	American IPA	5.5 Gallons	1.067	1.019	6.32	63.91	36.51 °L	1.6K	0
Author: apscarpelli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 4:15 AM Notes:
Hámhúsz	Irish Red Ale	22 Litres	1.051	1.015	4.82	23.09	14.1 °L	1.6K	1
Author: Asztalsarka Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 8:31 AM Notes:
Northern UK Nut Brown	American Brown Ale	5.5 Gallons	1.046	1.009	4.87	21.97	18.02 °L	1.6K	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 11:24 PM Notes: From the brewing Networks Holgate Brown Ale Clone Toast 2.5 pounds of 2row for 30 min @ 350.put in a paper bag and wait 10 days before brew day chop 3-8 oz. of Macadamia nuts into 1/8" size pieces, toast to golden/amber brown
Munich Helles V1.0	Munich Helles	21 Gallons	1.051	1.012	5.12	20.43	3.89 °L	1.6K	1
Author: treborpell Boil Size: 23.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: keg Priming Amount: 8 psi Creation Date: 11/11/2013 1:43 AM Notes: OG: 1.051 FG: 1.012 ADF: 77% IBU: 20 SRM: 4 ABV: 5.1% pitch at 44F, raise by 1F every 12 hours until at 48F
Cabin Fever Porter	Robust Porter	5.5 Gallons	1.061	1.02	5.33	48.97	33.41 °L	1.6K	1
Author: cbrumsted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 5:22 PM Notes: Attenuation and OG a bit higher than predicted - OG: 1.060 FG: 1.012 = 6.3% ABV Be prepared to clean up a mess after using Burton Ale yeast....goes crazy two to three days after pitching. Temperature steady between 68-70 F for three weeks. *Double Batch sparge - still working out the kinks in my sparging procedures.
Triple Threat	Belgian Tripel	5.5 Gallons	1.093	1.021	9.51	37.69	5.82 °L	1.6K	1
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2013 7:21 PM Notes:
Saison DuPont	Saison	5.5 Gallons	1.062	1.011	6.71	29	5.13 °L	1.6K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Co2 Priming Amount: 29lbs Creation Date: 1/10/2015 10:50 PM Notes: -Harvested the last inch in bottle of Saison DuPont yeast and built up slurry twice over 3 days with stir plate. -Condition 4 weeks at 62 -Carbonate 3 weeks
[BYOBRA] Pendle Witches Brew	Strong Bitter	12 Litres	1.048	1.009	5.12	27.62	13.18 °L	1.6K	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:50 AM Notes: Recipe: Target Og 1048 target fg 1009 Requires ~80% attenuation.
Bloody Mary	American Amber Ale	62 Litres	1.051	1.009	5.5	45.69	13.27 °L	1.6K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 10:10 AM Notes:
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