Morgan's Nuptial IPA 2
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.13 |
82.45 |
6.37 °L
|
1.6K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 5:45 AM |
Notes: Brewed 9/14/2013 Hit 150 for the mash temp. Strike water was 174 and it hit 156. Had to recirculate and add about 3 cups of cold water to get it down to 150. I was trying to over shoot the temps so I could account for temp loss on the re-circulation but I guess I did too much. pH was 5.3. Boil gravity was 1.048. Hit 5.75 almost perfectly again. Chilled down to 73F and pitched the yeast. Got a slower start from this brew because chilled it down more than usualy with the pre-chiller. Day 1 and 2 of primary fermentation temps were between 66 and 68F. Day three is crept up to 70F and I cooled it down to 69F. By day 4 it had climbed up to 70F again and I decided to stop temp control. By evening of day 4 it had crept up to about 73. Day 5 it was up to 75F. I cooled it in the evening down to 73. Day 6 it was still at 73. Took a gravity reading on 9/27 and it finished out at 1.012 so same as last time. 9/29/13 used 1/2 Tbsp of biofine for clarifier. 9/30 did another 1/2 Tbsp of biofine. Seemes to be clearer on 10/1 when I started the cold crash. Kegged 10/3, seemed to be clearier than last time. |
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Hop Whore
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
85.68 |
9.13 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 5:27 PM |
Notes: Brewing today 5/24/14
My OG 1.062
6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011
ABV 6.69%
7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow.
1/17/15 brewing this again OG=1.066
FG =1.019 early tasting, yum
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|
California Common
|
California Common Beer
|
2.75 Gallons |
1.053 |
1.011 |
5.54 |
36.68 |
11.3 °L
|
1.6K |
0 |
|
|
Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:58 PM |
Notes: |
|
High Gravity Attempt A01
|
Imperial IPA
|
2 Gallons |
1.1 |
1.022 |
10.25 |
0 |
22.76 °L
|
1.6K |
4 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 10:04 PM |
Notes: |
|
63 Grader Nord
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.75 |
81.55 |
2.77 °L
|
1.6K |
4 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 3:45 PM |
Notes: |
|
Heer Hugo 2016
|
American IPA
|
15.2 Litres |
1.056 |
1.01 |
6.08 |
44.72 |
5.9 °L
|
1.6K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Suiker |
Priming Amount: 7 |
Creation
Date: 5/20/2015 12:16 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
43.76 |
3.92 °L
|
1.6K |
13 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:39 PM |
Notes: |
|
Carapils Pale Ale
|
Standard/Ordinary Bitter
|
50 Litres |
1.043 |
1.011 |
4.21 |
29.83 |
7.97 °L
|
1.6K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 5:15 AM |
Notes: |
|
Lemondrop Saison
|
Saison
|
3.5 Gallons |
1.062 |
1.002 |
7.82 |
31.58 |
5.67 °L
|
1.6K |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/12/2018 12:41 AM |
Notes: This is a 2.8 Gal (10 Liter) recipe 1.25 qt + 10 oz per pound of grains = 8.5 qt in the mash. Sparge is 7 qt for a total of 3.875 gallons.
My post boil OG on this was 1.060 (refractometer) using this exact recipe and that's what the original recipe called for. This is a DIY clone of Northern Brewer Lemondrop Saison
Fermentation Schedule: 2 weeks in a single vessel fermenter. Started Fermentation at 65 (f) and ramped up to 70 degrees (f) over the course of the two week fermentation. With FG at 1.002 i purged carboy with CO2 and lagered for 6 weeks then bottle conditioned for another 3-4 weeks. |
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Classic American Pilsner
|
American Light Lager
|
5 Gallons |
1.061 |
1.016 |
5.88 |
33.08 |
3.1 °L
|
1.6K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:29 PM |
Notes: Classic American Pilsner
(5 gallons/19 L, extract only)
OG = 1.060 (14.7 °P)
FG = 1.014 (3.6 °P)
IBU = 35 SRM = 4 ABV = 6%
Ingredients
6 lb. Pilsner liquid malt extract
2.2 lb. Rice RME
6.5 AAU Czech Saaz hops
(1.87 oz./53 g at 3.5% alpha acids) (60 min.)
3.5 AAU Czech Saaz hops
(1 oz./28 g of 3.5% alpha acids) (15 min.)
3.5 AAU Czech Saaz hops
(1 oz./28 g of 3.5% alpha acids) (0 min.)
White Labs WLP800 (Pilsner Lager) or Wyeast 2001 (Urquell) yeast
Step by Step
I have used a number of Pilsner-type extracts, all with success. Always choose the freshest extract that fits the beer style. If you cannot get fresh liquid malt extract, use an appropriate amount of dried extract instead. Using fresh extract is very important to this style. Finding high maltose rice or corn syrups can be difficult in smaller quantities, but some homebrew shops do carry them. Alternatively, you could use
dextrose in place of the syrup. Ideally, you would do a partial mash with corn or leave this style to all-grain.
Add enough water to the malt extract to make a pre-boil volume of 5.9 gallons (22.3 liters) and the gravity is 1.051 (12.6 °P). Stir the wort thoroughly to help dissolve the extract and bring to a boil.
Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the first hops. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in
the boil. Add the last hop addition just before shutting off the burner. Chill the wort rapidly to 50 °F
(10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly.
You will need to pitch 4 packages of fresh yeast or make a large starter to have enough yeast to best ferment this beer. You might consider first brewing a small batch of lower gravity Munich helles or something similar to grow up the yeast you need. Once you have pitched enough clean, healthy yeast, ferment at 50 °F (10 °C). When fermentation is finished, carbonate the beer to approximately 2.5 volumes. |
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SUper Imperial IPA (SU)
|
Imperial IPA
|
1 Gallons |
1.113 |
1.035 |
10.18 |
70.57 |
5.78 °L
|
1.6K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:50 PM |
Notes: |
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Stølen Mjød
|
Sweet Mead
|
10 Litres |
1.14 |
1.002 |
18.17 |
0 |
5.49 °L
|
1.6K |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 11:54 PM |
Notes: |
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Bell's Amber - Supposedly Based Of Info From A Bell's Brewer
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.6 |
46.09 |
12.03 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:10 PM |
Notes: |
|
Ozarks Hoppy Blonde
|
Blonde Ale
|
12 Gallons |
1.048 |
1.012 |
4.72 |
43.97 |
3.93 °L
|
1.6K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 6:52 PM |
Notes: |
|
Modelo Negra Clone
|
Dark American Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
23.33 |
14.58 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 2:58 AM |
Notes: |
|
EBH Unnamed IIPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.45 |
76.8 |
10.57 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2012 4:09 PM |
Notes: 2X US-05 Yeast |
|
Ten Pounds Brewing: Grade Curve
|
American Pale Ale
|
6 Gallons |
1.06 |
1.008 |
6.8 |
44.69 |
3.8 °L
|
1.6K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 4:30 AM |
Notes: Actual Yeast:
Imperial Organic Yeast: A01 "House"
Actual Grain:
Mecca Grade Estate Malt: "Pelton"
It dried out quite a bit with no dextrin-producing malts in there. |
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IPA-SIMCOE
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.9 |
69.74 |
7.62 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 2:32 AM |
Notes: |
|
American Lemon Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
20.72 |
3.99 °L
|
1.6K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2011 1:13 AM |
Notes: |
|
The Devil Is In The Details (Duvel Clone)
|
Belgian Golden Strong Ale
|
11 Gallons |
1.073 |
1.007 |
8.61 |
27.87 |
3.27 °L
|
1.6K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI |
Creation
Date: 1/4/2014 5:41 AM |
Notes: Duvel Clone
Use a 3L starter (1.5L per container)
Pitch starter @ 60F and allow temp to rise to 80F over 1 week
Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation
After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 12 psi. |
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