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Belgian Wit

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57 liters
Efficiency: 70% (ending kettle)
Source: Geert, Eindhoven, the Netherlands
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday January 31st 2013

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

10.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	52.4%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	47.6%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Spalt30 g Spalt Hops	Leaf/Whole	6	Boil	90 min	9.69	75%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	6	Boil	10 min	1.09	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Spalt (Leaf/Whole) 30 g Spalt (Leaf/Whole) Hops	9.69	75%
10 g	Hallertau Hersbrucker (Leaf/Whole)	1.09	25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60	Infusion	--	37 °C	1 min
	Infusion	--	52 °C	20 min
	Infusion	--	63 °C	70 min
	Infusion	--	72 °C	10 min
	Infusion	--	78 °C	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	coriander		Spice	Boil	20 min.
35 g	orange-peel		Flavor	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8 ml lactic acid (80%) before first mash step Ph should be 5.2 - 5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,725

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Brews

Public: Yup, Shared
Last Updated: 2013-01-31 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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