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Hop Whore

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday May 23rd 2014

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

85.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	74.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.8%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.7%
1 lb	American - Victory1 lb Victory	34	28	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	32.43	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	26.19	18.8%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	7.25	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	16.91	18.8%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.91	12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	32.43	12.5%
5 oz	Cascade (Leaf/Whole)	43.1	62.6%
2 oz	Willamette (Leaf/Whole)	10.16	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Pristine Oregon Water
Mash Chemistry and Brewing Water Calculator

Notes

Brewing today 5/24/14

My OG 1.062

6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011

ABV 6.69%

7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow.

1/17/15 brewing this again OG=1.066
FG =1.019 early tasting, yum

Last Updated and Sharing

1,655

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Brews

Public: Yup, Shared
Last Updated: 2015-02-14 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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