Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Saaz26 g Saaz Hops |
|
Pellet |
3.2 |
First Wort
|
0 min |
13.86 |
51% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
9.77 |
49% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Mash-in |
Temperature |
-- |
65 °C |
30 min |
|
|
2nd Saccharification |
Temperature |
-- |
68 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
76 °C |
10 min |
|
14.5 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeastamina Bio4
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: Injection
Amount: 2ml (5.5g/L) priming sugar
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
63 |
7 |
2 |
42 |
34 |
117 |
MASH Water: Água Prata (pH 6.4)
FLY-SPARGE Water: Água Bonafont (pH 5.4)
1.8g CaSO4-2H2O (Gypsum)
2g CaCl2-2H2O
1g MgCl2
4g CaCO3 (Chalk) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13-14c
Cold Crash: +4days at 0.5c
Raisins at 30min boil end
Brown Sugar at 5 min boil end
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 21:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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