'Murica 2.0
|
Other Smoked Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.11 |
19.15 |
25.12 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2013 3:13 PM |
Notes: |
|
譲吉 (012)一騎醸造コラボ
|
Clone Beer
|
420 Litres |
1.05 |
1.014 |
4.81 |
28.91 |
4.67 °L
|
1.6K |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:23 AM |
Notes: 19℃スタート23℃発酵
硫酸亜鉛 0.4g |
|
Hansa, Moonshine
|
Clone Beer
|
30 Litres |
1.062 |
1.009 |
6.97 |
0 |
4.5 °L
|
1.6K |
3 |
|
|
Boil
Size: 38 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 7:19 AM |
Notes: The result is used for distilling. |
|
TNT HOP AND ROLL
|
American IPA
|
20 Litres |
1.071 |
1.014 |
7.47 |
73.81 |
11.19 °L
|
1.6K |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Açucar invertido |
Priming Amount: 110 |
Creation
Date: 12/31/2015 4:00 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone V1.2
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.55 |
32.53 |
9.55 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:57 PM |
Notes: |
|
Bourbon Whiskey
|
Experimental Beer
|
10.5 Gallons |
1.067 |
1.011 |
7.32 |
0 |
15.65 °L
|
1.6K |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 7:35 PM |
Notes: |
|
Mint Julep Ale
|
Clone Beer
|
5.25 Gallons |
1.063 |
1.012 |
6.65 |
20.45 |
5.67 °L
|
1.6K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:52 PM |
Notes: Made tea with fresh mint and honeysuckle. Added to secondary |
|
Responsibly (Green Tea Pale Ale)
|
American Pale Ale
|
5 Gallons |
1.108 |
1.033 |
9.78 |
33.21 |
12.88 °L
|
1.6K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:19 AM |
Notes: |
|
Great White Stout V2
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.014 |
3.27 |
24.09 |
7.57 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:32 PM |
Notes: |
|
Hazy Jane
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.3 |
36.82 |
7.95 °L
|
1.6K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.6 oz |
Creation
Date: 6/16/2019 8:56 PM |
Notes: |
|
Moon Walk Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
16.12 |
3.96 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CANE SUGAR |
Priming Amount: 115g |
Creation
Date: 3/28/2013 5:58 PM |
Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION
2.4 VOL CARBONATION |
|
Bell's Amber - Supposedly Based Of Info From A Bell's Brewer
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.6 |
46.09 |
12.03 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:10 PM |
Notes: |
|
Jackfruit NE Ipa
|
American IPA
|
2 Gallons |
1.081 |
1.02 |
8.01 |
24.96 |
7.04 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:00 AM |
Notes: |
|
Red Mild
|
Dark Mild
|
24 Litres |
1.034 |
1.007 |
3.55 |
19.98 |
16.2 °L
|
1.6K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 6.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 2.48 bar |
Creation
Date: 1/19/2017 1:56 AM |
Notes:
Boil with lid on 2L/hr
|
|
Brew Dog Punk IPA Clone 40l
|
American IPA
|
40 Litres |
1.053 |
1.011 |
5.44 |
66.78 |
6.21 °L
|
1.6K |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:06 PM |
Notes: Nelson Sauvin har blitt substituert med Hallertau Blanc og Ahtanum er substituert med Cascade.
Enorme mengder tørrhumle, bør ikke ligge lengre enn 5 dager :-) Brew Dog anbefaler å tørrhumle på 14 grader om mulig.
Nyt!
Kilde: DIY DOG Punk IPA 2010- |
|
Czech Pilsner
|
Bohemian Pilsener
|
23.5 Litres |
1.052 |
1.011 |
5.39 |
37.64 |
4.32 °L
|
1.6K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Sugar pellets |
Priming Amount: 2 per bottle |
Creation
Date: 1/3/2017 8:51 AM |
Notes: Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F (16.6 -18.5C) for 2-3 days.
Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F(1.7C). Cold age at 35F for 4-6 weeks. |
|
Honey Jalapeño IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.02 |
5.39 |
53.25 |
10.3 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:07 PM |
Notes: Honey is added during secondary fermentation. |
|
Scottish Heavy 70/-
|
Scottish Heavy 70/-
|
4 Gallons |
1.047 |
1.011 |
4.67 |
17.53 |
33.04 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:31 PM |
Notes: toast oats at 375 for 5 mins, turn, then 5 more mins.
hit 1.053
|
|
Black Beast Of Satan IPA
|
American IPA
|
5 Gallons |
1.165 |
1.041 |
16.2 |
79.92 |
30.99 °L
|
1.6K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2011 8:01 PM |
Notes: |
|
Taylormade Porter
|
Robust Porter
|
25 Litres |
1.049 |
1.007 |
5.52 |
42.89 |
30.08 °L
|
1.6K |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 8:15 AM |
Notes: |
|
|
|