Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Fuggle1 oz Fuggle Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
23.44 |
25% |
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
20.02 |
25% |
1 oz |
Golding1 oz Golding Hops |
|
Leaf/Whole |
5.7 |
Boil
|
15 min |
10.52 |
25% |
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
8.7 |
Boil
|
5 min |
6.45 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.87 gal |
|
Infusion |
-- |
154 °F |
60 min |
4.21 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Vanilla Almond Extract
|
|
Flavor |
Bottling |
-- |
"Vanilla Almond Nut Brown" Specialty Beer recipe by Brian Kostock. All Grain, ABV 5.35%, IBU 60.43, SRM 17.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (Fuggle, Perle, Golding, Cluster) Other: (Vanilla Almond Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-09 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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