Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Die BarleyWine	American Barleywine	5 Gallons	1.12	1.022	12.87	43.74	20.25 °L	1.6K	4
Author: Mobius Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 12:02 AM Notes:
Mango-Lasi-Saison	Saison	21 Litres	1.043	1.005	4.98	29.57	8.71 °L	1.6K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 10/24/2017 5:06 AM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
Midtbrygg Juleale 2015	Winter Seasonal Beer	25 Litres	1.053	1.01	5.63	28.4	12.79 °L	1.6K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:41 PM Notes:
Bryan Buono's Recipe 4	Doppelbock	5 Gallons	1.106	1.026	10.41	48.06	57.03 °L	1.6K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 9:23 AM Notes: American Dopplebock using Trappist High Gravity wyeast
Gambler Amber	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	34.65	13.48 °L	1.6K	2
Author: trudelphic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 2:31 AM Notes:
Balter XPA #1	American IPA	16 Litres	1.069	1.012	7.52	190.51	7.1 °L	1.6K	0
Author: Nick Mc Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:39 AM Notes: Brewed 22/09/18. SG1070 (SG1060 before recirculating mash and sparge water at 75°C. (Error?) SG1014 28/09/18 (day 6). Increase temp to 19°C. Tastes very bitter and mildly hoppy flavour/aroma. SG1012 3/10/18 (day 11). Dry hop 30g Simcoe. Increase temp to 20°C. 7/10/18 (day 15) remove dry hops cold crash to approx 3°C. 10/10/18 (day 18) keg. Force carb to 2.0 volumes. Tasted 13/10, extremely bitter and full of hop flavour, very impressed with hop utilisation. Mildly malty, no alcohol flavour present. Brew again!
Tomato Fuck	Blonde Ale	19 Gallons	1.053	1.013	5.22	20.68	6.85 °L	1.6K	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:38 PM Notes:
20B - American Stout	American Stout	24 Litres	1.061	1.012	6.46	56.7	37.57 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:40 PM Notes: made this with black barley (500L) but designed the recipe with 500g of roasted barley (300L). Oops. But it's delicious! Will make again. And I've already created an imperial version. updated recipe: changed 500g black barley to 400g to keep within style.
Helles Bock	Munich Helles	5.5 Gallons	1.051	1.009	5.46	36	9.1 °L	1.6K	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:39 PM Notes:
Smoked Helles 1.0	Specialty Smoked Beer	5.75 Gallons	1.047	1.014	4.35	14.95	4.54 °L	1.6K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 2:34 PM Notes: LODO Smoked Helles Actual Calculated pitch rate is 2.75 MM/ml/deg P
When I Eat Marshmallow My Pecan Turn Brownie	Sweet Stout	12 Gallons	1.082	1.023	7.74	49.05	48.56 °L	1.6K	0
Author: jchals Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:38 AM Notes: X lbs of toasted pecans, milled with the grains and mixed into mash 1 lb marshmallows in mash 2 boxes brownie mix, added at kegging 1 vanilla bean for a few days before kegging (1/2 bean per 5 gal)
American Lemon Rye	American Wheat Beer	5 Gallons	1.044	1.008	4.64	12.88	7.55 °L	1.6K	0
Author: RockyMtnGT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 11:19 PM Notes: Two very unique ingredients combine to make a fantastic session brew. Rye extract provides a distinct spice to interact with the wheat base. And to finish it off, Sorachi hops late additions and dry hop provide a lemon flavor and aroma. Good all year, amazing all summer. Not sure why the numbers aren't matching up, but here are the numbers from my brewing sheet OG: 1.047 FG: 1.012 SRM: 6.4 IBU: 33 ABV: 4.7%
Pater-ade Patersbier	Belgian Specialty Ale	5.5 Gallons	1.044	1.011	4.29	17.38	3.76 °L	1.6K	0
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 7:56 PM Notes: 2nd place in category 16E @ 2014 Scooner Homebrew Championship.
Midnight IPA	American IPA	21 Litres	1.062	1.021	5.65	49.16	5.84 °L	1.6K	0
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 1:20 PM Notes: Lagring 4 veckor 18 degrees
Black IPA	American IPA	23 Litres	1.067	1.011	7.29	92.75	33.24 °L	1.6K	0
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 9:47 PM Notes:
Dreaded Big American IPA	Imperial IPA	12 Gallons	1.077	1.018	7.73	92.22	9.64 °L	1.6K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2013 10:12 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.96	41.58	8.88 °L	1.6K	0
Author: snoochkart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 6:29 PM Notes:
Toasted Monk Spiced Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.019	9.7	25.51	27.29 °L	1.6K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:21 PM Notes: Starter: 2 Liter with 2 vials and 7.6 oz DME makes 494 billion cells. RO water treated with 1.3 ml lactic acid in mash water. Add Caramunich and Special B during last 15 minutes of mash to reduce tannin exposure. High quality spices purchased from the Spice & Tea exchange in Portland, OR. Lightly toast coriander in dry pan for a few minutes to bring out the essential oils. Zest is from two oranges. Pitch at 65, ferment at 66 for 3 days and then let rise to 72 over the next several days. Pilsner: Franco-Belges Munich: Best Malz Aromatic: Franco-Belges Caramunich: Franco-Belges Special B: Castle Melanoidin: Weyerman Wheat: Great Western My first brew of this beer came in at 1.089 OG and 1.022 FG. Will try to a slightly lower mash temp or a two step mash next time to dry out the beer a bit more. Delicious beer!!
Red Ale 1 Gallon	Cream Ale	1 Gallons	1.06	1.015	5.86	32.53	7.55 °L	1.6K	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 6:09 PM Notes:
Svarte Faen	Russian Imperial Stout	20 Litres	1.085	1.02	8.57	81.22	40 °L	1.6K	2
Author: ConImp Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 9:03 AM Notes:
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