west coast red ale Beer Recipe | All Grain American IPA | Brewer's Friend
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west coast red ale

176 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern brewer
Calories: 176 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 1st 2015
13.2 °P
3.0 °P
5.5%
56.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80.9%
1.25 lb United Kingdom - Crystal Rye1.25 lb Crystal Rye 33 90 11.9%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 7.1%
0.13 oz American - Roasted Barley0.125 oz Roasted Barley 33 300 0.1%
10.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 24.71 14.3%
1 oz Perle1 oz Perle Hops Pellet 5.3 Boil 20 min 13.22 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 10 min 12.99 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 5 min 5.58 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sacch’ Rest Infusion -- 153 °F 75 min
6 qt mashout @ 170 f Infusion -- 212 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

West coast radical red ale all grain kit from Northern brewer

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  • Public: Yup, Shared
  • Last Updated: 2015-08-05 22:12 UTC
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