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Kveik Session Ipa

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1140 liters
Post Boil Size: 1132 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)

Created: Monday January 20th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.8

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	American - Pale Ale190 kg Pale Ale	37	3.5	90.5%
10 kg	Castle Malting - Château Cara Blond10 kg Château Cara Blond	34	8	4.8%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	4.8%
210 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - German Magnum500 g German Magnum Hops	Pellet	13.5	Boil	60 min	18.32	7.7%
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Whirlpool at 85 °C	40 min	5.7	15.4%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	40 min	3.8	15.4%
4,000 g	Citra4000 g Citra Hops	Pellet	11	Dry Hop	4 days		61.5%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - German Magnum (Pellet) 500 g German Magnum (Pellet) Hops	18.32	7.7%
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	5.7	15.4%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	3.8	15.4%
4,000 g	Citra (Pellet) 4000 g Citra (Pellet) Hops		61.5%
6,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
697 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
145 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
115 g	Gypsum	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rosario

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	35	100	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,636

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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