Pico Pale Ale Beer Recipe | All Grain American Pale Ale by BMagner | Brewer's Friend
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Pico Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Picobrew
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday June 1st 2015
1.051
1.009
5.5%
50.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 lb American - Pale 2-Row6.42 lb Pale 2-Row 37 1.8 89.4%
0.76 lb American - Caramel / Crystal 60L0.76 lb Caramel / Crystal 60L 34 60 10.6%
7.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.5 Boil 60 min 21.28 10%
0.39 oz Perle0.39 oz Perle Hops Pellet 8.2 Boil 15 min 12.51 19.4%
0.34 oz Cascade0.34 oz Cascade Hops Pellet 6.2 Boil 10 min 6.02 16.9%
1.08 oz Cascade1.08 oz Cascade Hops Pellet 6.2 Boil 5 min 10.52 53.7%
2.01 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.8g of Gypsum and 0.9g of Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
"Pico Pale Ale" American Pale Ale beer recipe by Picobrew. All Grain, ABV 5.46%, IBU 50.33, SRM 12.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 00:05 UTC
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