Saison DuPont Beer Recipe | All Grain Saison by Because | Brewer's Friend
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Saison DuPont

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209.5 (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday January 10th 2015
1.062
1.011
6.7%
29.0
5.1
n/a
n/a
 
Brew Log History
0Temp
Target 72°F
1.004Gravity
OG: 1.065
Attenuation: 93.52%
8%ABV
Calories: 209.5 / 12oz
Carbs: 12.9 g / 12oz
17Days
Readings: 0

Jun 28, 2015 to Jul 15, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.1%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1%
10.66 lb Belgian - Pilsner10.66 lb Pilsner 37 1.6 86.8%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 8.1%
12.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 4.5 Boil 90 min 20.26 62.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 45 min 7.88 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 0.86 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter orange peel Flavor Boil 45 min.
1 each Whirlfloc Fining Boil 15 min.
1 lb Belgian light candy Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 29lbs       CO2 Level: 2.8 Volumes
 
Notes

-Harvested the last inch in bottle of Saison DuPont yeast and built up slurry twice over 3 days with stir plate.
-Condition 4 weeks at 62
-Carbonate 3 weeks

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-28 18:35 UTC
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