duvel clone Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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duvel clone

246 calories 22.6 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday July 27th 2016
1.080
1.016
8.3%
32.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 82.4%
454 g Cane Sugar454 g Cane Sugar 46 0 7.6%
30 g United Kingdom - Crystal 70L30 g Crystal 70L 34 70 0.5%
0.11 kg Belgian - Aromatic0.113 kg Aromatic 33 38 1.9%
450 g Belgian Candi Sugar - Clear/Blond (0L)450 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.6%
5,947 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Fuggles41 g Fuggles Hops Pellet 4.5 Boil 90 min 22.64 49.4%
10 g fuggles10 g fuggles Hops Pellet 4.5 Boil 15 min 2.56 12%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 15 min 3.42 4.8%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 2.79 16.9%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 3 min 0.7 16.9%
83 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66.2 °C 90 min
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"duvel clone" Belgian Blond Ale beer recipe by Dirty Horse. BIAB, ABV 8.33%, IBU 32.1, SRM 7.41, Fermentables: (Maris Otter Pale, Cane Sugar, Crystal 70L, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, fuggles, Magnum, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-03 08:42 UTC
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